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Effect of season on yield and composition of the essential oil of Eucalyptus citriodora Hook. leaf grown in sub-tropical conditions of North India

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Seasonal variation of the essential oil of Eucalyptus citriodora leaves were analysed by Gas chromatography mass spectrometry (GC-MS) analysis in the trees grown at subtropical conditions of North Indian plains for commercial cultivation and determination of proper harvesting time. At this condition, oil yield ranged between 1.0 to 2.1% during different months. Oil yield was observed to be high during April to September, when temperature was high and the yield was low during November to March, when the temperature was relatively low. However, during rainy season, when both temperature and humidity was high, oil yield was also observed to be quite high (1.8 to 2.1%). At this condition, the major constituent of oil was citronellal (69.7 to 87.4%) followed by citronellol (5.1 to 9.9%), linalool (2.1 to 6.4%), isopulegol (0.9 to 3.1%) and citronellyl acetate (0.4 to 1.2). Concentration of citronellal decreased during the summer and rainy seasons, while concentration of rest of the major constituents increased during this period. Yield of oil and concentrations of citronellal was observed to be comparable to the plants grown commercially in South India but concentration of rest of the constituents decreased considerably.
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Journal of Medicinal Plants Research Vol. 6(14), pp. 2875-2879, 16 April, 2012
Available online at http://www.academicjournals.org/JMPR
DOI: 10.5897/JMPR011.1611
ISSN 1996-0875 ©2012 Academic Journals
Full Length Research Paper
Effect of season on yield and composition of the
essential oil of Eucalyptus citriodora Hook. leaf grown
in sub-tropical conditions of North India
N. Manika1, Priyanka Mishra1, Narendra Kumar1, C. S. Chanotiya2 and G. D. Bagchi1*
1Department of Taxonomy and Pharmacognosy, Central Institute of Medicinal and Aromatic Plants (CSIR), P.O.-CIMAP,
Lucknow-226015, India.
2Department of Analytical Chemistry, Central Institute of Medicinal and Aromatic Plants (CSIR), P. O. - CIMAP,
Lucknow-226015, India.
Accepted 22 December, 2011
Seasonal variation of the essential oil of Eucalyptus citriodora leaves were analysed by Gas
chromatography mass spectrometry (GC-MS) analysis in the trees grown at subtropical conditions of
North Indian plains for commercial cultivation and determination of proper harvesting time. At this
condition, oil yield ranged between 1.0 to 2.1% during different months. Oil yield was observed to be
high during April to September, when temperature was high and the yield was low during November to
March, when the temperature was relatively low. However, during rainy season, when both temperature
and humidity was high, oil yield was also observed to be quite high (1.8 to 2.1%). At this condition, the
major constituent of oil was citronellal (69.7 to 87.4%) followed by citronellol (5.1 to 9.9%), linalool (2.1
to 6.4%), isopulegol (0.9 to 3.1%) and citronellyl acetate (0.4 to 1.2). Concentration of citronellal
decreased during the summer and rainy seasons, while concentration of rest of the major constituents
increased during this period. Yield of oil and concentrations of citronellal was observed to be
comparable to the plants grown commercially in South India but concentration of rest of the
constituents decreased considerably.
Key words: Eucalyptus citriodora, seasonal variation, essential oil composition, citronellal, citronellyl acetate,
linalool, citronellol.
INTRODUCTION
Eucalyptus citriodora Hook. (Family- Myrtaceae),
commonly known as ‘Lemon-Scented Eucalyptus’ or
‘Lemon-Scented Gum’, is an evergreen tree native to
Queensland, Australia (Chen et al., 2007). This tree is
highly valued for its citronellal rich essential oil extracted
from its leaves. It has been introduced in different
countries including India for commercial cultivation. Its oil
is widely used in a number of perfumery formulations,
toiletries and as disinfectants. Citronellal obtained from
the oil is used mainly for the production of synthetic
menthol and citronellol. The leaves reported to possess
antiseptic properties and are used in the treatment of
various skin diseases. Oil of E. citriodora reported to
*Corresponding author. E-mail: gd.bagchi@cimap.res.in.
possess antibacterial, antifungal, ascaricidal and insect
repellent activities (Low et al., 1974; Husain et al., 1988;
Ramezani et al., 2002; Singh et al., 2002; Verbel et al.,
2009; Luqman et al., 2008). The oil is also observed to be
phytotoxic and has potential to be used as herbicide
(Batish et al., 2004, 2006a, b, 2007, 2008; Singh et al.,
2005, 2006).
In traditional medicine, essential oil is used as
antispasmodic and to relieve joint pains (Buchman et al.,
1979). This species has been introduced in India during
the middle of 19th century (Shiva et al., 1987). It has been
observed that the location, season, nature of soil, age of
plants and planting density greatly influence the yield of
leaves and oil (Singh et al., 1976; Sefidkon et al., 2009).
Harvesting of leaves for economic recovery of essential
oil during February to June, before the onset of monsoon
has been recommended in tropical weather conditions
2876 J. Med. Plants Res.
(Muralidharan et al., 1974; Nair et al., 1974).
