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The effect of UV-B and UV-C radiation on Hibiscus leaves determined by ultraweak luminescence and Fluorescence induction

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Abstract

The effects of UV-C (254 nm) and UV-B (280-320 nm) on chlorophyll fluorescence induction and ultraweak luminescence (UL) in detached leaves of Hibiscus rosa-sinensis L. were investigated. UL from leaves exposed to UV-B and UV-C radiation reached a maximum 72 h after irradiation. In both cases most of the light was of a wavelength over 600 nm. An increase in the percentage of long wavelength light with time was detected. UV radiation increased peroxidase activity, which also reached a maximum 72 h after irradiation. UV-B and UV-C both reduced variable chlorophyll fluorescence. No effect on the amount of chlorophyll or UV screening pigments was observed with the short-term irradiation used in this investigation.

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... The study also showed an increase in leaf peroxidase activity under the combination of white light and UV-B [140]. The increased peroxidase activity and ultraweak luminescence upon UV-B exposure and ascorbic acid incubated leaves represents a strong correlation in Hibiscus leaves [141] and sugar beet [140]. In a recent study, the most widely cultivated Iranian sugar beet variety, BR1, was used to analyze biochemical and physiological responses against different doses (3.042, 6.084, and 9.126 kJm −2 d −1 ) of UV-B radiation [142]. ...
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Cultivated beets (sugar beets, fodder beets, leaf beets, and garden beets) belonging to the species Beta vulgaris L. are important sources for many products such as sugar, bioethanol, animal feed, human nutrition, pulp residue, pectin extract, and molasses. Beta maritima L. (sea beet or wild beet) is a halophytic wild ancestor of all cultivated beets. With a requirement of less water and having shorter growth period than sugarcane, cultivated beets are preferentially spreading from temperate regions to subtropical countries. The beet cultivars display tolerance to several abiotic stresses such as salt, drought, cold, heat, and heavy metals. However, many environmental factors adversely influence growth, yield, and quality of beets. Hence, selection of stress-tolerant beet varieties and knowledge on the response mechanisms of beet cultivars to different abiotic stress factors are most required. The present review discusses morpho-physiological, biochemical, and molecular responses of cultivated beets (B. vulgaris L.) to different abiotic stresses including alkaline, cold, heat, heavy metals, and UV radiation. Additionally, we describe the beet genes reported for their involvement in response to these stress conditions.
... Peroxidase activity increases substantially in Arabidopsis following UV exposure [35]. Increased peroxidase activity in response to supplemental UV-B radiation is observed in detached Hibiscus leaves [36] and Beta vulgaris [37]. Exposure of plant tissue to UV-B results in enhancement of production of oxyradicals and activates the plant antioxidant defence system against oxyradicals [38,39]. ...
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https://meddocsonline.org/journal-of-plant-biology-and-crop-research/impact-of-exclusion-of-solar-UV-on-growth-performance-index-of-photosystem-II-and-leghemoglobin-content-of-soybean-var-JS-335.pdf
... Light stress is one of the most common sources of oxidative stress in plants (Dat et al., 2000). It has been reported that UV-B (280-315 nm) radiation can induce oxidative stress (Panagopoulos et al., 1989), however, the detail mechanism of ROS formation is yet unknown. The damaging effects of UV-B radiation includes conformational changes in nucleic acids, proteins, membranes, alterations in transpiration and photosynthesis, changes in growth, development, morphology, and ultimately yield in the plants (Singh et al., 2011). ...
