This doctoral thesis generates basic data to determine the nutrient and energy requirements of growing Fleckvieh (German Simmental) beef bulls under different feeding regimes. Hence, analyses of body composition and nutrient and energy accretion rates were performed in growing Fleckvieh bulls fed rations with different energy concentrations. The results illustrate allometric growth patterns in cattle and demonstrate how more sustainable feeding concepts can be realized.
Seventy-two Fleckvieh bull calves, representing the current genetic level, were customarily reared. During the fattening period, the calves were allocated to normal energy and high-energy treatment groups fed 11.6 and 12.4 megajoule metabolizable energy per kilogram dry matter, respectively. Differences in dietary energy concentrations were achieved by varying the amounts of concentrates and maize silage in the feeding rations. Bulls from both feeding groups were slaughtered in a serial slaughter trial at final live weights of 120, 200, 400, 600, and 780 kilograms. During slaughter and subsequent beef cutting, the bulls’ bodies were dissected into individual tissue fractions, which were homogenized and analyzed for their chemical composition. Regression modeling was applied to determine the body composition of the growing bulls. The first derivative of the individual equations was used to calculate the gain composition and describe changes in body proportions throughout the growth process.
The study results are presented in two publications. The first publication specifies fattening and slaughter performance in current Fleckvieh bulls at defined final weights and under feeding regimes with varying energy concentrations. The results demonstrate that Fleckvieh bulls at the current genetic level feature increased growth potential and final weights, compared to Fleckvieh bulls in previous decades. Current Fleckvieh bulls efficiently exploited energy and nutrients in the offered feed and exhibited increased daily weight gains, leading to high final weights. High-energy fed bulls showed increased growth performance compared to bulls fed a regular-energy diet. Differences in carcass composition and meat quality traits in growing bulls from both treatment groups were not recorded. Consequently, Fleckvieh bulls fed rations with lower energy concentrations needed more time to reach the highest target weight. However, slaughter performance and meat quality traits were comparable to those of bulls fed high-energy diets.
The second publication assesses body tissue composition, body chemical composition, and the composition of body weight gain in growing Fleckvieh bulls fed rations with varying energy concentrations. The results indicate that feed containing varying amounts of energy did not alter body composition or energy and nutrient accretion rates in growing Fleckvieh beef bulls. During growth, unequal changes in body tissue gain and nutrient accretion, attributable to allometric cattle growth, became apparent. Comparison with earlier research reveals that current Fleckvieh bulls with high live weights feature lower rates of crude protein accretion but higher crude fat and energy accumulation rates than bulls in previous decades. Hence, feeding recommendations for growing Fleckvieh bulls must be regularly adjusted to suit energy and nutrient requirements and increase daily weight gain and target weights.
In summary, growing Fleckvieh bulls in the normal and high-energy feed intake groups demonstrated similar body composition, carcass composition, composition of gain, and meat quality traits. It can be concluded that feeding high-energy rations is not necessary from a metabolic standpoint. Fleckvieh bulls can be fattened using lower energy, roughage-rich rations according to their physiological advantages as ruminants, which also contributes to animal welfare. Future feeding concepts should aim to increase roughage feeding in cattle nutrition to reduce competition for resources used in livestock feed and human food production. Furthermore, phase feeding should be used to feed growing cattle according to their energy and nutrient requirements and reduce nitrogen excretion and the resulting environmental impacts. Hence, more sustainable cattle feeding concepts can contribute to resource conservation, environmental protection, and increased animal welfare.