In the face of crises caused by extreme climatic shocks, and sociocultural and political processes, food security continues to be a challenge. Mainstream approaches focussing on crop productivity and high-yielding technologies continue to be promoted worldwide and they are partially the root cause of the climate and food crisis. However, there are other alternative food systems, i.e. Indigenous Peoples’ food systems, that could offer alternatives to the current crisis and from which we could learn to make more resilient communities. Despite the fact that Indigenous Peoples’ food systems, such as native seeds-based food systems, are still widespread, they remain underestimated by mainstream policies and agricultural research. In this paper, we explore how Indigenous Peoples innovate and play with different elements to make resilient food systems to adapt to a changing world while also keeping elements that are relevant to their self-determination and culture. We argue that it is possible to create resilient communities by reinforcing Indigenous Peoples’ food systems rather than displacing or replacing them. This paper describes a case study grounded in the Zapotecan Indigenous community in Oaxaca, Mexico, that continues to cultivate native maize, although they have adopted other technologies such as irrigation. We describe how migration, climate shocks, Mexican agricultural and rural development policies, and changing aspirations have shaped Indigenous Peoples’ culture of maize technology and yet, how being self-sufficient is essential for their resilience. We explore how these Indigenous Peoples make resilient communities through their comunalidad. Comunalidad involves rights to recreate tradition and culture but also protect themselves in the face of threat, as it is the space that allows them to enact their right to self-determination (usos y costumbres) and reinvent their social fabric and In the face of crises caused by extreme climatic shocks, and sociocultural and political processes, food security continues to be a challenge. Mainstream approaches focussing on crop productivity and high-yielding technologies continue to be promoted worldwide and they are partially the root cause of the climate and food crisis. However, there are other alternative food systems, i.e. Indigenous Peoples’ food systems, that could offer alternatives to the current crisis and from which we could learn to make more resilient communities. Despite the fact that Indigenous Peoples’ food systems, such as native seeds-based food systems, are still widespread, they remain underestimated by mainstream policies and agricultural research. In this paper, we explore how Indigenous Peoples innovate and play with different elements to make resilient food systems to adapt to a changing world while also keeping elements that are relevant to their self-determination and culture. We argue that it is possible to create resilient communities by reinforcing Indigenous Peoples’ food systems rather than displacing or replacing them. This paper describes a case study grounded in the Zapotecan Indigenous community in Oaxaca, Mexico, that continues to cultivate native maize, although they have adopted other technologies such as irrigation. We describe how migration, climate shocks, Mexican agricultural and rural development policies, and changing aspirations have shaped Indigenous Peoples’ culture of maize technology and yet, how being self-sufficient is essential for their resilience. We explore how these Indigenous Peoples make resilient communities through their comunalidad. Comunalidad involves rights to recreate tradition and culture but also protect themselves in the face of threat, as it is the space that allows them to enact their right to self-determination (usos y costumbres) and reinvent their social fabric and ommunity-based work (tequio) to find continuity in life (fiesta) or be resilient. This hybridization around maize cultivation comes along with a hybridization of food, aspirations, identity, and culture as farmers are adapting to a changing world and expressing their sovereignty. Indigenous Peoples choose to take what suits them best from the pluriverse to create a hybrid life and adapt to a changing world. We use this case to show that we could be learning lessons from Indigenous Peoples and the importance of a rightsbased approach to support resilient communities.