... Numerous researchers have conducted studies on the characteristic drop size distribution during the emulsification process (with a focus on d max , the maximum stable drop diameter, and d 32 , the Saunter mean drop diameter, typically) and investigated the effect of various parameters (e.g. the physical properties of the two phases, operating conditions and the design of the vessel and impeller) on drop breakup in stirred vessels; this has led to several reviews of this field (see, for instance, the work of Afshar Ghotli, Raman, Ibrahim, and Baroutian (2013) and Hasan (2017) and references therein). There have been many experiments on drop size distribution in liquid-liquid dispersions exemplified by the work of Wang and Calabrese (1986), Lovick, Mouza, Paras, Lye and Angeli (2005), El-Hamouz, Cooke, Kowalski, andSharratt (2009), Boxall, Koh, Sloan, Sum andWu (2010), Becker, Puel, Chevalier, and Sheibat-Othman (2014), De Hert and Rodgers (2017) and Naeeni and Pakzad (2019b). On the other hand, Hinze (1955) carried out pioneering work in this field proposing two dimensionless groups, the Weber number, We, and the viscosity group, Vi, to account for the contributions of the external and the dispersed-phase viscous forces to the drop breakup. ...