Wild Chi-Nan agarwood is regarded as the highest quality agarwood from Aquilaria spp. However, the comprehensive research on chemical composition of wild Chi-Nan agarwood is limited. An integrated strategy using SHS-GC-MS and UPLC-Q/Tof-MS was applied to explore the phytochemical characteristics of a kind of agarwood induced from a newly identified germplasm of Chi-Nan A. sinensis. Progenesis QI and MS-Dial were used to preprocess the UPLC-Q/Tof-MS and GC-MS raw data, respectively. Principle component analysis (PCA) and orthogonal partial least squares to latent structure-discriminant analysis (OPLS-DA) models were built to discriminate Chi-Nan agarwood from ordinary agarwood and to screen potential distinguishing components between them. In this study, we clarified the distinguishing differences between Chi-Nan agarwood and ordinary agarwood. The difference is mainly manifested in the average contents of 2-(2-phenylethyl)chromone and 2-[2-(4′-methoxybenzene)ethyl]chromone, which are 170 and 420 times higher in Chi-Nan agarwood than in ordinary agarwood, respectively, while the contents of 5,6,7,8-diepoxy-2-(2-phenylethyl)chromones(DEPECs), 5,6-epoxy-2-(2-phenylethyl)chromones(EPECs), and 5,6,7,8-tetrahydro-2-(2-phenylethyl)chromones(THPECs) such as agarotetrol are extremely low. The content of the main sesquiterpenes in Chi-Nan agarwood was higher than that in ordinary agarwood, especially in regard to guaiane and eudesmane derivatives. In addition, there were significant differences in the contents of low-molecular-weight aromatic compounds such as 2-methyl-4H-1-benzopyran-4-one, 4-methoxybenzaldehyde, and 2-hydroxybenzaldehyde between Chi-Nan agarwood and ordinary agarwood. All the mentioned main chemical characteristics of this new Chi-Nan agarwood were coincident with those of the rare wild Chi-Nan agarwood from A. malaccensis, A. sinensis, and A. crassna. We reported differences in 2-(2-phenylethyl)chromones, sesquiterpenes, and low-molecular-weight aromatic compounds between Chi-Nan agarwood and ordinary agarwood from A. sinensis for the first time; it is necessary to evaluate the agarwood from the new-found Chi-Nan germplasm.
1. Introduction
Agarwood is resinous wood obtained from wounded Aquilaria tree, which is a genus belonging taxonomically to the Thymelaeaceae family [1]. The main constituents in agarwood are volatile constituents and semi-volatile components [2]. The former include low-molecular-weight aromatic compounds and sesquiterpene derivatives, and the latter principally consist of 2-(2-phenylethyl)chromone derivatives [3]. Sesquiterpenes, including agarofurans, cadinanes, eudesmanes, eremophilanes, guaianes, and agarospiranes, are considered to be the prominent contributors to agarwood aroma [4]. 2-(2-phenylethyl)chromone monomers can be divided into four categories based on the A ring of 2-(2-phenylethyl)chromones, namely, 5,6,7,8-tetrahydro-2-(2-phenylethyl)chromones (THPECs), diepoxy-tetrahydro-2-(2-phenylethyl)chromones (DEPECs), epoxy-tetrahydro-2-(2-phenylethyl)chromones (EPECs), and flindersia type 2-(2-phenethyl)chromones (FTPECs) [2, 5].
Chi-Nan agarwood (CNA), a high-quality agarwood, is also called Qi-Nan or Jar-Nan in China, Kanankoh or Kyara in Japan, and Tagara in India [6]. In China, wild CNA is considered representative of high-quality agarwood, whose price is increasing up to thousands of RMB yuan per gram [7, 8]. Wild Chi-Nan agarwood is valued for its mysterious and elegant oriental odour that could be obviously smelt without heating, which make it discriminate from other kinds of agarwood. Investigations on wild CNA have rarely been reported, in contrast to abundant reports related to ordinary agarwood. In 1985, Hashimoto proved that benzaldehyde and 4-methoxybenzaldehyde originated from the pyrolysis of 2-(2-phenylethyl)chromone and 2-[2-(4′-methoxyphenyl)ethyl]chromone, respectively, in the neutral part of Kyara [9]. Ishihara discovered that the relative contents of 2-(2-phenylethyl)chromone and 2-[2-(4′-methoxyphenyl)ethyl]chromone from Kanankoh (A.agallocha, synonym: A. malaccensis) [10] smoke were much higher than those from Jinkoh [11]. In addition, taking four types of wild CNA (A. sinensis and A. agallocha) as materials, Dai showed that there were abundant 2-(2-phenylethyl)chromones and 2-[2-(4′-methoxyphenyl)ethyl]chromones [6, 12]. It is not difficult to notice that previous studies took only the 2-(2-phenylethyl)chromones into account. In addition, Chinese pharmacologist Xie Zongwan described the morphological characteristics of CNA but failed to provide information on the original plant [13]. Due to the confusion regarding the original plant, relevant information on wild CNA has seldom been described in the mentioned studies.
