This study evaluated the relations between eggshell conductance to water vapor (
), daily water loss (
), embryonic water content near pipping, and hatching success in red-winged blackbird eggs under conditions of natural incubation. All embryos hatched successfully over a 4.3-fold range in
O. Eggs losing water within this range would be expected to
... [Show full abstract] lose between 7.4% and 33.0% of initial mass as water vapor during incubation. Some embryos hatched successfully from eggs losing as much as 43.5% of initial mass during incubation. All embryos would be expected to hatch from eggs with a varying over a 5-to 11.1-fold range, depending on altitude, and with water contents varying between 80% and 88%. The tolerance limits of red-winged blackbird embryos to variation in , , and water content substantially exceed the range of variation in these features found in untreated eggs under natural conditions of incubation and do not a...