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We investigated whether olfactory detection threshold is correlated with phase of the menstrual cycle. Three hundred and thirty-two women 13-49 years old were tested once during either the follicular, ovulatory, luteal or menstrual phase, and 15 women 20-43 years old were tested at each of these phases across one complete cycle. In three non-cycling control groups subjects were each tested once; 83 post-menopausal women 47-86 years old, 60 pre-pubertal girls 5-12 years old, and 183 men 17-30 years old. Odor detection thresholds were determined using sniff bottles containing -log9.5 to -log6.0 concentrations of amyl acetate presented in ascending order. Thresholds differed significantly across the cycle and were lowest during the ovulatory and highest during the menstrual phase. Thresholds for all control groups were higher than for the cycling women during the ovulatory phase. The results confirm that olfactory threshold is related to phase of the menstrual cycle and thus possibly to hormonal state.
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Lower olfactory threshold during the ovulatory
phase of the menstrual cycle
Evelia Navarrete-Palacios
a,b
, Robyn Hudson
c
, Gloria Reyes-
Guerrero
b
, Rosalinda Guevara-Guzma´n
b,
*
a
Hospital Central Militar, Ciudad de Me´xico, Instituto de Investigaciones Biome´dicas, Universidad Nacional
Auto´noma de Me´xico, 04510 Mexico, D.F., Mexico
b
Departamento de Fisiologı´a, Facultad de Medicina, Instituto de Investigaciones Biome´dicas, Universidad
Nacional Auto´noma de Me´xico, Apartado Postal 70250, 04510 Mexico, D.F., Mexico
c
Departamento de Biologı´a Celular y Fisiologı´a, Instituto de Investigaciones Biome´dicas, Universidad
Nacional Auto´noma de Me´xico, 04510 Mexico, D.F., Mexico
Received 15 November 2002; accepted 8 April 2003
Abstract
We investigated whether olfactory detection threshold is correlated with phase of the
menstrual cycle. Three hundred and thirty-two women 13 /49 years old were tested once
during either the follicular, ovulatory, luteal or menstrual phase, and 15 women 20 /43 years
old were tested at each of these phases across one complete cycle. In three non-cycling control
groups subjects were each tested once; 83 post-menopausal women 47 /86 years old, 60 pre-
pubertal girls 5/12 years old, and 183 men 17/30 years old. Odor detection thresholds were
determined using sniff bottles containing
/log 9.5 to /log 6.0 concentrations of amyl acetate
presented in ascending order. Thresholds differed significantly across the cycle and were
lowest during the ovulatory and highest during the menstrual phase. Thresholds for all control
groups were higher than for the cycling women during the ovulatory phase. The results
confirm that olfactory threshold is related to phase of the menstrual cycle and thus possibly to
hormonal state.
#2003 Elsevier B.V. All rights reserved.
Keywords: Olfactory sensitivity; Hormonal state; Men; Girls; Post-menopause
* Corresponding author. Tel.:
/525-550-3587; fax: /525-623-2241.
E-mail address: rguevara@servidor.unam.mx (R. Guevara-Guzma´n).
Biological Psychology 63 (2003) 269 /279
www.elsevier.com/locate/biopsycho
0301-0511/03/$ - see front matter #2003 Elsevier B.V. All rights reserved.
doi:10.1016/S0301-0511(03)00076-0
1. Introduction
Olfactory researchers have long been interested in a possible relationship between
olfactory function and the menstrual cycle, and particularly as indicated by changes
in odor detection threshold. At present, the weight of evidence suggests increased
sensitivity, at least for some substances, around the time of ovulation and/or the
mid-luteal phase (Le Magnen, 1952; Vierling and Rock, 1967; Mair et al., 1978; Doty
et al., 1981, 1982), including as measured by olfactory reaction time (Narita et al.,
1992) and event-related potentials (Pause et al., 1994, 1996). Some investigators,
however, have reported increased sensitivity during the follicular phase (Henkin,
1974), or around menses (Ko
¨ster, 1968; Doty, 1976), while still others have reported
decreased sensitivity at menstruation (Le Magnen, 1952; Schneider and Wolf, 1955;
Good et al., 1976; Mair et al., 1978; Moriyama and Kurahashi, 2000), or have failed
to find reliable, cycle-dependent changes in olfactory sensitivity (Amoore et al., 1975;
Herberhold et al., 1982; Filsinger and Monte, 1986; Hummel et al., 1991; Kanamura
and Takashima, 1991), including in olfactory event-related potentials (Nghiemphu et
al., 1995).
