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Health and Safety Concerns Relating to Lead and Lead Compounds in Conservation

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Web site: http://www.cac-accr.ca. The views expressed in this publication are those of the individual authors, and are not necessarily those of the editors or of CAC. Journal de l'Association canadienne pour la conservation et la restauration (J. ACCR), Volume 30 © l'Association canadienne pour la conservation et la restauration, 2005 Cet article : © Institut canadien de conservation (http://www.cci-icc.gc.ca/copyright_f.aspx), Ministère du Patrimoine canadien, 2005 Le J.ACCR est un journal révisé par des pairs qui est publié annuellement par l'Association canadienne pour la conservation et la restauration des biens culturels (ACCR), BP 87028, 332, rue Bank, Ottawa (Ontario) K2P 1X0, Canada; Téléphone : (613) 231-3977; Télécopieur : (613) 231-4406; Adresse électronique : coordinator@cac-accr.com; Site Web : http://www.cac-accr.ca. Les opinions exprimées dans la présente publication sont celles des auteurs et ne reflètent pas nécessairement celles de la rédaction ou de l'ACCR.

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... Após análise da bibliografia dos documentos selecionados, foram também considerados os artigos aí mencionados que respondessem à pergunta de investigação (por favor consultar quadros 1 a 9). 3 12 0 13 0 14 0 16 0 17 0 20 0 22 0 24 0 27 0 28 0 35 0 38 0 39 0 42 0 45 0 47 0 48 0 51 0 52 0 54 0 61 1 1 = 5.1 63 0 65 0 68 0 72 0 74 0 76 0 79 0 80 0 81 0 83 0 84 0 85 0 86 1 0 88 0 89 0 90 0 91 0 [2]. Este metal apresenta uma cor cinza-azul prateada, ainda que escureça se exposto ao ar [7]. ...
... Várias civilizações usaram-no com frequência em canalizações/ condutas [1,7], na construção civil [1,7,8] e naval, bem como a nível de decoração/ ornamentos [1,7]. Os romanos, por exemplo, além do já atrás mencionado, usavam-no devido ao seu sabor adocicado, a nível da produção de vinho e confeção de comida, também pelo seu efeito conservante [7] ➢ alguns tipos de mineração [2,4]. ...
... Várias civilizações usaram-no com frequência em canalizações/ condutas [1,7], na construção civil [1,7,8] e naval, bem como a nível de decoração/ ornamentos [1,7]. Os romanos, por exemplo, além do já atrás mencionado, usavam-no devido ao seu sabor adocicado, a nível da produção de vinho e confeção de comida, também pelo seu efeito conservante [7] ➢ alguns tipos de mineração [2,4]. ...
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Introdução e objetivos: O setor da Conservação e Restauro ainda não foi abordado pela Saúde Ocupacional de uma forma completa ou exaustiva, pelo que se registam várias lacunas de conhecimento em relação aos seus fatores de risco/ riscos laborais. Os autores tiveram como objetivo recolher e resumir toda a informação que encontraram sobre, como ponto de partida para outros projetos que se afirmem como pertinentes, no contexto da Saúde Ocupacional destes profissionais. Contudo, como os artigos encontrados foram muito escassos, foi elaborada uma outra revisão complementar, relativa aos riscos genéricos que o Chumbo pode acarretar na saúde humana. Metodologia: Trata-se de uma Scoping Review, elaborada no últimotrimestre de 2018, utilizando os motores de busca Scopus; Pub Med; Web of Science; Science Direct; Academic Search Complete; CINALH; Med Line; Database of Abstracts and Reviews; Central Register of Controlled Trials; Cochrane Database of Systematic Reviews; Nursing and Allied Health Collection; MedicLatina e RCAAP. Conteúdo/ Resultados: Entre Conservadores- Restauradores, há o risco de contatar com chumbo em tintas (de telas, esculturas, vitrais, edifícios) e gessos antigos; bem como na restauração de objetos de metal. Aliás, algumas esculturas são feitas de bronze e chumbo, para além de brinquedos antigos que foram finalizados com uma camada externa deste produto, para obter determinada cor e/ ou proteção contra a corrosão. A soldadura de materiais contaminados também proporciona algum risco. Por vezes este agente foi também usado em talheres, copos e pratos, que podem ser algo de restauração. O contato com o Chumbo implica problemas médicos específicos. Discussão: Ainda que existam muito poucos dados e documentos publicados relativos aos riscos que o Chumbo pode acarretar entre Conservadores- Restauradores, este está melhor descrito para outras classes profissionais do setor industrial ou até população geral e, de forma intermédia, também para os artistas que elaboram diversos tipos de peças de