In recent years, a kind of special agarwood germplasm of A. sinensis has been introduced and domesticated from the wild population and propagated by grafting with ordinary germplasm of A. sinensis. Agarwood with more than 40% of the alcohol soluble extractive content can be obtained after this kind of tree is wounded with the drilling method over one year. However, for ordinary germplasm of A. sinensis, it is almost impossible to obtain agarwood with more than 10% of the alcohol soluble extractive content with the same inducing method [14]. Because of the similarity of characteristics such as appearance, form, texture, color, smell, and taste to wild CNA, this new-found agarwood is also called CNA. To date, there has been only one report by Li [15]in which the chemical properties of this kind of CNA have been tested by TG-FTIR and HS-GC-MS, and these authors named it Kynam. However, the authors did not clarify the specific components to distinguish CNA in terms of fragrance and the chemical characteristics of CNA. Here, gas chromatography-mass spectrometry (GC-MS) and liquid chromatography-mass spectrometry (LC-MS) were used to analyze the differences between CNA induced from new-found germplasm and ordinary agarwood (OA) to obtain a deep knowledge of phytochemical characteristics.
2. Materials and Methods
2.1. Agarwood Materials
Thirteen agarwood samples were analyzed as shown in Table 1 and Figure S1. They are divided into CNA (Chi-Nan agarwood) and OA (ordinary agarwood) group. The seven CNA samples were collected from new-introduced germplasms A. sinensis tree that were provided by three farmers from different planting bases of Hainan and Guangdong province in China. As for the OA group, we chose six ordinary agarwood induced with three kinds of common agarwood-inducing methods, including whole-tree agarwood-inducing technique (Agar-Wit) [16], burning-chisel-drilling (BCD), and wild.
Num.
Species
Agarwood induction method
Place of production
Description
Sinkage
CNA1
A. sinensis
3-year-old Chi-Nan germplasm by drilling for 15 months
Ding’an, Hainan province
Irregular pieces, black brown resin bands alternate with yellow white wood stripes, sufficient resin, rich of aromas, acrid in taste, soft and glutinous
x
CNA2
A. sinensis
3-year-old Chi-Nan germplasm by drilling for 14 months
Ding’an, Hainan province
Irregular strips, brown resin bands and white wood are distributed alternately, strong fragrance, cool feeling, bitter in taste, hard texture, slightly sticky
x
CNA3
A. sinensis
5-year-old Chi-Nan germplasm by drilling for 18 months
Ding’an, Hainan province
Irregular pieces, black brown resin scatter like spots, adequate resin, the aroma is thick, numb the tongue, hard texture, sticky
√
CNA4
A. sinensis
10-year-old Chi-Nan germplasm by drilling for 12 months
Maoming, Guangdong province
Irregular strips, apparent brown resin spread throughout the surface, intense aroma, taste peppery, hard texture, sticky
√
CNA5
A. sinensis
3-year-old Chi-Nan germplasm by drilling for 12 months
Maoming, Guangdong province
Irregular pieces, black brown resin scatter like spots, saturated with resin, fragrance is elegant, spicy and numb, tough, sticky
x
CNA6
A. sinensis
20-year-old Chi-Nan germplasm by drilling for 18 months
Maoming, Guangdong province
Irregular pieces, black brown resin scatter like spots or stripe, quite strong aroma, little spicy and numb, tough, sticky
√
CNA7
A. sinensis
3-year-old Chi-Nan germplasm by drilling for 12 months
Maoming, Guangdong province
Irregular pieces, obvious black brown resin scatter like spots or stripe, cool feeling, taste peppery and numb, tough, soft and glutinous
√
OA1
A. sinensis
6-year-old trees induced by Agar-Wita for 18 months
Haikou, Hainan province
Irregular slices, brown resin bands alternate with yellow white wood stripe, pleasant fragrance, crisp
x
OA2
A. sinensis
6-year-old trees induced by Agar-Wit for 8 months
Danzhou, Hainan province
Irregular thin slices, saturated with resin brown resin, sweet fragrance, crisp
x
OA3
A. sinensis
Wild agarwood
Hainan province
Irregular pieces, massive protrusions and patches distribute throughout the appearance, slight aroma, soft
x
OA4
A. sinensis
Wild agarwood
Hainan province
Irregular pieces, many protrusions and patches distribute throughout the appearance, tawny resin scatter like spots, slight aroma, crisp
x
OA5
A. sinensis
5-year-old trees induced by BCDb for 12 months
Maoming, Guangdong province
Irregular pieces or slices, tawny resin and white wood are distributed alternately, many fibers in the cross section, slight aroma, resilient
x
OA6
A. sinensis
5-year-old trees induced by BCD for about 12 months
Maoming, Guangdong province
Irregular pieces, brown resin scatter like spots, cheerful, aroma, crisp
x
aThe abbreviation of whole-tree agarwood-inducing technique is Agar-Wit. bThe abbreviation of burning-chisel-drilling is BCD. “√”: the agarwood sample could sink in water. “x”: the agarwood sample could not sink in water.