Sustainability entails addressing our demands without jeopardizing future generations' ability to meet their own needs. In September 2015, 193 United Nations Member States adopted the 17 Sustainable Development Goals (SDGs), also known as the Global Goals, as a universal call for action to eradicate poverty, safeguard the environment, and ensure that all people experience peace and prosperity by 2030. These 17 interconnected global goals and 169 targets will be tracked and reviewed using a set of global indicators that will serve as a "blueprint for achieving a better and more sustainable future for everybody." Sustainability is all about the effective management of natural resources. These resources are limited and critical to maintaining ecological balance. There is a range of ways that can be used to attain these goals, including climate-smart agriculture, various means for achieving food security for zero hunger, adoption of local food diversity and education for zero poverty, and the removal of environmental toxins from land. A collective effort is required to balance our socio-economic needs with environmental needs. As a result, the effort to generate work that covers all aspects of sustainability, as is the case here, must come from a diverse set of experts. This permits each discipline of study to provide its unique perspective to a very complex and vital subject that could otherwise be intractable. In the prologue, the writers remind readers that the text does not always convey a self-contained set of ideas. Rather, within the broader documentation of Sustainability and Science, a degree of variability is accepted. This is unusual for an academic text, yet it is required in this case. The reason for this is that contemporary environmental issues are both time-sensitive and dynamic, and a perfect understanding does not exist and may never exist. However, the difficulties must be handled in good faith, on time, and with the best science available. As humanity fights to understand and tackle the great environmental concerns of our day, it is my sincerest hope that this effort, which is freely and extensively shared, will serve as an educational milestone. Furthermore, the text Strategies to Achieve Sustainable Development Goals (SDGs): A Road Map for Global Development contributes to the intellectual foundation that will enable students to become the engines that will propel and maintain society on the path of sustainability and sustainable development through the difficult process of change alluded in “Our Common Future’’. A brief chapter-by-chapter description is as follows:
In Chapter 1, Thakur Prasad Yadav, Rajani Srivastava and Kalpana Awasthi have presented an innovative and sustainable approach for E-waste management through mechanical milling. E-waste is something that contains harmful compounds that, if not properly controlled, could harm human health and the environment. They also discussed various methods for recovering metals from e-waste. Manish Mathur and Preet Mathur in Chapter 2 discussed land restoration as key to sustainable prosperity and provide holistic information on different aspects of halophytes, specifically regarding the genus Haloxylon. Chapter 3 discusses cyanobacteria, a third-generation renewable energy resource that does not conflict with our food supply. It helps attain UN-SDGs especially goal 7 i.e., access to affordable, reliable, sustainable and modern energy for all.
Chapter 4, written by Sonam Gupta and Pradeep Kumar, describes the current state of biodiversity, the reasons for the decline and the interconnections between biodiversity and food security. It also discusses the importance of soil biodiversity as well as how the agricultural system contributes to biodiversity loss. Chapter 5 deals with microbial biomass and suggests it as a sustainable approach to restoring degraded soil. Microorganisms present in soil can bio-mineralize or bio-transform the contaminants into simpler, less toxic, or immobile forms. This chapter is written by Gitanjali. Anupriya Singh and others have given their research output in Chapter 6. Their study provides comprehensive information about Arbuda (cancer) and its probable remedy through Ayurveda and fulfilling the SDG 3.
Chapter 7 describes combating the menace of indoor air pollution for sustainable life. The authors emphasized the replacement of conventional stoves and fuel with much more efficient ones. Chapter 8 represents the development of natural farming systems as eco-tourism, a newly emerging concept in tourism, fusing environmental protection, cultural awareness, and low impact travel with the provisioning of employment generation. Mishra and coauthors in their chapter presented agro-eco-tourism models to improve the farm income and the socio-economic status of the farmers of rural areas is required while preserving the biodiversity and ensuring sustainable growth. Chapter 9 covers the wide area of the impact of crop residue/stubble burning on human, environment and soil health along with its possible management. According to Siddique and Sai Mentada in their chapter, crop residue can be utilized efficiently as a source of biofuel, biochar, bio-oil and cattle feed.
In Chapter 10, Dwivedi, Srivastava and Vijai Krishna give an overview of sustainable plant nutrition and soil carbon sequestration. They reviewed the basic mechanism leading to carbon stabilization in soils and new practices and technological developments in agricultural and cropland sciences for carbon sequestration. Chapter 11 intends to offer insight into the underpinnings of ‘place making’ through exploring diverse perspectives related to the concept. This chapter also seeks to identify the nexus between placemaking and urban tourism and attempt to recognize major ways in which it can contribute to achieving the goals of sustainability. Ranjana Tiwari in Chapter 12 emphasized that a healthy and long life is the first requirement of humans. She stresses the outlook of health from a psychological perspective and according to her, good mental health and well-being are strategies to attain sustainability.
Chapter 13 gives an overview of the potentiality of cyanobacteria and its application in wastewater management. According to Tripti Kanda and coauthors, cyanobacteria can be used as an innovative solution for a sustainable ecosystem. Gender equality is an important goal among 17 SDGs; Chapter 14 discussed this in the Indian context. Chapter 15 is presented by Rekha Srivastava, where she discussed challenges of mental health and prevention, the importance of healthy life and achieving SDGs. Chapter 16 explores the field of biofortification, innovative technology and strategies to remove malnutrition and achieve different UN-SDGs like Goal 2 (Zero hunger), Goal 3 (good health and well-being), Goal 12 (responsible consumption and production) and Goal 13 (Climate Action). This strategy will not only reduce the number of severely malnourished people who require complementary interventions but will also assist them in maintaining their improved nutritional status.
Chapter 17 discussed the efficiency of ecotourism. According to the author, it should promote sustainable development by establishing a long-term productive base that benefits both residents and ecotourism providers. Srishti, Alok and Gopal Nath in Chapter 18 presented phage therapy, a new way for the treatment of multidrug-resistant bacteria. According to them, phage therapy might be a good alternative to antimicrobial chemotherapy and helpful in achieving good health and well-being which is goal 3 of UN-SDGs.