arte. Ao longo da história existiram vários casos famosos de intoxicação por chumbo ou saturnismo, nomeadamente através do contexto ocupacional, em artistas, situação essa designada por “cólica ou loucura do Pintor” (como Miguel Ângelo, Caravaggio, Pierrodella Francesca, Rembrandt, Goya, Fortuny, Van Gogh, Frida Kahlo e Portinari, supõe-se). Limitações: Os autores desenvolveram esforços no sentido de tentar que a sua pesquisa fosse exaustiva mas, uma vez concluída, perceberam que não encontraram dados relevantes sobre: doseamento do chumbo atmosférico nos ambientes de trabalho da Conservação/ Restauração (sequer genericamente e muito menos nos diversos subsetores: pintura, escultura, vidro, metal, têxtil, joias) e quantificação do risco associado para os Restauradores- Conservadores, em função dos doseamentos atmosféricos obtidos e quantificações da plumbémia, ALAU e/ ou ALAD (numa amostra sequer global de profissionais do setor, expostos a este agente, quanto mais nos subsetores atrás mencionados, de forma individualizada). Conclusões: Desde longa data que são conhecidos malefícios concretos e sérios associados a este agente químico. Contudo, o setor da Conservação e Restauro é ainda muito pouco estudado em contexto de Saúde Ocupacional e os riscos do eventual contato com Chumbo não são exceção. Seria muito pertinente que surgissem equipas motivadas para estudar este setor e colmatar parte das limitações encontradas, não desenvolvidas na literatura internacional.
... Various aspects related to the ingress ions of lead ions into the environment, as wellas its effects on the human body, were studied in [5][6][7]it. Heavy metals (HMS) occupy the second place in terms of danger, behind pesticides and significantly ahead http://annalsofrscb.ro of such well-known pollutants as carbon dioxide and sulfur, while in the forecast they should become the most dangerous, more dangerous than nuclear power plant waste and solid waste [8]. Heavy metal pollution is associated with their widespread use in industrial production, coupled with weak purification systems, as a result of which heavy metals enter the environment, including the aquatic environment, polluting and poisoning it. ...
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This article defines the optimal conditions for the detection of a heavy metal ion of lead (II) using a newly synthesized PPA 1 sorbent immobilized with a sulfarsazene reagent; PPA 1 and SMA 1 sorbents are selected as sorbents. The maximum reflectance spectrum of the reagent is 480 nm the maximum light reflectance of the complex is 580 nm (for SMA 1), 570 nm (for PPA 1). The sorption rate of lead exceeds 90% on average.
... Like other lead compounds, lead acetate and lead sulfide are toxic (Selwyn 2005), although there is so little lead acetate in these papers that some safety data sheets do not label the papers as hazardous. Lead acetate is also known as sugar of lead and was used historically to sweeten (and inadvertently poison) wine (Nriagu 1992). ...
... These tanks are susceptible to a variety of accidents that may have severe consequences for humans, the environment and equipment [4]. 1-Butene is an organic chemical compound in gas form and has a chemical structure of C4H8, highly flammable, soluble in alcohol, ether and benzene, and explodes in contact with oxygen [5].1-Butene ...
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The Artist's Complete Health and Safety Guide (1990). Allsworth Press, New York. Distributed by North light Books. 328 pp. 14 figures, 28 tables, bibliography, index, ISBN 0-927629-10-0, $16.95 (paper). North Light Books, 1507 Dana Avenue, Cincinnati, OH 45207 (Tel. 800-289-0963).
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Claims that poisoning by lead—specifically lead from the solder of the cans of food carried—was a major factor in the loss of the last Franklin expedition have been examined. It is suggested that the high incidence of environmental lead in 19th-century Britain, the known behaviour of lead on ingestion by adults, the electrolytic protection by tin and iron of lead in food cans (which is confirmed by published analyses of very old cans of food), simple calculations from the published lists of provisions carried by the expedition, and alternative interpretations of the lead isotope data, lead to a number of questions which must be answered before the hypothesis is acceptable. In the meantime, it is concluded that the contribution of canned foods to body loads of lead or to any incipient ill health in Franklin's crews was trivial.
