Humans and food animals have been in a mutual relationship for over 10 millennia. For a variety of purposes (e.g., livelihood, food, labor) humans are more dependent on food animals than on pets. Today, there is also empirical evidence for complex emotional, social and cognitive functioning among common food animals such as sheep, pigs, goats, cows and chicken. Yet, most of the anthrozoological projects have been focused on pets so far. Here, we present individual case studies on emotional bonds and the complex relationship between humans and food animals (mainly sheep, goats and cows). Through ethnographic fieldwork in pastoral villages of southeastern Turkey, we demonstrate human–food animal emotional bonds, which are similar to pet–human bonds in urban societies. Shepherds sometimes name certain sheep and goats after their own children. Some shepherds feel considerably depressed and suffer from prolonged–grief after the loss, death or selling of their animals. Many shepherds often dream about their favorite animals, and many become emotional remembering the memories of certain animals with which they had close bonds. Some never slaughter any animals from their own herds, as they cannot endure seeing the pain, suffering, and the blood of the animals they raised with love and care. Some frame and keep the photographs of particular sheep, goats and cows, as if they were photographs of people. Certain sheep, goats or cattle also show deep affections towards their shepherds. Due to their bond with shepherds, they also achieve higher rank, often act as leaders in their herds, share food, and listen to the lullaby, flute or songs of their shepherds. As shepherds raise their herds knowing that these animals will eventually be sold and slaughtered, they often form friendship and bond with some of their animals seeking for true companionship in their hard-working life. This way, the human–food animal relationships in rural southeastern Turkey become complex, conflicting, and dualistic.