Chapter

Monitoring and Control of Mixing Operations

DOI: 10.1002/9781444312928.ch7 In book: Food Mixing, pp.107 - 124
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    • "They showed different flow patterns produced by various impellers to cause different product structure [8]. The expertise on PS mixing accumulated recently allowed the design of mixing devices with fixed shear flow characteristic that is important for processing of foams [9]. The aim of the study is to explore the characteristics of a new geometry of a curved backswept impeller proposed previously [10] (termed MV) and to examine its flow "

    Full-text · Article · Oct 2014