Treatment of adult guinea-pigs with subcutaneous doses of capsaicin of 1, 5, 50, 200, 200, 500, 500 mg/kg in daily succession increased skin flinch latency and depleted substance P from dorsal root ganglia. Similar treatment of animals with doses of 50, 100, 100, 100, 100 mg/kg significantly increased skin flinch latency and hot-plate escape latency and depleted substance P from dorsal root
... [Show full abstract] ganglia and dorsal spinal cord. Capsaicin had no effect on levels of substance P in other CNS regions or in any region of the gastrointestinal tract. Responses to mechanical pressure were not altered by capsaicin treatment.Depletion of primary afferent substance P in guinea-pigs appears to result in substantial thermal antinociception without producing comparable pressure antinociception.