Let's Move Salad Bars to Schools: A Public-Private Partnership To Increase Student Fruit and Vegetable Consumption

Centers for Disease Control and Prevention, Division of Nutrition, Physical Activity, and Obesity, Nutrition Branch, 4770 Buford Highway, MS K25, Atlanta, GA 30341, USA.
Childhood Obesity (Impact Factor: 1.87). 08/2012; 8(4):294-7. DOI: 10.1089/chi.2012.0094
Source: PubMed


Few school-age youth consume the recommended amounts of fruits and vegetables, and increasing fruit and vegetable intake in children and adolescents is an important public health goal to maintain long-term good health and to decrease risk of chronic disease and obesity. School salad bars are an important tool to promote fruit and vegetable consumption among schoolchildren. Studies show that introduction of school salad bars increases the amount and variety of fruits and vegetables consumed by children in schools. However, many schools cannot afford the capital investment in the salad bar equipment. In 2010, the National Fruit & Vegetable Alliance (NFVA), United Fresh Produce Association Foundation, the Food Family Farming Foundation, and Whole Foods Market launched Let’s Move Salad Bars to Schools (LMSB2S) in support of First Lady Michelle Obama’s Let’s Move! initiative. The goal of LMSB2S is to place 6000 salad bars in schools over 3 years. As of June, 2012, over 1400 new salad bar units have been delivered to schools across the United States, increasing access to fruits and vegetables for over 700,000 students. Any K through 12 school district participating in the National School Lunch Program is eligible to submit an application at www.saladbars2schools. org/. Requests for salad bar units ($2625 each unit) are fulfilled through grassroots fund raising in the school community and through funds raised by the LMSB2S partners from corporate and foundation sources. LMSB2S is a model for coalition-building across many government, nonprofit, and industry partners to address a major public health challenge.

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Available from: Jenna Seymour, Mar 28, 2014
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    • "The Center for Disease Control and Prevention (CDC) suggests that adolescents and children are failing to consume the recommended daily amounts of fruit and vegetables (Harris et al., 2012; Kim et al., 2011; Upton et al., 2012). Other studies have shown that consumption of produce increases with increased exposure to and availability of fruits and vegetables (Cullen et al., 2009; Evans et al., 2012). "
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