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The natural environment for mangrove plants is composed of a complex set of abiotic and biotic stress factors that include salinity, heavy metal, low oxygen, flooding, UV-B, water logging, and biotic interferences of various magnitude. Salinity stress exerts adverse effects on plants by disrupting the ionic and osmotic equilibrium of the cells leading to decrease in plant growth and development. Similarly, presence of heavy metals in environment induces a disturbance of the cellular redox balance, thereby affecting growth and productivity of mangrove plants. Anaerobic environment in mangroves manifested by anoxic or hypoxic condition exhibit various metabolic changes in plants to overcome the stress condition. Besides, the mangrove plants are also permanently exposed to various biotic stress factors that include microbial pathogens (viruses, bacteria and fungi), nematodes, insects etc. More often, these stress factors result in the production of reactive oxygen species (ROS) within different cellular compartments of the plant cell that are detrimental to the survival of the plants. However, the mangrove plants can withstand these stress conditions through morphological and physiological adaptations and development of an efficient antioxidative defence system composed of non-enzymatic and enzymatic systems. The antioxidant system works in concert to control the cascades of uncontrolled oxidation and protect plant cells from oxidative damage by scavenging of ROS produced owing to different abiotic and biotic stresses. The present review highlights various abiotic and biotic stress conditions that are prevalent in mangrove environment and the manner in which mangrove plants overcome these stress situations through metabolic changes and induction of antioxidant defence system.
... In addition, UV-B is suspected to cause cataracts, affect the human immune system and to be responsible for other health effects in humans and animals (Noonan and de Fabo 1990; De Fabo et al. 1990; Longstreth et al. 1998). Other concerns about adverse UV-B effects focus on reduced productivity, decreased food quality and other changes in terrestrial plants, with respect to both wild and crop plants (Panagopoulos et al. 1989; Björn 1989; Bornman 1991; Caldwell et al. 1998 ). Solar UV radiation impairs photosynthesis (Strid et al. 1990; Renger et Communicated Helgol Mar Res (2001) 55:35–44 DOI 10.1007/s101520000059 O R I G I N A L A RT I C L E al. 1991), stomatal movement (Negash 1987; Negash et al. 1987), and the growth and development of a large percentage of plants investigated so far (Teramura et al. 1990aTeramura et al. , 1990b Cen and Bornman 1990). ...
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To assess the risks to human health and ecosystems from an enhanced UV-B radiation, accurate and reliable UV monitoring systems are required that weights the spectral irradiance according to the biological responses under consideration. Biological dosimetry meets these requirements by directly weighting the incident UV components of sunlight in relation to the biological effectiveness of the different wavelengths and to potential interactions between them. Bacteria, viruses and biomolecules have been developed as biological dosimeters. Their responses to environmental UV radiation, indicated as inactivation, mutagenesis or photochemical injury, reflect the UV sensitivity of DNA. For assessing the applicability of a biological UV dosimeter, photobiological as well as radiometric criteria have to be met. If radiometrically properly characterized, there is a broad scope of applications of biological UV dosimeters, which include the determination of (i) long-term trends of biologically effective solar radiation; (ii) the contribution of the UV-B range to the BED; (iii) the sensitivity of the biologically effective solar irradiance to ozone; (iii) vertical attenuation coefficient of biologically effective solar irradiance in natural waters; (iv) UV tolerance and protection mechanisms; (v) the individual UV exposure of specific professional groups.
Article
Changes in plant growth, membrane integrity, ethylene evolution, ABA content, and the content of free polyamines were examined in 14-day-old Arabidopsis thaliana (L.) Heynh., strain Columbia (Col-0) plants after a single UV-B irradiation with low (3 kJ/m2), moderate (6–9 kJ/m2), high (18 kJ/m2), and lethal (27 kJ/m2) doses. The UV-B treatment caused dose-dependent suppression of plant growth. One hour after irradiation, the membrane damage was evident from the increased leakage of electrolytes. The low-dose and moderate-dose irradiation caused a transient increase in evolution of ethylene and in the content of putrescine (spermidine and spermine precursor) with the peaks of these parameters attained at 5 and 24 h, respectively. The high-and lethaldose irradiation induced a smaller rise in ethylene evolution, with a slight trend to its decrease, especially, after the exposure to the lethal dose. The high and lethal doses of UV-B suppressed putrescine accumulation, depleted spermidine and spermine pools, and caused severe injuries and plant death. During the first day after irradiation, the ABA content increased in proportion to the irradiation dose. On the second day, the accumulation of ABA was observed in plants irradiated with moderate doses. The accumulation was arrested after a high-dose irradiation and was diminished by 45% after a lethal dose treatment. The results provide evidence for the involvement of ethylene, ABA, and polyamines in plant responses induced by UV-B irradiation.