Leaf oil of E. citriodora plants, growing in different parts
of the world, is characterized by their major constituent’s
citronellal and citonellol (Zini et al., 2003). Chemical
compositions of decanted and recovered oils of E.
citriodora leaves were examined. The decanted oil was
observed to be rich in citronellal, citronellol, citronellyl
acetate and β-caryophyllene, respectively. On the other
hand, recovered oil was rich in isopulegol, borneol,
menthol, neral and eugenol. Citronellal, the major
constituent of the decanted oil, was absent in the
recovered oil (Rao et al., 2003).
However, the oil isolated from the leaves of the plants
growing in Egypt, was reported to be rich in 3- hexen-1-ol
and cis-geraniol (Abd El Mageed et al., 2011). So far,
commercial cultivation of E. citriodora has not been
undertaken in the sub-tropical north Indian plains. For the
determination of proper harvesting time for higher yield
and quality of oil, plants of E. citriodora were
domesticated at this condition and monthly variation in its
leaf oil yield and its constituents has been studied in five
year old trees.
MATERIALS AND METHODS
Plant material
The fresh leaves of E. citriodora were collected every month
(January 2009 to December 2009) from the trees domesticated at
the experimental field of CIMAP, Lucknow and hydro-distilled in
Clevenger-type apparatus for 3 h to extract the essential oil. The
moisture from the oil was removed by anhydrous sodium sulphate,
then measured and stored at 4°C prior to analysis.
Gas chromatography (GC) analysis
For GC, a Perkin-Elmer Auto System XL gas chromatograph was
used fitted with an Equity-5 column (60 m x 0.32 mm i.d., film
thickness 0.25 µm; Supelco Bellefonte, PA, USA). The oven column
temperature ranged from 70 to 250°C, programmed at 3°C/min,
with initial and final hold time of 2 min, using H2 as carrier gas at 10
psi constant pressure, a split ratio of 1:30, an injection size of 0.03
µL neat, and injector and detector (FID) temperatures were 250 and
280°C, respectively.
Gas chromatography mass spectrometry (GC/MS) analysis
GC/MS utilized a Perkin-Elmer Auto System XL GC interfaced with
a Turbo mass Quadrupole mass spectrometer fitted with an Equity-
5 fused silica capillary column (60 m x 0.32 mm i.d., film thickness
0.25 µm; Supelco Bellefonte, PA, USA). The oven temperature
program was the same as described in capillary GC; injector,
transfer line and source temperatures were 250°C; injection size
0.03 µL neat; split ratio 1:30; carrier gas He at 10 psi constant
pressure; ionization energy 70 eV; mass scan range 40 to 450 amu.
Duplicate analysis was performed. Quantitative results are mean
data derived from GC analysis.
Identification of compounds
Characterization was achieved on the basis of retention time,
Kovats Index, relative retention index using a homologous series of
n-alkanes (C8-C25 hydrocarbons, Polyscience Corp. Niles IL),
coinjection with standards in GC-FID capillary column (Aldrich and
Fluka), mass spectra library search (NIST/EPA/NIH version 2.1 and
Wiley registry of mass spectral data 7th edition) and by comparing
with the mass spectral literature data (Adams et al., 2001). The
relative amounts of individual components were calculated based
on GC peak areas without using correction factors.
RESULTS AND DISCUSSION
E. citriodora oil is extensively used in the treatment of
various diseases and also has perfumery value (Husain,
1988). Its oil is usually rich in citronellal and citronellol
(Zini et al., 2003). However, Egyptian oil was found to be
rich in 3- hexen-1-ol and cis-geraniol (Abd El Mageed et
al., 2011). For development of its commercial cultivation,
plants of E. citriodora were grown at sub-tropics of North
India and their oil was evaluated.
Total yield of essential oil from the leaves of E.
citriodora during different months of the year 2009 along
with the weather data of the experimental area have been
shown in Table 1. The constituents of essential oils have
been shown in Table 2. A total of twenty nine compounds
have been identified in the oil by GC and GCMS, which
constituted 91.9 to 98.5% of the oil. Yield of the oil from
the leaves varied between 1.0 to 2.1% in different
months. Oil yield was low (1.0 to 1.1%) during the months
of November to March when the temperature was
relatively low (min. temp 7 to 16°C; max. temp 23 to
30°C). While, oil yield was high (1.5 to 2.1%) during April
to October, when the temperature was relatively high
(min. temp 18 to 27°C; max. temp 31 to 40°C). However,
during rainy season (July to September), when both
temperature and humidity was high, oil yield was
observed to be quite high (1.8 to 2.1%).
At the sub-tropical conditions also, the major
constituents of the oil were observed to be citronellal
(69.7 to 87.4%) followed by citronellol (5.1 to 9.9%),
linalool (2.1 to 6.4), isopulegol (0.9 to 3.1%) and cironellyl
acetate (5.1 to 9.9%). Rest of the constituents of the oil
was very low in their quantity. Concentration of major oil
constituent citronellal was observed to be maximum
(87.4%) during the month of January. Its concentration
gradually decreased with the advent of summer season.
