RÉSUMÉ. -La reproduction et le régime alimentaire de Trigloporus lastoviza (Bonnaterre, 1788), espèce de triglidés commune des côtes tunisiennes, ont été étudiés de juin 2007 à mai 2008 dans le golfe de Tunis. Pour l'étude de la reproduc-tion, 688 individus (10,6 cm < Lt < 26 cm) dont 478 femelles et 210 mâles ont été examinés. Le suivi mensuel de l'indice gonadosomatique (IGS) et de la maturité des gonades a montré que la période de maturation a lieu de septembre à décem-bre et que la ponte débute fin décembre-début janvier. Le suivi mensuel de l'indice hépatosomatique (IHS) met en évidence une augmentation des graisses dans le foie à la même période que la maturation des gonades. Le coefficient de condition (Kc) n'est pas affecté par la maturation des produits génitaux. La taille de première maturité sexuelle (L 50) a été estimée à 16,38 cm, 15,65 cm et 15,50 cm pour les mâles, les femelles et les sexes groupés, respectivement. Sur un total de 296 indi-vidus examinés pour l'étude alimentaire, près de la moitié (143) présentait un estomac vide. Le coefficient de vacuité (Cv) montre des variations saisonnières significatives. Ce dernier, déterminé chez les juvéniles et les adultes, a montré aussi des différences significatives entre ces deux groupes. L'analyse des contenus stomacaux a permis d'identifier 19 types de proies appartenant à sept phyla (chlorophytes, magnoliophytes, annélides, mollusques, crustacés, bryozoaires et téléostéens). La fréquence d'occurrence (FO), le pourcentage en nombre (Cn), le pourcentage en poids (Cp) et le coefficient alimentaire (Q) des proies ont été calculés. Les crustacés décapodes, proies préférentielles, sont les plus importants numériquement et pondéralement. Ils sont suivis numériquement par les mysidacés et pondéralement par les téléostéens. Le régime alimen-taire présente une variabilité saisonnière, celui des juvéniles étant plus diversifié au printemps. Les adultes semblent cibler activement les proies de grande taille. Les juvéniles s'alimenteraient davantage lorsque les ressources sont abondantes. ABSTRACT. -Reproduction and diet of Trigloporus lastoviza (Triglidae) in the Gulf of Tunis. The reproduction and diet of the streaked gurnard Trigloporus lastoviza (Bonnaterre, 1788), the most common gurnard species in Tunisia, were studied in the Gulf of Tunis, from June 2007 to May 2008. Samples were monthly collected from different landing sites in the study area. A total of 478 females and 210 males (10.6 cm < TL < 26.0 cm) were examined to characterize the reproduction of the species. Based on the variations of the gonadosomatic index (GSI) and percentages of different gonad maturity stages, gonadic maturation occurred from September to December, and spawning took place in late December to January for both sexes. Besides, a significant difference among GSI values was evidenced, not only in terms of the various gonadic development stages (p > 0.05), but also in terms of spawning period (p > 0.05). Moreover, the hepatosomatic index (HSI) revealed that the liver size (weight) was proportionally increasing with respect to gonad maturation. The condition factor (Kc) was not found to be affected by the maturation of genital products. Size at first sexual maturity (L50) was estimated to be 16.38, 15.65 and 15.50 cm for males, females and both sexes, respectively. No significant differences were observed between male and female sizes at first maturity (p < 0.05). These data are important for stock assessment of streaked gurnard in the Gulf of Tunis and fishing regulation. The diet of the species was studied by examining the stomachs of 296 individuals. The vacuity coefficient (Cv) was estimated to be 48.3%. It showed significant differences for juveniles (TL < 15.5 cm) and adults (TL ≥ 15.5 cm). Seasonal variations were also statistically noted with juveniles and adults. In contrast, the annual Cv of these two groups was not statistically different. The diet of the streaked gurnard consisted of 19 prey types, belonging to seven phyla (Chlorophyta, Magnoliophyta, Annelida, Mollusca, Crusta-cea, Bryozoa and Teleostei). The various alimentary indices (i.e., frequency of occurrence "FO", percentage in number "Cn", percentage in weight "Cp" and alimentary coefficient "Q") showed that the food bulk of the streaked gurnard was mainly composed, throughout the year, by crustaceans. Their occurrence frequencies did not show significant seasonal variations, with a maximum in autumn (100%) and a minimum in summer (85%). Among crustaceans, decapods were the preferential prey type, as they were the most important in percentage, in number and in weight. They were followed by mysidaceans and teleosts, in terms of number and weight, respectively. The diet of the streaked gurnard presented a sea-sonal heterogeneity. This seasonal variability was confirmed by Spearman rank coefficient (0.824 ≤ ρ ≤ 3.635), revealing an annual fluctuation in diet. It is worth noting that juveniles' diet was more diversified in spring. Adults seemed to target actively big-sized prey, while juveniles seemed to feed much more when the resources are more available.