After having been hunted to near-extinction in the Pacific maritime fur trade, the sea otter population at Amchitka Island,
Alaska increased from very low numbers in the early 1900s to near equilibrium density by the 1940s. The population persisted
at or near equilibrium through the 1980s, but declined sharply in the 1990s in apparent response to increased killer whale
predation. Sea otter diet
... [Show full abstract] and foraging behavior were studied at Amchitka from August 1992 to March 1994 and the data compared
with similar information obtained during several earlier periods. In contrast with dietary patterns in the 1960s and 1970s,
when the sea otter population was at or near equilibrium density and kelp-forest fishes were the dietary mainstay, these fishes
were rarely eaten in the 1990s. Benthic invertebrates, particularly sea urchins, dominated the otter’s diet from early summer
to mid-winter, then decreased in importance during late winter and spring when numerous Pacific smooth lumpsuckers (a large
and easily captured oceanic fish) were eaten. The occurrence of spawning lumpsuckers in coastal waters apparently is episodic
on a scale of years to decades. The otters’ recent dietary shift away from kelp-forest fishes is probably a response to the
increased availability of lumpsuckers and sea urchins (both high-preference prey). Additionally, increased urchin densities
have reduced kelp beds, thus further reducing the availability of kelp-forest fishes. Our findings suggest that dietary patterns
reflect changes in population status and show how an ecosystem normally under top-down control and limited by coastal zone
processes can be significantly perturbed by exogenous events.