In May and June, its concentration became 72 to 73%,
while during rainy season (July to August), its
concentration decreased further (69 to 71%).
With the advent of autumn, concentration of citronellal
again picked up and became quite high (83 to 87%)
during winter season, when the day length was also short
(Table 2 and Figure 1). On the other hand, it is interesting
to note that concentration of rest of the constituents
including citronellol, linalool, isopulegol and citronellyl
acetate reduced during the winter season and became
high during summer and rainy seasons (Figure 2).
Concentration of most of the minor constituents like α-
thujone, α-pinene, sabinene, myrcene, α-terpenene, p-
Manika et al. 2877
Table 1. Weather data of 2009 in experimental area during collection of Eucalyptus citriodora.
Months
Temperature (Min)
(mean ± SD)
Temperature (Max)
(mean ± SD)
Average day length
Average rainfall
Oil yield
(%)
Jan
07.21 ± 1.439
23.20 ± 1.097
10.40
0.00
1.0
Feb
12.83 ± 1.138
24.71 ± 2.743
11.20
0.47
1.0
Mar
15.74 ± 2.556
26.63 ± 4.705
12.00
0.00
1.0
Apr
22.98 ± 2.020
37.48 ± 1.311
12.40
0.00
1.7
May
25.45 ± 1.573
38.31 ± 3.179
13.20
1.25
1.6
Jun
25.90 ± 1.674
39.47 ± 4.249
14.00
0.00
1.6
Jul
27.00 ± 0.831
32.25 ± 2.392
13.20
5.64
1.8
Aug
26.55 ± 0.830
31.76 ± 2.017
12.00
14.24
1.9
Sep
25.57 ± 1.027
32.91 ± 2.457
12.00
5.11
2.1
Oct
18.43 ± 2.054
31.87 ± 1.487
11.20
0.00
1.5
Nov
14.87 ± 2.704
29.49 ± 2.126
10.40
0.24
1.1
Dec
09.49 ± 1.180
24.65 ± 1.871
10.00
0.00
1.0
Table 2. Chemical composition of essential oils [%] of Eucalyptus citriodora during different months.
Compounds
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
α -thujene
0.1
0.1
01.
0.1
0.2
0.2
0.1
t
t
t
t
t
α-pinene
0.1
0.2
0.3
0.3
0.3
0.2
0.2
0.1
0.1
t
t
t
Sabinene
0.3
0.3
0.3
0.4
0.4
0.3
0.3
0.1
0.1
0.2
0.2
0.2
Myrcene
t
0.1
0.1
0.2
0.2
0.2
0.1
t
t
0.1
t
t
α-hellandrene
t
t
t
0.1
0.1
0.1
0.1
0.1
0.1
0.1
0.1
0.1
α terpenene
-
-
-
0.1
0.37
0.1
0.1
0.1
0.1
0.1
0.1
t
p-cymene
0.2
0.2
0.2
0.3
0.3
0.3
0.2
0.1
0.1
0.1
0.1
0.1
Limonene
0.1
0.1
0.1
0.1
0.2
0.2
0.2
0.1
0.1
0.1
t
t
1,8-cineole
0.1
0.1
0.1
0.2
0.2
0.5
0.8
0.6
0.3
0.3
0.1
0.1
Z-β-ocimene
t
t
t
0.1
0.2
0.1
0.1
0.1
t
t
t
t
E-β-ocimene
0.1
0.2
0.4
0.4
0.8
0.4
0.4
0.3
0.3
0.3
0.3
0.3
Linalool
2.1
2.4
2.7
2.9
3.5
5.1
6.4
5.7
5.0
3.6
3.2
3.1
Citronellal
87.4
85.6
84.2
81.9
73.2
72.6
71.1
69.7
73.7
81.9
83.2
83.8
Isopulegol
1.0
0.9
1.2
1.3
1.9
2.5
3.1
2.9
2.6
1.8
1.6
1.3
Borneol
0.2
0.2
0.3
0.3
0.5
0.5
0.6
0.6
0.6
0.5
0.5
0.4
Menthol
0.1
0.1
0.1
0.1
0.2
0.2
0.1
0.1
0.2
0.2
0.2
0.2
α-terpeneol
-
0.1
0.1
0.1
0.2
0.1
0.1
0.1
0.3
0.1
0.2
0.1
Citronellol
5.5
5.7
6.1
7.8
7.9
8.7
9.9
9.4
9.2
6.1
5.1
5.2
Nerol
0.2
0.2
0.1
0.1
1.01
0.1
0.1
0.1
0.1
0.2
0.4
0.2
Geraniol
0.1
0.1
0.2
0.3
0.9
0.1
0.1
0.1
0.1
0.2
0.2
0.3
Geranial
0.1
t
t
t
-
0.1
-
-
0.1
0.1
0.1
0.1
Unidentified
0.2
0.2
0.3
0.3
1.1
0.8
0.6
0.6
0.6
0.2
0.2
0.2
Citronellyl acetate
0.4
0.5
0.8
0.8
0.8
0.8
0.9
1.2
0.6
0.6
0.6
0.4
Eugenol
t
t
-
0.1
0.3
0.1
t
t
-
t
-
t
Geranyl acetate
t
t
-
0.1
0.2
0.1
t
-
-
-
-
t
β-caryophyllene
-
t
0.2
0.2
0.2
0.1
0.1
0.1
0.1
0.1
-
-
Aromadendrene
-
t
t
0.1
0.1
0.2
0.2
0.2
0.3
0.2
0.1
0.1
Cadinene-γ
-
-
-
-
t
t
t
-
-
t
-
-
Cadinene-δ
-
-
-
-
0.1
t
t
-
-
0.1
-
-
Caryophyllene oxide
0.1
0.1
t
t
t
0.1
0.1
0.1
0.1
0.1
0.1
0.1
Total identified
compounds (%)
