Psychological effects of dieting
Seven men and seven women, all of normal weight, were assessed by means of daily visual analogue scales for a two-week baseline period and for two weeks during which they were placed on a calorie-restricted diet. There were no significant changes in mood and no sex differences. Compared with the baseline, during the diet there were significant changes in their cognitions concerning eating: subjects were more preoccupied with thoughts about food, had strong urges to eat more frequently and were more likely to feel out of control of their eating.
Data provided are for informational purposes only. Although carefully collected, accuracy cannot be guaranteed. The impact factor represents a rough estimation of the journal's impact factor and does not reflect the actual current impact factor. Publisher conditions are provided by RoMEO. Differing provisions from the publisher's actual policy or licence agreement may be applicable.