Article
A natural protein inhibitor of guaiacol peroxidase has been partially purified from cucumber (Cucumis sativus var. Long Green) cotyledons. The inhibitor is active in vitro against commercial horse radish peroxidase (HRP) and the assay of the inhibitor at various steps of purification was performed with HRP. UV-B (280–320 nm) radiation enhances the activity of crude peroxidase in the cotyledons of cucumber but suppresses the activity of the inhibitor against HRP. The results are discussed with reference to alleviation of UV-B induced oxidative stress by peroxidase in cucumber cotyledons.
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Products and byproducts of the metabolism of plant cell organelles can initiate reactions which result in radical formation. These highly active compounds are capable of emitting light or transferring excitation. If chlorophyll is present, it will probably receive excitation from the radicals and act as an emitter itself, resulting in apparently spontaneous light emission from dark-adapted plants. Spectral and kinetic data suggest that this phenomenon is different from fluorescence or delayed light emission.The aim of this work is to review new developments in the study of spontaneous ultraweak light emission from plant tissues, in particular recent evidence linking metabolic pathways to dark photoemission.
Article
To assess the role of antioxidant defense system on exposure to ultra-violet-B (UV-B) radiation, the activities of antioxidant enzymes superoxide dismutase (SOD), ascorbic acid peroxidase (APX), glutathione reductase (GR) and guaiacol peroxidase (GPX), as well as the level of antioxidants ascorbic acid (AA) and alpha-tocopherol were monitored in cucumber (Cucumis sativus L. var long green) cotyledons. UV-B enhanced the activity of antioxidant enzymes as well as AA content, but decreased the level of alpha-tocopherol. Significant increase was observed in the activities of SOD and GPX. Analysis of isoforms of antioxidant enzymes by native-PAGE and activity staining revealed three isoforms of GPX in unexposed dark-grown cotyledons (control), and their intensity was enhanced by UV-B exposure. In addition, four new isoforms of GPX were observed in cotyledons after UV-B exposure. Although no new isoforms were observed for the other antioxidant enzymes, the activities of their existing isoforms were enhanced by UV-B.
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Abstract The influence of UV-B irradiation on photosystem II activities has been investigated using isolated photosystem II membrane fragments from spinach. It was found: (a) The average amount of DCIP reduced per flash declined drastically with increasing irradiation time in the absence of DPC but remained almost unaffected in its presence, (b) After UV-B irradiation, the maximum amplitude of laser flash induced 830 nm absorption changes decreases only slightly; whereas the relaxation kinetics exhibit marked effects: the (JLS components dominate the decay at the expense of ns components. The γ.s kinetics already arise after illumination with a single flash of dark adapted samples, (c) The manganese content decreases only partly at irradiation times where the oxygen evolution capacity is almost completely lost, (d) The polypeptide pattern is hardly affected; the number of atrazine binding sites markedly decreases. Based on the results of this study, UV-B irradiation is inferred to deteriorate primarily the function of water oxidation. The action spectrum of the UV-B effect does not reveal a specific target molecule. It is assumed that structural changes of the D-l/D-2 polypeptide matrix are responsible for the modification by UV-B irradiation of the capacity of water oxidation and atrazine binding.
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Root and stem segments from soybean (Merrill cv. ;Bragg') showed an enhanced chemiluminescence upon mechanical injury. Roots emitted more light than did stems. Light emission was diminished by CN(-) and N(3) (-) but was not affected by rotenone and antimycin A. Catalase quenched chemiluminescence in wounded root segments as did ascorbic acid and hydroquinone. Superoxide dismutase addition resulted in a small diminution in light emission, but mannitol, an OH. scavenger, was without effect. The addition of H(2)O(2) to wounded root segments markedly elevated chemiluminescence in the presence of air as well as under N(2). It is concluded that peroxidases, found abundantly in roots, predominantly contribute to light emission in wounded plant tissue.