98.2
97.2
98.5
98.4
94.28
94.0
95.9
91.9
94.2
97.1
96.4
96.1
2878 J. Med. Plants Res.
Figure 1. Seasonal variations in oil yield of Eucalyptus citriodora throughout the year.
Percentage (%)
Figure 2. Variation in the content of different major oil constituents of Eucalyptus citriodora throughout the year.
cymene, limonene, Z-β-ocimene, E-β-ocimene, menthol,
geraniol, eugenol, geranyl acetate and β-caryophyllene
also increased during summer season. While concen-
trations of some minor constituents like 1, 8-cineole and
borneol increased during rainy season.
Growing of E. citriodora at sub-tropical conditions
showed that at this situation where there is wide variation
in temperature and humidity, there is comparable yield of
oil almost equivalent to commercial cultivation at South
India that is, between 1.0 to 2.1% and the main
constituent citronellal between 69.7 to 87.4%. However,
concentration of citronellol and geraniol reduced
considerably. Therefore, for higher yield of oil, the leaves
should be harvested during rainy season (July to
September) and for the higher yield of citronellal, it
should be harvested during winter months (November to
March) particularly in the month of January.
ACKNOWLEDGEMENTS
The authors are thankful to the Director, Central Institute
of Medicinal and Aromatic Plants (CSIR-CIMAP),
Lucknow, India for facilities during the present work.
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... Eucalyptus citriodora oil is an essential oil containing volatile compounds, monoterpenes, sesquiterpenes, aromatic phenols, oxides ethers, alcohols, esters, aldehydes, and ketones such as eucalyptol (1,8-cineol), citronellal, citronellol, neo-isopulegol, iso-isopulegol, cyclohexanol, methyl eugenol, (-)-isodihydrocarveo, linalool, citronellyl acetate, methyl gallate, etc. [1,2,3,4,5,6]. Citronellal, the most dominant bioactive compound in it has been claimed to be able to inhibit viral replication and to be an antimicrobial and antibacterial compound [3,5,1]. ...
... The highest peak appearing at 17,151 minutes was identified as citronellal, as much as 76.17%. Some pieces of literature also state that the dominant chemical compound in Eucalyptus citriodora oil is citronellal as much as 63.9% [5], 68.43% [3], 69.77% [1], and 69.7 -87.4% [2]. Meanwhile, other peaks identifying other chemical compounds are shown in Table 1, which shows that in addition to citronellol, other chemical compounds identified with fairly high percentages are neral oxime, geranial nitrile, neral, citronellol, geranial, and cineol, namely 6.50%, 5.17%, 2.43%, 2.16%, 1.56%, and 0.48%, respectively. ...
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Eucalyptus citriodora oil is an essential oil that contains volatile active compounds. To slow down the process of releasing such volatile compounds, a binding agent such as a polymer matrix is needed. This research aimed to prepare and characterize the properties of Eucalyptus citriodora oil encapsulated in polymer matrices. Development of nanoencapsulated Eucalyptus citriodora was prepared using the melt-dispersion method and polymer matrices (PEG-6000 and paraffin wax) with the addition of Mentha piperita oil as aroma enhancer at a ratio of 1:1. The gas chromatography analysis showed that Eucalyptus citriodora oil contains volatile compounds (citronellal 76.17%). The nanoencapsulated eucalyptus powder produced using the PEG-6000 matrix, in terms of properties, was better than that using paraffin for having smaller particle size and being difficult to agglomerate at room temperature. The average size of oil droplets of nanoencapsulated Eucalyptus citriodora in the PEG-6000 matrix was 235.35 nm with a PDI of 0.339. The morphological analysis using a transmission electromagnetic microscope indicated that the average droplet size was less than 100 nm. This product can be used as a breath-relieving aromatherapy powder by wrapping it in porous paper to be inhaled.
... The percentage of E. Citriodora essential oil was found to be 1.16%. These results were in agreement with findings from study effects of seasonal variations on yield and composition of E. Citriodora essential oils [38]. Percentage of E. camaldulensis essential oils yield was found to be 0.61%. ...
