Rural Malians "cope' with low food and income levels during dry seasons by diversifying their income sources and trying to limit asset sales. "Soudure' refers to the hungry season between June, the start of the rains, and October, the start of the harvest, when there is little food left over from the harvest and energy is yet to be expended on work in the fields. However, this period begins earlier if stocks have been depleted in the dry season (February to June). This report tracks the use of "coping' strategies during the dry season in five Malian villages about 250km north of Bamako on the road to Nara, near the Mauritanian border. Dry season strategies need to be supported by development projects which use the surplus labour available during these months to improve, both financially and nutritionally, prospects for a successful year once the rains begin. Firstly, local labour could be employed to improve the infrastructure. Secondly, training programmes could be introduced, possibly at the district town, to teach basic adult literacy, the repair of well pumps and new cultivation and herding techniques. -from Author