Pasta wheat (Triticum turgidum var. durum Desf.), or “candeal” wheat, as usually called in Argentina, is a cereal crop of long tradition in southern Buenos Aires province, where it is grown exclusively for supplying the demands of regional as well as national semolina and pasta industries. Although near the end of the decade of ´sixties´ and beginning of ´seventies´ the production of this cereal crop reached substantial levels which allowed the country to participate in the international market, at present, to guarantee the grain volumes required to operate throughout the year (about 250.000 t), the candeal chain depends on pre-sowing cultivation contracts held with producers.
The wideness of cultivation area, and the diversity of soils where it´s sown, along with year-on-year fluctuations of weather factors, usually bring about troubles of luck of consistency in the industrial quality of harvested grain which complicate the operability of the processing industry, whose protocols procedures require high homogeneity in the quality of the raw material. In addition to this, there are the quality variations due to the spectrum of varieties in use, and their different response to fluctuations imposed by environment. This is why, for assisting the production sector in making decisions for allowing stabilize quality levels throughout the time, it becomes necessary the implementation of studies to deeply explore the way different variables integrated in grain and semolina quality, are affected by environmental factors, and by the complex relationships governing the response of genotypes to it.
Within this context, in the present thesis work the effects of environment, genotype and genotype-environment interactions (GE) on six quality attributes of interest for industry, three on the grain, test weight, vitreousness and protein content, and three on semolina, yellow index, and gluten quantity and quality, were analyzed on five commercial cultivars of pasta wheat, sown during three crop cycles in four locations belonging to Sub Humid Central South and Semiarid South West sub-regions of the candeal producing area.
Outcomes of the study revealed the existence of wide differences in relative contribution of environment, genotype and GA interactions for the six attributes analyzed, with environment effects prevailing on the three variables measured on grain and semolina gluten content, and a greater impact of genotype on yellow index and gluten strength.
Concerning GE interactions, they were particularly important for grain protein and wet gluten contents, while for the rest, they were smaller, and generally associated with changes which were in proportion to environmental fluctuations. Cultivar cycle length from emergence to heading, and in second place, yield and grain size and shape, were the variables which influenced the most the differential response of varieties to environment, with exception of gluten index where response sensitivity showed to be mainly related with variety intrinsic gluten strength.
Among sub-regions, Semiarid South West, stood out consistently with high levels of grain protein, wet gluten content and yellow index, and values of test weight and vitreousness also satisfactory and stable between seasons, which can be considered a strength for this region considering its characteristic lower yield levels. Within Central South, where yields were generally higher, grain quality was satisfactory to the same extent, with La Dulce standing out with consistently high values of test weight, where Barrow showed more difficulty to satisfy the demands imposed by Grade 1 of the trading standard and inconsistency among seasons. The latest, in contrast, showed the highest levels of vitreousness, even in cases when grain protein was in the intermediate-range values.
Despite the differences in agro-climatic conditions, and in the yield and quality of harvested grain, evidence gathered in this study revealed that, concerning quality, tested locations represented a single mega-environment of response, where quality levels exhibited by genotypes were, in general, proportionate to environmental changes, and sporadic episodes of water deficit or excess and/orhigh temperatures during grain filling, were the most likely causes of alterations in genotypes´ behavior.