... Percentage of E. Citriodora essential oils yield was to be 1.2%. These results were in agreement with findings from study on effects of seasonal variations on yield and composition of E. Citriodora essential oils [38]. Percentage of E. camaldulensis essential oil was 0.58%. ...
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Most of the industrial process requires a temperature level below 250?C which is easily achievable using solar energy. Pakistan is fortunate enough to have long sunlight hours and high intensity of solar insolation. The mean total irradiation falling on a horizontal plane is about 200-250 Watt per m2 per day. This precious source of natural energy has tremendous potential in the agro-based industry like the distillation of medicinal plants. The main objective of this study was to conduct a Quantitative and Qualitative analyses of solar distilled oil of the medicinal plant. Solar distillation systems had been installed at Agricultural Engineering Workshop, Faculty of Agricultural Engineering and Technology and Rosa Lab, Institute of Horticultural Sciences, University of Agriculture Faisalabad. This distillation system was designed according to the latitude of Faisalabad. This system comprised of primary reflector, secondary reflector, condenser, and Florentine flask. In this study Eucalyptus Camaldulensis and Eucalyptus Citriodora, essential oils were distilled by solar distillation system and by a conventional distillation system for comparing the results. GC-MS analysis of Eucalyptus Camaldulensis and Eucalyptus Citriodora essential oils were carried out at National Institute of Biotechnology and Genetic Engineering (NIBGE), Faisalabad. The results of quantitative and qualitative analyses of essential oils showed that the quantity and the quality of essential oils of same species of Eucalyptus, distilled by Solar distillation system and conventional controlled distillation system were same. So, it was concluded that the quality and quantity of essential oils of same species don?t differ significantly either distilled by solar distillation system or by conventional controlled distillation system.
... Due to its outstanding versatility, adaptability, and characteristics of faster growth, it has many advantages in agricultural, ecological, economic, and medicinal uses. E. citriodora contributes positively to controlling the desertification, fix sand dunes, erosion prevention, wind breaking, green belts, afforesting on agricultural roads and avenues, and also as a shade tree (Priyanka and Narendra, 2012). It has a valuable wood (Marchesan, et al., 2020), which can be used in furniture, the manufacturing of firewood and paper pulp (Panikar et al., 2022). ...
... According to Barbosa,Pereira [44], the EO of E. citriodora is dominated by citronellal compound. Similarly, Manika, Mishra [55] reported EO of E. citriodora Table 1 Relative percentage peak areas of the major abundant compounds found in the EOs of C. citratus (CC), C. martinii (CM), C. winterianus (CW), E. citriodora (EC) and T. schimperi (TS). mainly contains citronellal, citronellol and linalool. ...
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Essential (EOs) can be considered as an alternative tool to control weeds, as they are eco-friendly and safe bioherbicides. Based on their herbicidal efficacy against coffee weeds in the prescreening under in-vitro, lath-house and field experimentations, five aromatic plants namely, Cymbopogon citratus, C. martinii, C. winterianus, Eucalyptus citriodora and Thymus schimperi were selected to identify their chemical composition using Gas Chromatography-Mass Spectrometry. The chromatographic analysis revealed the presence of 45 compounds in C. citratus oil dominated with citral (84.86%) from the subclasses of trans-Citral and cis-Citral. Thirty-three compounds were fractionated and identified in C. martinii oil containing geraniol (55.27%), trans-Geranyl acetate (16.82%), (6R,7R)-Bisabolone (7.23%) and trans-.beta.-Ocimene (6.18%) as the main inherited components. The EO from C. winterianus contained 47 compounds with citronellal (31.31%), geraniol (21.24%), citronellol (12.06%) and elemol (6.68%) as the major component. Similarly, a total of 52 compounds were identified from the EO of E. citriodora containing two major compounds namely, citronellal (76.93%) and citronellol (15.24%). The EO from T. schimperi were composed of 32 compounds with carvacrol (72.55%) and thymol (9.12%) as the main constituents. The present finding indicated that herbicidal activities of the EOs might be attributed to their fingerprint components such as citral (3,7-dimethylocta-2,6-dienal), geraniol (2E)-3,7-dimethylocta-2,6-dien-1-ol), citronellal (3,7-dimethyloct-6-enal), citronellol (3,7-Dimethyloct-6-en-1-ol), carvacrol (2-methyl-5-propan-2-ylphenol) and thymol (5-methyl-2-propan-2-ylphenol). Therefore, these bioactive agents have the potential to be used as herbicides to manage weed species in coffee farms for the future.
... The quantitative differences detected in 1,8-cineole, and camphor content in the present study are mainly dependent on seasonal harvesting. The chemical composition of the plants gets influenced by the accumulation of a few compounds at a particular period of the season in response to environmental conditions and seasons [37][38][39] . The concentration of major EO compound (1,8-cineole) was recorded to be highest among seasons, while other EO constituents amount differed randomly during the plant life cycle. ...
