... Herbal extracts are well known to have antimicrobial, antioxidant, antiinflammatory, anticancer, and antidiabetic activities (Atta & Alkofahi, 1998;Cai, Luo, Sun, & Corke, 2004;Dorman & Deans, 2000;Patel, Kumar, Laloo, & Hemalatha, 2012). In particular, Agrimonia pilosa, Allium sativum, Allium fistulosum, Alnus japonica, Artemisia annua, Coriandrum sativum, Eleutherococcus senticosus, Ginkgo biloba, Pleuropterus multiflorus, and Torilis japonica were reported to have antiviral properties against enveloped or nonenveloped viruses (Asres et al., 2001;Efferth et al., 2002;Glatthaar-Saalmüller, Sacher, & Esperester, 2001;Haruyama & Nagata, 2013;Kim et al., 2010;Lee et al., 2012;Ma et al., 2002;Shin, Lee, Park, & Seong, 2010;Tung et al., 2010;Weber et al., 1992) (Table 1). Although the antimicrobial activities of herbal extracts against bacterial and some viral pathogens have been extensively studied (Ding, Liao, Huang, Zhou, & Chen, 2006;Nascimento, Locatelli, Freitas, & Silva, 2000), studies investigating the antiviral property of herbal extracts against foodborne viruses are limited. ...