Chapter
Action spectra were determined for the UV-induced delay of fluorescence induction (expressed as increase of half-rise time) in leaves of Elodea densa Casp. and Oxalis deppei Lodd. Elodea leaves showed increasing sensitivity with wavelength decreasing from 310 to 280 nm, while the Oxalis leaves, when irradiated from the abaxial side, gave a rather flat spectrum with lower sensitivity than Elodea throughout the range. When Oxalis leaves were irradiated from the adaxial side, UV sensitivity was even lower. The difference is partly explainable by a higher content of water-soluble, UV-absorbing substances in the adaxial epidermis. The action spectra are compared to that determined earlier for isolated spinach thylakoids. We also analyzed in more detail the effect of ultraviolet radiation on fluorescence kinetics at selected wavelengths. The fluorescence induction in isolated spinach thylakoids is the sum of three first order processes with different time constants. The main effect of ultraviolet radiation (280 nm) is to decrease the amplitude of the intermediate component. It also slightly retards the slow component. Results with 320-nm radiation were similar. Fluorescence induction in Elodea leaves can be described as the sum of two first order components. The main effect of 320-nm radiation was to decrease the rate constant of the slow component. The fluorescence rise in Oxalis leaves (and also in spinach leaves) has a biphasic pattern with a plateau in the middle. It is interpreted using a model with two kinds of photosystem II units: one set of unconnected units and one set with an energy transfer probability of about 0.65. The main effect of ultraviolet radiation is to diminish the fluorescence from the unconnected units, which have the largest rate constant.
Article
Light production by plants was confirmed by measuring chemiluminescence from root and stem tissue of peas (Pisum sativum), beans (Phaseolus vulgaris), and corn (Zea mays) in a modified scintillation spectrophotometer. Chemiluminescence was inhibited by treating pea roots with boiling ethanol or by placing them in a N2 gas phase. Chemiluminescence was increased by an O2 gas phase or by the addition of luminol. NaN3 and NaCN blocked both in vitro and in vivo chemiluminescence.It is postulated that the source of light is the hydrogen peroxide-peroxidase enzyme system. It is known that this system is responsible for chemiluminescence in leukocytes and it seems likely that a similar system occurs in plants.
Article
Chlorophyll fluorescence in vivo was progressively lost in pea leaves irradiated with either short- or long-wave UV light. The changes were consistent with the development in the intact leaves of an inhibitory site on the photooxidizing side of photosystem II. In contrast, leaves of two species of Agave, plants regarded as more resistant to UV radiation, showed only minor changes in chlorophyll fluorescence. Agave americana was affected less than A. attenuata. The application of measurements of chlorophyll fluorescence in vivo to screening for tolerance to UV radiation is discussed.
Article
Prolonged exposure of Allium leaves to UV light (2537 ) at low temperature induced moisture loss, breakdown of chlorophylls a and b, and of protochlorophyll. Visible light was not effective in reversing the damage. UV also caused increases in peroxidase activities in both the leaves and roots of onion plants, even though the roots were never exposed to UV light. Catalase and pyruvate kinase were inhibited as a result of UV irradiation of the leaves, while both enzymes exhibited a marked increase in the unexposed roots.