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Lead has been known and used by man for thousands of years and its toxic properties have been known for almost as long. In consequence, a wide body of legislation has built up and is designed to protect individuals in both the occupational and the general environments. At the occupational level, two types of controls are widely employed, namely, lead-in-air and lead-in-blood. Limits placed on the amount of lead-in-air are designed to ensure that individuals are not exposed to unsafe levels of lead via inhalation. Currently, the most common standard is 0.15 mg m−3 but there is a clear downward trend and levels as low as 0.05 mg m−3 are mandatory in some countries. Controls on the amount of lead-in-blood give a more direct indication of the exposure experienced by individuals. The most common level presently employed is 70 μg m−3 but, as knowledge of the health effects of lead improves, lower levels are being introduced and 50 μg m−3 is now fairly common. While women are no more sensitive to lead than men, some countries do employ lower blood-lead limits for women in the workplace in order to protect any developing foetus. This paper examines the levels currently in force in various countries and describes developments which are now taking place in the legislation that is being enacted in several parts of the world. As far as the general public is concerned, only a relatively small number of countries employ controls. Where controls do exist, however, they are set at much lower levels than for the occupational environment in order to protect the most sensitive members of the population. Several countries employ limits on lead in ambient air. Traditionally, these have been set at either 1.5 or 2.0 μg m−3, but several countries are currently considering sharp downward revisions to levels of the order of 0.5 μg m−3. A few countries offer guidance on acceptable blood levels for the general population, most commonly for children. Again downward revisions are taking place but where data are available, there is a very encouraging downward trend also in average blood-lead levels found amongst members of the population. These must be due to a combination of factors which have reduced exposures to lead. The net result is that, at least in the more industrialized countries, average blood-lead levels have fallen to extremely low levels and very few individuals can be found with blood lead levels above currently accepted levels of concern.
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Atomic absorption analysis of recently discovered human remains from a 19 century British Arctic expedition indicates lead levels consistent with lead intoxication. Levels up to 30 times higher than those found in modern exposed individuals indicate that the effects of lead may have contributed to the loss of the entire expedition. Lead isotope ratio analysis by mass spectrometry demonstrates that the lead found in the human tissues originated from soldered food cans supplied to the expedition.
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Two cases of lead poisoning following exposures in the arts and crafts environment are presented. The first illustrates the impact of an unusual exposure source experienced by a female art conservator while restoring an antique Peruvian tapestry from the Chancay Period (A.D. 1000-1500). The second demonstrates the extension to the artist's family members of a lead hazard associated with pottery work. Noted were a wide spectrum of clinical and biochemical abnormalities, ranging from severe neurological and gastrointestinal symptoms to subtle alterations in the biosynthetic pathway of heme. Marked elevation of the blood lead level (up to 130 mcg/100 mL) was found in the most severe case of lead poisoning. The cases illustrate the need for industrial hygiene measures in this type of work in order to prevent lead intoxication, both in the adult artist and children in the household. However, in some instances of increased lead absorption in persons with lead-related hobbies, sources other than those associated with arts and crafts should be investigated. This alternative is illustrated by a third case, in which firearms training was the more likely source of excessive exposure. Multiple occupational factors must occasionally be considered in evaluating increased lead absorption.
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The cause of acquired megacolon in adults is often obscure. Although lead poisoning is mentioned in some standard texts as a cause, the authors have not been able to find any documented report linking the two conditions. They describe a patient with acute plumbism who presented with reversible megacolon.
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A case of lead poisoning in a female art conservator is reported. The patient had experienced excessive lead exposure while restoring an antique Peruvian tapestry from the Chancay period (1000 to 1500 AD) using a powdered pigment (cinnabar), which had been recovered from the same tomb in which the tapestry was found. Over two months, prominent neurological, gastrointestinal, and diffuse muscular symptoms developed. Severe anemia accompanied by basophilic stippling of RBCs led to the diagnosis of lead poisoning, which was confirmed by markedly elevated blood lead levels (up to 130 micrograms/dL) and impairment of heme synthetic enzymes. The severity of the intoxication necessitated chelation therapy. Chemical analysis of the antique powdered pigment showed it to be the source of lead exposure, in that it contained about 1% lead.
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