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Rosmarinus officinalis L. is an imperative herb used in pharmaceutical yet knowledge on chemical and activity profile of essential oil (EO) to harvest seasons and accessions from the Himalayan region is limited. Thus, accessions were evaluated to determine the EO content, compositional, antimicrobial, and cytotoxic potential of rosemary in different harvest seasons during 2018‒2019. EO content was 30.5% higher in IHBT/RMAc-1 compared with IHBT/RMAc-2 accession while 27.9% and 41.6% higher in the autumn as compared with summer and rainy season, respectively. Major EO compound was 1,8-cineole; ranged from 32.50‒51.79% during harvest seasons and 38.70‒42.20% in accessions. EO was active against both the tested Gram-positive bacteria (Micrococcus luteus MTCC 2470 and Staphylococcus aureus MTCC 96). EOs showed inhibition of Gram-negative bacteria (Salmonella typhi MTCC 733), while Klebsiella pneumoniae MTCC 109 was found to be resistant. The rosemary EO of T1 (Rainy season IHBT/RMAc-1) was most effective against S. aureus MTCC 96 with the minimum inhibitory concentration (MIC) of 4% (v/v). In vitro cytotoxicity evaluation showed no potential anti-proliferative activity of EO. The rosemary EO profile in the western Himalayan region was influenced by harvesting seasons and genetic variability within the accessions; furthermore, a promising antibacterial agent in pharmaceutical and flavour industries.
... As mentioned according to Indian Pharmacopoeia, the bitter principles are most abundant and concentrated during hot season. Seasonal differences have been shown to exert differences in the cellular activities and phyto-constituents levels of a plant [26]. This may be the reason for the more obtained yield of dried aqueous extract (Ghana) in Grishma Ritu. ...
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Guduchi Ghana is popularly known in Ayurvedic fraternity for its huge therapeutic credentials. Earlier studies have established the standard manufacturing procedures and quality control profiles of Ghana. Species of the plant, stem size, collection time, season and maturity of plant may affect the yield and physico-chemical profile of Guduchi Ghana. However, published data on such variations is lacking. Considering this, present study is planned to screen seasonal variations in physico-chemical profile of Guduchi Ghana. Eighteen batches of Guduchi Ghana were prepared in six different seasons (3 batches in each season) and findings were systematically recorded. The obtained Ghana was further subjected to relevant physico-chemical parameters. Maximum yield of Ghana was obtained in Grishma Ritu (May-June) while minimum in Varsha (July-August). No variations in organoleptic parameters were observed due to seasonal spells. Total alkaloidal contents and water soluble extractive values were found bit higher in Grishma and Vasanta. All functional groups were found to be same in each season. Current observations reveal variations in physico-chemical profiles of Ghana extracted in different seasons.
... These four compounds are representative of the main types of functionalised molecules present in essential oils and perfumes. [195][196][197][198] First, the influence of these compounds on the domains of existence of the clear single phase area (tincture) for the water/ethanol/perfumery molecule systems is studied using ternary phase diagrams. And second, DLS and SLS experiments are performed in these single phase regions to investigate the presence of a nano-ordering. ...
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In the present study, in order to search greener solution for food insects, the insecticidal and insect repellent potentials of e. oils of E. camaldulensis and E. citriodora leaves (different concentrations) have been evaluated against two stored food insects, i.e., rice weevil (Sitophilus oryzae) and red flour beetle (Tribolium castaneum). Insecticidal activity of these e. oils against Sitophilus oryzae (rice weevil) showed 76.67% mortality for E. citriodora and 40% for E. camaldulensis e. oil (100 µL/mL in each case), after 96 contact hours. For Tribolium castaneum (red flour beetle), 66.67% mortality rate of E. camaldulensis e. oil was achieved by100 µL/mL essential oil after 96 contact hours while 76.67% for E. citriodora e. oil at same concentration. The % repellent activity of both e. oils showed that it decreased with exposure time but increased with concentrations of essential oil. Hence the repellent activity of 100 µL/mL concentration of E. camaldulensis e. oil against Sitophilus oryzae (rice weevil) was 90% after 24 h which decreased up to 76.67% after 96 h of exposure time. In case of E. citriodora e. oil, % repellency against same insect was found to be 73.33% for 100 µL/mL concentration which decreased up to 56.67% after same time interval. In case of Tribolium castaneum (red flour beetle), the repellent activity of 100 µL/mL E. camaldulensis e. oil was 86.67% after 24 h and decreased to 73.33% after 96 h’ exposure. The 100 µL/mL E. citriodora e. oil was having repellent activity 76.67% after 24 h which decreased to 60% after 96 h. Differences in insecticidal and insect repellent activities of two essential oils were found to be associated with major chemical components as indicated by GC–MS analysis. This study suggests that combination of these two e. oils can be very effective to repel as well as kill the food born insects. Also, these e. oils can be proved excellent green alternative of environmental damaging synthetic pesticides.
