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Fishing Down Marine Food Webs

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Abstract

The mean trophic level of the species groups reported in Food and Agricultural Organization global fisheries statistics declined from 1950 to 1994. This reflects a gradual transition in landings from long-lived, high trophic level, piscivorous bottom fish toward short-lived, low trophic level invertebrates and planktivorous pelagic fish. This effect, also found to be occurring in inland fisheries, is most pronounced in the Northern Hemisphere. Fishing down food webs (that is, at lower trophic levels) leads at first to increasing catches, then to a phase transition associated with stagnating or declining catches. These results indicate that present exploitation patterns are unsustainable.
... Some of these species, which can have a massive presence in bottom trawl catches, are starting to be marketed by some vessels in the study area (e.g. the largest individuals of L. depurator; Lucchetti, personal communication). This is clear evidence of the fishing down the marine food webs [43] as demonstrated by stock assessments in the Mediterranean, which highlight a situation of overexploitation for around 75% of the assessed commercial species [7]. ...
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Bottom trawl fisheries often catch several species simultaneously. However, most studies addressing the catch performance and selectivity of a specific trawl focus on a few commercially important or most vulnerable species requiring management measures. By contrast, the present study considers the multispecies nature of Mediterranean bottom trawl fisheries through a holistic approach that accounts for the full species community in the catches. Specifically , we evaluated and compared the catch performance of the two codends allowed for this fishery, made of 40 mm square (SM40) and 50 mm diamond (DM50) meshes. Results showed that 50 and 80% of the catch in weight and count numbers, respectively, consisted of species without commercial value, demonstrating that large proportions of the catch are not considered when using the existing approach to evaluate the ecological impact of the fishing activity. Significant differences in catch profiles between the two codends were observed, especially for two commercial flatfish species, Arnoglossus laterna and Citharus linguatula, with larger contributions in the SM40. Further, the SM40 codend had a significantly higher retention, compared to DM50 codend, for specific sizes of Merluccius merluc-cius and Mullus barbatus. The outcomes of the study can be useful for the Mediterranean bottom trawl fisheries management.
... Biological traits such as large body size, late sexual maturity, and long generation time, among others, predict species' extinction vulnerability to fishing (Reynolds et al. 2005;Juan-Jordá et al. 2013;Mellin et al. 2016). Welcomme (1999) integrated insights from life history theory with the history of some SSF to propose the 'fishing down process', which differs from the fishing down marine food webs concept of Pauly et al. (1998), which focuses on trophic level. The fishing down process attempts to describe the historical dynamics of tropical multispecies fisheries, most of which are smallscale. ...
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Small-scale fisheries (SSF) account for much of the global fish catch, but data to assess them often do not exist, impeding assessments of their historical dynamics and status. Here, we propose an approach to assess 'data-less' SSF using local knowledge to produce data, life history theory to describe their historical multispecies dynamics, and length-based reference points to evaluate stock status. We demonstrate use of this approach in three data-less SSFs of the Congo Basin. Fishers' recalls of past fishing events indicated fish catch declined by 65-80% over the last half-century. Declines in and depletion of many historically important species reduced the diversity of exploited species, making the species composition of the catch more homogenous in recent years. Length-at-catch of 11 of the 12 most important species were below their respective lengths-at-maturity and optimal lengths (obtained from Fishbase) in recent years, indicating overfishing. The most overfished species were large-bodied and found in the Congo mainstem. These results show the approach can suitably assess data-less SSF. Fishers' knowledge produced data at a fraction of the cost and effort of collecting fisheries landings data. Historical and current data on fish catch, length-at-catch, and species diversity can inform management and restoration efforts to curb shifting baselines of these fisheries. Classification of stock status allows prioritizing management efforts. The approach is easy to apply and generates intuitive results, having potential to complement the toolkits of researchers and managers working in SSF and engage stakeholders in decision-making processes.
... To investigate long-term variations of LMEs, we calculated weighted mean values of the trophic level, optimal temperature, the lowest latitude, the highest latitude, and the maximum body length of each LME as an integrated index of LME. The mean trophic level (MTL) represents changes in ecosystem structure and owns integrative nature, which is widely used in the assessment of sustainability in fisheries (Pauly et al., 1998). The mean temperature of the catch (MTC) is used to evaluate the potential effects of climate change on fisheries locally that represents the temperature preference of species in fisheries catch (Cheung et al., 2013); The maximum body length (MBL) represents size compositions of ecosystems and can also be used to reflect ecosystem structure (McCay et al., 1935); The mean value of the lowest latitude (MLL) and the mean value of highest latitude (MHL) represents the lowest and highest latitude, respectively, where fishes are distributed (Perry et al., 2005). ...
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Sharks are essential components of marine food webs, but their removal might simplify ecosystems and food webs. Comparing the isotopic niche of species between archaeological and modern communities can provide information to assess temporal changes in the ecological dynamics of communities. Here, stable isotope analysis was used to compare food web topology metrics between two shark guilds or communities, a late Holocene archaeological community (AC) dating from 724 − 542 years ago and a modern community (MC) trophic web, both from South Brazil. In the same line of comparison, we assess the trophic position of a top predator, Carcharias taurus . Results showed topological temporal differences such as higher trophic redundancy and higher patterns of niche overlap in the AC. Higher trophic redundancy could be expected in late Holocene food webs, as similar studies also observed these findings. In contrast, the MC showed dispersion of species throughout the isotopic space, thus higher niche partitioning and higher trophic diversity, suggesting changing ecological interaction dynamics. We found that Carcharias taurus has increased its trophic level, possibly due to a release from the intraspecific competition and a dietary shift towards larger prey items. We suggest that anthropic impacts, such as overfishing, may cause these differences in the trophic position of this species. We also advocate that this study method might help future trophic reconstructions using shark teeth, as information about past marine environments is scarce, and could serve as a baseline for future studies.
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