... Allelochemicals produced by plant organs are released into the environment through (i) release of volatile organic compounds (Effah et al., 2019;Penuelas and Llusia, 1998;Santonja et al., 2019), (ii) decomposition of fallen leaves and needles (Fernandez et al., 2016;Hashoum et al., 2017;Nilsson, 1994), (iii) living root exudates (van Dam and Bouwmeester, 2016), and (iv) decomposition of dead roots (Bertin et al., 2003;Fernandez et al., 2016;Mallik et al., 2016;Tsunoda and van Dam, 2017). Phytotoxic substances in root exudates have been identified in various species such as Secale cereale (Pérez and Ormeno-Nuñez, 1991), Avena fatua (Pérez and Ormeño-Nuñez, 1991), Cucumis sativus (Yu et al., 2003;Yu and Matsui, 1994), Oryza sativa (Kato-Noguchi, 2004), Chenopodium murale (Batish et al., 2007) and Peperomia argyreia (Hao et al., 2010). Allelochemicals can alter neighbouring plant growth and functioning either directly (e.g. by interfering with root system growth and development, root nutrient uptake, or physiological processes) or indirectly through changes in belowground soil properties, such as physicochemical conditions (pH, ions availability…) (Huang et al., 2013;Xuan et al., 2005;Zeng, 2014) or soil community diversity, including N 2 -fixing bacteria and mycorrhizal associations). ...