Golder HM, Celi P, Rabiee AR, Heuer C, Bramley E, Miller DW, King R, Lean IJ. 2012. "Effects of grain, fructose, and histidine on ruminal pH and fermentation products during an induced subacute acidosis protocol." Journal of Dairy Science 95(4): 1971-1982

Journal of Dairy Science (Impact Factor: 2.57). 04/2012; 95(4):1971-1982.
Download full-text


Available from: Ian John Lean, Aug 08, 2015