Article
Attached or detached leaves of bean (Phaseolus vulgaris L.) were irradiated with short-wave UV light (254 nm) which resulted in increased ethylene production, increased activity of soluble and ionically bound peroxidase, increased activity of phenylalanine ammonia-lyase and an accumulation of phaseollin, accompanied by bronzing of these leaves. In order to evaluate the role of ethylene in this process, plants were pretreated with 0.5 mM aminoethoxyvinylglycine (AVG), an inhibitor of ethylene biosynthesis, or with 0.45 mM 5-methyl-7-chloro-4-ethoxycarboxymethoxy-2,1,3-benzothiodiazole (DU), a presumed inhibitor of ethylene action. Both compounds showed an inhibitory effect on UV-induced ethylene production. DU stimulated UV-induced peroxidase activity, whereas AVG seemed to decrease UV-induced peroxidase activity. DU and AVG had only a weak inhibitory effect on UV-induced PAL activity. Both compounds retarded slightly the accumulation of phaseollin and the appearance of necrotic symptoms in UV-irradiated bean leaves. Ethephon treatment (500 or 1000 ppm) failed to induce the accumulation of phaseollin in attached or detached leaves of bean. The role of ethylene in UV-induced peroxidase and phenylalanine ammonia-lyase (PAL) activity and accumulation of phaseollin in bean leaves is discussed.
Article
Sensitized fluorescence of 3,9-dibromoperylene (DBP) was obtained from triplet energy transfer with ketones as donors. The maximum efficiency of this process (TETSF) in acetonitrile measured with time-correlated single-photon counting was QTS = 0.33 ± 0.08. Because of the high quantum yield of fluorescence (QF = 0.75 ± 0.10) for analytical applications of TETSF DBP is superior to the acceptor molecules investigated earlier.Particular attention was paid to a detailed elucidation of the energy transfer processes involved in TETSF. The analysis of the excess energy dependence provided evidence for the participation of a higher excited triplet state (Tn) of DBP.
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This book discusses the recent critical research on killing, mutation, and repair after exposure to far-UV and near-UV, the sublethal effects and actions on cell membranes of near-UV, the interactions of different wavelengths, and the biological action of the mid-UV.
Article
Inhibition of primary photosynthetic reactions by UV-B radiation (280 nm-320 nm) was demonstrated in radish leaves (Raphanus sativus cv. Saxa Treib). Detached radish cotyledons from 10-day-old seedlings were irradiated with continuous white light and increasing UV-B irradiances using cut-off filters with increasing transmission for shorter wavelengths (WG 360, WG 345, WG 320, WG 305, WG 295, WG 280). Photosynthetic activity measured in terms of chlorophyll fluorescence induction (Kautsky effect) after 2, 4, 6, 8 and 24 h irradiation decreased in a wavelength dependent way with increasing UV-B irradiance and irradiation time. Radish seedlings grown for 10 days from the time of germination under the same UV-B irradiation conditions exhibited similar reductions of the variable fluorescence as detached cotyledons irradiated for short time periods. They additionally had lower initial fluorescence at high UV-B radiation levels, although the chlorophyll content per leaf area increased. In contrast to short term experiments, the plastoquinone and flavonoid content increased with increasing UV-B irradiance when based on leaf area.
Article
The effects of germicidal u.v. and near-u.v. irradiation on bean leaf peroxidase activity were studied by means of isoelectric focusing techniques. The results indicated that peroxidase levels can be stimulated in detached leaves by an appropriate dose of germicidal u.v. The peroxidase stimulation due to germicidal u.v. irradiation could be partially reversed by a subsequent exposure to near-u.v. Near-u.v. alone at lower exposures failed to stimulate peroxidase activity. By isoelectric focusing of samples of leaf extracts it was determined that two peroxidase isoenzymes were induced by germicidal u.v. These two isoenzymes were absent in control leaves receiving no irradiation. The isoenzymes could be induced by germicidal u.v. and then reduced in activity by exposing the leaves to near-u.v. Among several peroxidase isoenzymes induced by the tumor producing bacterial pathogen, Agrobacterium tumefaciens, two were similar in isoelectric points to the two isoenzymes induced by germicidal u.v.
