The Validation of a Food Label Literacy Questionnaire for Elementary School Children

Yale-Griffin Prevention Research Center, Derby, CT 06418, USA.
Journal of nutrition education and behavior (Impact Factor: 1.36). 03/2012; 44(3):262-6. DOI: 10.1016/j.jneb.2011.09.006
Source: PubMed


To determine the reliability and validity of a 10-item questionnaire, the Food Label Literacy for Applied Nutrition Knowledge questionnaire.
Participants were elementary school children exposed to a 90-minute school-based nutrition program. Reliability was assessed via Cronbach α and intraclass correlation coefficient (ICC). Validity was assessed comparing the questionnaire's food choices using an objective metric of nutrition quality, the Overall Nutritional Quality Index (ONQI), via t test. Statistical significance was set at .05.
Four hundred ninety-nine children participated, 51% were female, and the average age was 8.6 (± 0.9) years. Cronbach α = .77 and ICC = 0.68 (between administrations) were observed. ONQI scores of correct responses were significantly higher when compared to the ONQI scores of incorrect responses (27.4 ± 9.4 vs 16.2 ± 9.4; P = .01).
The Food Label Literacy for Applied Nutrition Knowledge questionnaire was found to be both reliable and a valid measure of food label literacy in children taught the Nutrition Detectives program.

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Available from: Judith A Treu, Sep 02, 2014

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