Cranberries are an extremely versatile fruit. When incorporated into other food products as ingredients, they provide an unusual, refreshing flavor as well as a rich, red color. Used in combination with other fruits, cranberries can accentuate and enhance the flavors of these fruits. Because of their health benefits and increasing consumer awareness, use of cranberries as ingredients in a wide
... [Show full abstract] variety of applications is expanding. Available year-round and in a variety of forms, cranberries can be used to enhance numerous food products.