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Abstract Eucalyptus citriodora is a perennial shrub with aromatic and medicinal qualities that produces a volatile, fragrant essential oil. Its essential oil is widely used in various cosmetic and fragrance businesses, including toiletries, disinfectants, and fragrances. The essential oils had extraordinarily high citronellal, isopulegol, and citronellol. The findings also demonstrate that genetic diversity plays a role in interactions among genotypes (G), environments (E), and genetic environments (G × E) for stability, including vital oil output. The RBD design of the trials included three replications at each site. According to the GE interaction, all traits were significant, except for trait X3. The findings also showed that genetic diversity is evident in genotypes (G), environments (E), and genetic environment (GE) interactions for stability, including essential oil yield. The traits, namely X2-VS-X3, X2-VS-X5, and X3-VS-X6, displayed positive and highly significant correlations in all three locations/environments, in contrast to the negative and highly significant correlations observed between the traits X1-VS-X4. These traits either directly or indirectly control the manifestation of genotype stability. The study results indicated that the GGE biplot identifies the optimum lines over the location. The genotypes, namely Ec1, Ec2, and Ec4, were near the origin in the circle and were highly stable and able to yield high essential oils (116.20, 115.50, and 94.80 kg/ha) with high citronellal (76.80, 72.60, and 62.03%), and citronellol content (8.86, 8.70, and 8.65%). These E. citriodora genotypes are recommended for cultivation in a large area of India.
Article
Eucalyptus citriodora is a perennial shrub with aromatic and medicinal qualities that produces a volatile, fragrant essential oil. Its essential oil is widely used in various cosmetic and fragrance businesses, including toiletries, disinfectants, and fragrances. The essential oils had extraordinarily high citronellal, isopulegol, and citronellol. The findings also demonstrate that genetic diversity plays a role in interactions among genotypes (G), environments (E), and genetic environments (G × E) for stability, including vital oil output. The RBD design of the trials included three replications at each site. According to the GE interaction, all traits were significant, except for trait X3. The findings also showed that genetic diversity is evident in genotypes (G), environments (E), and genetic environment (GE) interactions for stability, including essential oil yield. The traits, namely X2-VS-X3, X2-VS-X5, and X3-VS-X6, displayed positive and highly significant correlations in all three locations/environments, in contrast to the negative and highly significant correlations observed between the traits X1-VS-X4. These traits either directly or indirectly control the manifestation of genotype stability. The study results indicated that the GGE biplot identifies the optimum lines over the location. The genotypes, namely Ec1, Ec2, and Ec4, were near the origin in the circle and were highly stable and able to yield high essential oils (116.20, 115.50, and 94.80 kg/ ha) with high citronellal (76.80, 72.60, and 62.03%), and citronellol content (8.86, 8.70, and 8.65%). These E. citriodora genotypes are recommended for cultivation in a large area of India.
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Adams, R. P. 2007. Identification of essential oil components by gas chromatography/ mass spectrometry, 4th Edition. Allured Publ., Carol Stream, IL Is out of print, but you can obtain a free pdf of it at www.juniperus.org
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The effect of volatile oil from leaves of Eucalyptus citriodora against some plant species viz. Triticum aestivum, Zea mays, Raphanus sativus, Cassia occidentalis, Amaranthus viridis and Echinochloa crus-galli was investigated. In a laboratory bioassay seed germination of test plants was significantly reduced in response to the different concentrations of the eucalypt oil. Maximum germination inhibition was observed with A. viridis, whereas least effect was seen on R. sativus. Based on the germination response, dose-response curve was generated and LC50 values were calculated. It was maximum for R. sativus whereas minimum for A. viridis. Further, seedling growth of the test plants and the chlorophyll content in the treated seedlings was significantly reduced at concentrations 0.12 and 0.3mg/l. Not only the initial growth, but also the spray treatment on the 4-week-old mature plants of two weedy species viz. C. occidentalis and E. crus-galli adversely affected the chlorophyll content and cellular respiration, thereby indicating the adverse effect of eucalypt oil on the photosynthetic machinery and the energy metabolism of the target plants. Based on the study, it is concluded that volatile oil from E. citriodora is phytotoxic and could be utilized as bioherbicide for future weed management programmes.
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The seeds of three Eucalyptus species (origin: Australia) named E. porosa, E. leucoxylon var. rosea, and E. camaldulensis var. obtusa were cultivated in the years 1993–1994 in two research stations (Shushtar and Dezful) in Khuzistan province (in the southwestern regions of Iran). These species have good adaptability with the climatic condition of this area (dry and warm weather). The leaves of these species were collected in the middle of four seasons (spring, summer, autumn, and winter) to determine the best harvesting time for obtaining the highest oil yield and 1,8-cineole content. After drying the plant materials in shade, their essential oils were obtained by hydro-distillation. The oils were analyzed by capillary gas chromatography using flame ionization and mass spectrometric detection. Analysis of variance showed harvesting time had significant effect on the oil yields of these Eucalyptus species. Thirty-eight components were identified in the oils of Eucalyptus porosa with 1,8-cineole (41.1%–59.5%) as the main constituent. The highest percentage of 1,8-cineole was found in both samples in spring. Thirty-three compounds were characterized in the oil of Eucalyptus leucoxylon with 1,8-cineole (42.1%–89.8%) as the main constituent. The highest percentage of 1,8-cineole was found in autumn for the shushtar sample (71.9%) and in winter for Dezful sample (89.8%). Thirty-eight compounds were identified in the oil of Eucalyptus camaldulensis var. obtusae with 1,8-cineole (29.1%–71.1%) as the main constituent. The highest percentage of 1,8-cineole was found in autumn for the shushtar sample (59.0%) and in winter for Dezful sample (71.1%). The results showed that for obtaining the 1,8-cineole rich oil from E. porosa leaves, the best harvesting time is spring, whereas for E. leucoxylon and E. camaldulensis var. obtusa, autumn and winter are the best times in shushtar and Dezful, respectively.
