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Human Health Risk Assessment of CO2: Survivors of Acute High-Level Exposure and Populations Sensitive to Prolonged Low-Level Exposure

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... Severe health effects of CO 2 only occur under extremely high concentrations. In 1986, at Lake Nyos in Cameroon multiple people died due to an exposure to estimated CO 2 concentrations of 8-10% (i.e., 80 000 -100 000 ppm) (Rice, 2014); this concentration was caused by a sudden outgassing of CO 2 stored in the lake. Rice (2014) reports other adverse health effects, such as decreased lung functioning, from 8500 ppm. ...
... In 1986, at Lake Nyos in Cameroon multiple people died due to an exposure to estimated CO 2 concentrations of 8-10% (i.e., 80 000 -100 000 ppm) (Rice, 2014); this concentration was caused by a sudden outgassing of CO 2 stored in the lake. Rice (2014) reports other adverse health effects, such as decreased lung functioning, from 8500 ppm. Such high levels, however, generally not occur when the primary source is human respiration. ...
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Students in a country like Ethiopia face a double air pollution challenge: they are frequently exposed (both outdoors and indoors) to sources of incomplete combustion and therefore to unhealthy concentrations of particulate matter (PM2.5) and carbon monoxide (CO), while they also face increased carbon dioxide (CO2) concentrations in crowded dormitories and classrooms. Research on air pollution in the environment of Ethiopian students is scarce. This lack of research can be fixed by involving students in science through a student science project, essentially a subset of citizen science. Students of Arba Minch University, Ethiopia, conducted measurements of PM2.5, CO, and CO2 under self-selected circumstances. Their measurements are compared to guideline values related to health effects to identify priority areas for future research. For PM2.5, students’ measurements show likely exceedances of guideline values for an inside coffee ceremony, close to open waste burning, at a bus station and close to a diesel generator. For CO, exceedances are revealed in kitchens and the visitor’s area of restaurants using biomass fuel, close to outdoor charcoal cooking and close to waste burning. For CO2, exceedances are found within student dormitories. These areas can be considered priority areas for further research. Students can conduct additional measurements to distinguish other relevant scenarios. Insight into exposure can be improved if, besides different concentrations under different circumstances, also time durations of these different circumstances are studied. The findings reveal that students themselves can be a partial solution to research and resource gaps in their context.
... Dato que ha provocado que se realicen esfuerzos conjuntos entre los países más desarrollados y se propongan decisiones para resolver este problema. Sin embargo, para tomar decisiones eficaces fue necesario primero tomar acciones de monitoreo de gases, lo que originó que la primera década del siglo XXI fuera denominada la "década del sensor" (Wilson, 2004;Rice, 2004;Bogue, 2008). ...
... Significant degrees of carbon dioxide can prompt health complaints, e.g., headaches. Carbon dioxide levels may demonstrate significant degrees of other harmful air toxins, e.g., volatile organic compounds, which add to indoor air contamination (Loladze et al., 2019;Mallongi et al., 2020;Rice, 2014). ...
... Dato que ha provocado que se realicen esfuerzos conjuntos entre los países más desarrollados y se propongan decisiones para resolver este problema. Sin embargo, para tomar decisiones eficaces fue necesario primero tomar acciones de monitoreo de gases, lo que originó que la primera década del siglo XXI fuera denominada la "década del sensor" (Wilson, 2004;Rice, 2004;Bogue, 2008). ...
... One-hour exposure of~25 ppb NO 2 is associated with 1.3% increase in the daily number of deaths [26]. The effects of high-level CO 2 exposure are physiologic, toxic, and potentially lethal [27]. CO 2 levels should not exceed 1000 ppm [28]. ...
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... Dato que ha provocado que se realicen esfuerzos conjuntos entre los países más desarrollados y se propongan decisiones para resolver este problema. Sin embargo, para tomar decisiones eficaces fue necesario primero tomar acciones de monitoreo de gases, lo que originó que la primera década del siglo XXI fuera denominada la "década del sensor" (Wilson, 2004;Rice, 2004;Bogue, 2008). ...
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Un sensor es un objeto que tiene la capacidad de percibir un estímulo físico (por ejemplo, luz, calor, sonido, magnetismo, electricidad, movimiento, etc.) y responder mediante una señal. Variando el tipo de estímulo y la señal de respuesta del sensor la ciencia ha diseñado sensores diversos dependiendo de su área de aplicación. Este texto se centra en sensores que son capaces de detectar gases y emitir una señal eléctrica en respuesta. Existe un sensor de gas que se encuentra en el cuerpo humano y es el sistema olfativo, que por medio de la nariz detecta “olores” que propiamente son gases y envía señales eléctricas al cerebro. Es así que la nariz humana ha sido utilizada en diversas industrias para evaluar el olor de productos que van desde perfumes hasta alimentos, sin embargo, es un proceso costoso, de alto riesgo y los resultados suelen tener problemas debido a que cada persona tiende dar resultados diferentes para un mismo estímulo (Craven, Gardner, & Bartlett, 1996). Además, es importante considerar el aspecto ético que se ve comprometido cuando no se consideran los riesgos al utilizar a una persona para detectar gases en la industria. En este sentido los investigadores a nivel mundial han enfocando sus esfuerzos en desarrollar tecnologías que permitan el uso de sensores sin riesgo para el humano. Un aspecto a destacar es el crecimiento económico a través del trabajo inclusivo, generando empleos decentes, garantizando una vida sana en el trabajo y el desarrollo de los individuos. La figura 1 muestra una comparación entre la detección de gases de los humanos y cómo lo hacen los dispositivos. En la figura 1a, se observa cómo se perciben los gases no inodoros mediante el sistema olfatorio que detecta un gas introducido en la cavidad nasal y la interacción con las neuronas olfativas. Este proceso produce información que es envíada en forma de señales eléctricas desde el bulbo olfativo hasta el cerebro, que recibe y procesa esa información. Por otro lado, se observa en la figura 1b un esquema simplificado de un sensor de gas basado en óxidos metálicos semiconductores que detecta ciertos gases mediante la capa de detección registrando un cambio en la conductividad del material siendo confirmado por el óhmetro. En este trabajo se presentan las características y propiedades de los sensores de gas, así como la importancia de éstos en el desarrollo de la ciencia y tecnología en diversas áreas del conocimiento. El capítulo de libro está estructurado en tres secciones considerando los objetivos de desarrollo sostenible (ODS) 3 (salud y bienestar), 7 (energía asequible y no contaminante) y 11 (ciudades y comunidades sostenibles). La sección 1 se titula “Uso de sensores en el área de la salud” donde se aborda principalmente la contribución de esta tecnología en la mitigación de las consecuencias negativas de la pandemia covid-19 por la que atravesamos. En la sección 2 “Energía asequible y no contaminante en la elaboración de sensores” se abordan los métodos de química verde para la obtención de sensores de gas y la sección 3 “Implementación de sensores en ciudades y comunidades sostenibles” se presenta el panorama actual y las estrategías a seguir en función de la agenda 2030 de las naciones unidas.
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