Article
The lethal effects of germicidal ultraviolet (λ=2537 Å) on the leaves of 67 species of plants were studied. A smaller number of species were examined under the simulated extraterrestrial solar radiation of a Xenon lamp at a wide range of intensities. There was an extremely large difference in sensitivity found among the various species. There was also a remarkably wide diversity in the types of adaptations and mechanisms which apparently functioned to protect against damaging light. Delicate broad-leaved plants such as Pharbitis nil and Pisum sativum were among the most sensitive plants tested, and tough-leaved xeromorphoric plants such as Agave sp. and Pinus ponderosa were among the most resistant. Grasses were moderately resistant, whereas most garden vegetables were quite sensitive. Pinus nigra which was subjected to simulated solar radiation at an intensity (0·86 cal/cm2/min) equivalent to that above the atmosphere of Mars for 44 consecutive days (635 hr) sustained very little u.v. damage. A prolonged pre-treatment with sublethal and near-lethal exposures of radiation in Xanthium leaves caused an accumulation of damage and an increase in sensitivity to a final lethal exposure. Photoreversal of u.v. damage was found in Xanthium both with u.v. alone (germicidal lamp) and with u.v. in conjunction with high-intensity visible radiation (Xenon lamp) when followed by an exposure of visible radiation. Little or no photoreversal occurred when the germicidal exposures were greater than 0·22 cal/cm2 and when the Xenon exposures were greater than 17 cal/cm2. The bronzing or darkening of irradiated leaves may be due to the formation of oxidized polymerized phenolic products subsequent to cell damage by u.v. rays.
Article
(1) Aqueous solutions of 1–10 μM ferricytochrome c treated with 100 μM–100 mM H2O2 at pH 8.0 emit chemiluminescence with quantum yield Ф ⋍ 10−9 and absolute maximum intensity per cm3 (λ = 440), and exhibit exponential decay with a rate constant of 0.15 s−1. (2) The emission spectrum of the chemiluminescence covers the range 380–620 nm with the maximum at 460 ± 10 nm. (3) Neither cytochrome c nor haemin fluoresce in the spectral region of the chemiluminescence. In the reaction course with H2O2, a weak fluorescence in the region 400–620 nm with λmax = 465–510 nm (λexc 315–430 nm) gradually arises. This originates from tryptophan oxidation products of the formylkynurenine type or from imidazole derivatives, respectively. (4) Frozen solutions (77 K) of cytochrome c exhibit phosphorescence typical of tryptophan (λexc = 280 nm, λem = 450 nm). During the peroxidation, an additional phosphorescence gradually appears in the range 480–620 nm with λmax = 530 nm (λexc = 340 nm). This originates from oxidative degradation products of tryptophan. (5) There are no red bands in the chemiluminescence spectra of cytochrome c or haemin. This result suggests that singlet molecular oxygen is not involved in either peroxidation or chemiluminescence. (6) The haem Fe3+ group and H2O2 appear to be crucial for the chemiluminescence. It is suggested that the generation of electronically excited, light-emitting states is coupled to the production of conformational out-of-equilibrium states of peroxy-Fe-protoporphyrin IX compounds.
Influence of x‐rays on the ultraweak chemiluminescence of the mitochondria of kidney bean plants
  • Gorlanov N. A.
Gorlanov, N. A. & Churmasov, A. V. 1974. Influence of x-rays on the ultraweak chemiluminescence of the mitochondria of kidney bean plants.-Radiobiology 14: 185187.
Effect of ultraviolet and x‐ray irradiation on superlight chemiluminescence of pea sprouts
  • Veselova T. V.
Veselova, T. V. & Veselovskii, V. A. 1971. Effect of ultraviolet and x-ray irradiation on superlight chemiluminescence of pea sprouts.-Radiobiologiia (in Russian) 11: 627-630. Edited by C. Larsson Phvsiol. Plant. 76. 1989
Chemiluminescence of soybean seeds: Spectral analysis, temperature dependence and effect of inhibitors
  • A J Varsawsky
  • S Gonzales Da Silva
  • R A Sanchez
, Varsawsky, A. J., Gonzales Da Silva, S. & Sanchez, R. A. 1983. Chemiluminescence of soybean seeds: Spectral analysis, temperature dependence and effect of inhibitors.Photochem. Photobiol. 38: 99-104.