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Blueberries belong to the genus Vaccinium, a widespread genus with more than 200 species of woody plants. In Northern Europe, the European blueberry (EB), also called bilberry, is one of the most important wild berries. EB (Vaccinium myrtillus) is very demanded by the processing industry, due to its delicious taste and high dietary value. However, to our knowledge there has been made no efforts of domestication of the species, and it is still harvested in forest fields without any cultivation. The successful management of the sweet lowbush blueberry (V. angustifolium), which in many ways is similar to the EB, suggests that there are opportunities to increase yield and decrease the significant yearly variation in EB yield, by practices including fertilization, irrigation, cutting trees, and weed control. The fruit yield in wild stands of EB is very variable, but the potential is probably close to 2 tons per hectare. Results from literature on growth of the EB, development and ecology are discussed in relation to possibilities for domestication.
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... The United States state of Maine and eastern Canada account for the largest share of global wild blueberry production, with the native Vaccinium angustifolium as the main species representing 95% of North America's crop, while the remaining 5% is Vaccinium myrtilloides, also known as the velvet leaf blueberry (IBO, 2023). There is no evidence of the impact of BLMoV on other Vaccinium species, especially on V. myrtillus, which is mainly found in the EU environment as non-cultivated blueberry and could be increasingly cultivated in the future (Nestby et al., 2011). ...
...  The impact is assessed for the most cultivated Blueberry in the EU, V. corymbosum, the species for which evidence is available.  The experts considered the European context for blueberry production (CBI, 2023;Nestby et al., 2011).  The diversity of climatic conditions and agricultural practices in the EU area of potential distribution is considered in the assessment. ...
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The genus Vaccinium, which includes approximately 450 species, features economically significant berries such as bilberries (Vaccinium myrtillus) and blueberries (Vaccinium corymbosum). Bilberries flourish in acidic, well-drained soils, typically found in heathlands and coniferous forests, while blueberries benefit from a broader range of soil types and intensive agricultural practices. Sus-tainable cultivation strategies, including organic fertilization and efficient water management, are vital for optimizing production and addressing the environmental challenges posed by climate change. Both berries are rich in antioxidants and other nutrients, driving consumer interest and market growth despite competition from alternative crops. Additionally, tailored fertilization techniques are crucial for maximizing yield and fruit quality. By implementing circular economy principles, the production of bilberries and blueberries can enhance sustainability and profitability, ensuring their long-term success in agricultural systems.
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