Farm Energy Management in India:
The Transforming Economy and
Ecology
The study of social ecology has gained a new momentum after social system theory came into
operation. Extension is basically a science of knowledge system where in continuous and
evolutionary interactions are occurring between knowledge and “social space”. In this complex
system the other components are (a) adoption and adoption period, (b) rejection, (c) Discontinuance,
(d) reinvention crop and crop enterprises, (e) market and market intelligence, (f) meteorological
components and cognate biological components. All these components are inextricably interacting
with each other to ultimately characterize the journey of knowledge into social space. The
transformation of agriculture and mellifluent is the common nature for the new age agriculture.
There is a clear showing from per hectare biological production to per hectare value generation with
ecological pursuits and dimensions. Farm energy metabolism basically estimate the dynamic of
energy exchange between natural ecology and social ecology, as on date, we are use to perceived of
yield in terms of biological productivity expressed through quintal of wheat production per hector.
Seldom think in terms of volume of energy that we have yielded or trapped from the unit volume of
farms. When the entire input are assure, we are not enough sure whether we can trapped the energy
efficiently, in case any farm start losing its energy balances, the factor of production must suffer. It is
a local oratory that the soil is cool, it means the energy emission from the soil basically farm soil,
then its trapped energy from the atmosphere in the form of photosynthesis, in addition to it the
unscientific tillage operation are also responsible for energy prodigal farming. Day will come when
germination of seed will be very difficult because of the downfall of latent soil energy, so a genre of
extension science has to go a long way making this small and fragmented farms energy saving as well
as enough productive to ensure food security.
Social ecology through its integrative and orchestration function can rationalize the expenditure after
agriculture in the form ofi.
Application of agro-chemicals like fertilizers, pesticides. Handling of factor production with
higher proficiency in terms of economic health
ii. Generation of values in terms of calorie values, quality contents like proteins, minerals and
therapeutics and making the volume of food production affordable and accessible to people of
marginal sections.
iii. The model on energy in social ecology has got three basic considerations –
iv. Flow of energy from one small niche and in between can be called social metabolism.
Chapter–1
S.K. Acharya, G.C. Mishra, Sneha Bera and Sarafat Shaik
Farm Energy Management in India: The Transforming Economy and Ecology
ISBN: 978-81-930585-4-1 2
v. The flow of capital into this system of entrepreneurship intensity of rotation to ultimately
characterize enterprise product and outcome.
vi. Conservation of energy through considering the renewability level of different energy forms
entering the system.
The energy consumption pattern in India, especially in the agro-ecosystem, followed by small and
marginal farm holdings, around 85% of total 130 million farm families in India, generating 259
million tonnes of food grain that include a record production of 106 million tonnes of rice, 95 million
tonnes of wheat, 22 million tonnes of maize, 17 million tonnes of pulses, about 30 million tonnes of
oilseeds, 210 million tonnes of horticultural production, 180 million tonnes of milk and 8. 7 million
tonnes of fish (2011-12), has got tremendous implication and need to be added against total volume
of energy consumed is in a positive balance or poised with a negative balance either.
Civilization, human being used their own strength in moving and carrying loads, trapping animal,
hunting for their food. In the Stone Age, man discovered the making of fire by rubbing together two
pieces of wood. This revolutionary discovery was the first attempt of man to use energy from a
source outside his own body. Since then he has continuously striven to minimize labour for
practically everything through the use of tools and machines. The rapid advance of human progress
that occurred during the historic period from the Neolithic Age to what we call the Dawn of
Civilization, some 3000 or 4000 years ago, is characterized by the use of solar energy indirectly
through the biological system that produce grain and animals for men’s survival.
During the later Neolithic period, humans used animal power and stone tools to harness agriculture.
With this step, men manage to couple his own energy – magnified through tools – with the energy
resources of the Sun a