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The chemical composition of decanted (obtained directly by steam distillation of the leaves) and recovered (extracted from distillation water using hexane) essential oils of Eucalyptus citriodora were examined. The decanted oil was richer in citronellal (70.3%), citronellol (8.8%), citronellyl acetate (1.3%) and β-caryophyllene (2.6%). The recovered oil was richer in isopulegol (53.0%), borneol (10.0%), menthol (5.3%), neral (6.9%), geraniol (1.4%) and eugenol (4.6%). Citronellal, the major constituent of the decanted oil, was absent in the recovered oil. Copyright © 2003 John Wiley & Sons, Ltd.
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The herbicidal effect of volatile oils from leaves of Eucalyptus citriodora against the noxious weed Parthenium hysterophorus was tested. In a laboratory bioassay, seed germination and seedling length, chlorophyll content and respiratory activity of Parthenium decreased with increased concentration of eucalypt oils from 0.2 to 5.0 nL mL-1. Germination was completely inhibited at 5.0 nL mL-1 eucalyptus oils. Further, for 4-week-old plants of Parthenium sprayed with different concentrations of volatile oils, visible damage increased and chlorophyll content and respiratory activity decreased with increased concentration from 0 to 100 μL mL-1, the week after spraying. At concentrations up to 50 μL mL-1, plants showed some recovery over time but plants sprayed with 75 and 100 μL mL-1 died 2 weeks after treatment. Plants sprayed with 50 μL mL-1 and higher concentrations of eucalypt oils were desiccated and wilted in appearance. At concentrations of 5–75 μL mL-1, eucalypt oils caused a rapid electrolyte leakage from the Parthenium plants thereby indicating an effect on membrane integrity. It is concluded that volatile oils from E. citriodora possess weed-suppressing ability and could be used as a potential bioherbicide for future weed management programmes.
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A study was undertaken to explore the effect of volatile oils from Eucalyptus citriodora and its major constituent citronellal against two wellknown rice pathogens Rhizoctonia solani and Helminthosporium oryzae The radial growth and dry weight of both the test fungi were drastically reduced in response to the volatile oils A complete inhibition of R solani and H oryzae was observed at 10 and 20 ppm respectively Citronellal alone was found to be more effective than eucalypt oils Based on the study it was concluded that eucalypt volatile oils have potential for the suppression of phytopathogenic fungi
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Globally, huge amounts of synthetic herbicides are used to manage weeds in arable lands. However, their widespread use has resulted in various toxicological effects on the environment and human health, besides resulting in the emergence of herbicide-resistant weed biotypes. To overcome these problems, there is an urgent need to search for novel compounds, particularly natural plant products, with potential herbicidal activity. In this area, we studied the phytotoxic effect of volatile oil from lemon-scented eucalypt on littleseed canary grass, a noxious weed of wheat fields. Our findings show that under laboratory conditions the emergence and earlier growth of the weed decreased and completely ceased using a very low concentration of eucalypt oil (0.0714%, v/v). Treatment with eucalypt oil of the 4-week-old pot-raised weeds caused visible damage such as chlorosis and necrosis, wilting and even plant death. The effect was concentration-dependent. At low concentrations, 2.5 and 5%, v/v of eucalypt oil, plants were damaged but recovered later, whereas at concentrations higher than 5%, v/v, of eucalypt oil plants showed severe injury with little or no sign of recovery, and death. There was a severe effect on the photosynthetic and respiratory ability of treated plants 7 and 21 days after treatment. Eucalypt oil treatment caused a rapid electrolyte leakage in the P. minor leaf tissues, indicating a loss of membrane integrity. The study concludes that lemon-scented eucalypt oil offers a good option for control of littleseed canary grass and could be included as a viable component of integrated weed management under sustainable agricultural practices.
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Essential oils of Melaleuca alternifolia, M. bracteata, Eucalyptus citriodora, E. dives, E. fruiticetorum, E. australiana and Leptospermum petersonii were evaluated in vitro for antimicrobial action. One oil, from E. citriodora, was shown by gas liquid chromatography to consist of citronellal, citronellol and cineole in the ratio of 90:7.5:2.5. Similar synthetic mixtures were prepared and their antimicrobial activity assessed. It is shown that the oil of Eucalyptus citriodora exerted its antimicrobial activity through the synergistic action of citronellal and citronellol.
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The volatile oil extracted from the leaves of Eucalyptus citriodora showed a wide spectrum of antifungal activity.