Such discrepancies may be at least partly explained by differences in methodology
among studies, including the small sample sizes sometimes used and differences in
the time points of the cycle taken for comparison. Interpretation of findings is also
made difficult in some cases by the lack of parallel testing of non-cycling control
groups. In the present study it was therefore our aim to investigate the relationship
between the menstrual cycle and olfactory threshold by testing a large sample of
cycling women not taking oral contraceptives, together with three non-cycling
control groups*/post-menopausal women, pre-pubertal girls and young men.
2. Methods
The study proposal and test procedures were approved by the ethics committees of
the Faculty of Medicine, National University of Mexico, and the Central Military
Hospital, Mexico City. Subjects, or in the case of the girls, their parents, were
informed as to the purpose of the study before obtaining their voluntary consent to
participate.
2.1. Definition of the menstrual cycle
This was defined as the time between the first day of one menstruation and the
first day of the next, with the first day of menstrual bleeding taken as day 1. The
menstrual phase was defined as cycle days 1/5, the follicular or estrogenic phase as
days 6/14, and the luteal or progestagenic phase as days 15/28 or beyond. The
menstrual phase was defined in a uniform manner because of uncertainty as to the
exact length of menstruation for each of the large number of women recruited at
different stages of the cycle in Group 1 (see below). As described for Groups 1 and 2
E. Navarrete-Palacios et al. / Biological Psychology 63 (2003) 269/279270
below, the ovulatory phase was defined as the day midcycle when basal temperature
rose by at least 0.3 8C.
2.2. Subjects
Participants were recruited from the campus of the National University and from
the Military Hospital. All were healthy, non-smoking residents of Mexico City, none
was taking medication and none had used oral contraceptives for at least 6 months
prior to the start of the study. Subjects were instructed not to use perfumed toiletries
on the day of the experiment and not to drink alcohol or coffee or to eat garlic,
onions or other spicy foods the day before. The following groups were formed (Table
1).
2.2.1. Group 1
Three hundred and thirty-two regularly cycling women 13 /49 years old whose
cycles ranged from 28 to 30 days (mean 28.8, SD 0.3) tested once during one of the
four principle phases of the menstrual cycle */menstrual, follicular, ovulatory or
luteal. To obtain subjects for testing during the ovulatory phase, women recruited
close to midcycle were instructed to take their oral temperature at the same time each
morning, to enter the values on a score sheet, and to report for olfactory testing
when their temperature rose by at least 0.3 8C. Only subjects adhering strictly to the
measuring regimen and showing a clear rise in temperature were included in this,
consequently small, category.
2.2.2. Group 2
Fifteen regularly cycling women 20 /43 years old whose cycles ranged from 28 to
30 days (mean 29, SD 0.3) tested at each of the four principle phases of one
menstrual cycle*/menstrual, follicular, ovulatory, and luteal. For five women testing
started in the menstrual phase, for four women in the follicular, for two in the
ovulatory, and for four in the luteal phase. As for Group 1, subjects were instructed
Table 1
Composition of the experimental groups according to age
Groups NMean age in years (SD) Age range in years
Cycling women tested once 332 22.1 (4.7) 13 /49
Menstrual phase 87 23.6 (4.8) 13 /49
Follicular phase 80 22.6 (4.7) 13 /45
Ovulatory phase 21 22.7 (4.7) 13 /43
Luteal phase 144 22.3(4.7) 14 /49
Cycling women tested repeatedly 15 26.2 (5.5) 20 /43
Post-menopausal women 83 67.4 (8.2) 47 /86
Pre-pubertal girls 60 8.3 (2.8) 5 /12
Young men 183 21 (4.5) 17 /30
Navarrete-Palacios et al., 2003.
E. Navarrete-Palacios et al. / Biological Psychology 63 (2003) 269/279 271
to take their oral temperature at the same time each morning, to enter the values on a
score sheet, and to report for olfactory testing when their temperature rose by at
least 0.3 8C.
2.2.3. Group 3
Eighty-three post-menopausal women 47 /86 years old, at least 6 months after the
last menstruation, tested once.
2.2.4. Group 4
Sixty pre-pubertal, non-menstruating girls 5 /12 years old, tested once.
2.2.5. Group 5
One hundred and eighty-three men 17 /30 years old, tested once.
2.3. Test procedure
Testing was carried out in a quiet room at the Military Hospital between 10:00 and
13:00 h. Subjects were seated in a comfortable chair at a room temperature of 18/
22 8C.
In a first step, designed to obtain a rough estimate of each subject’s sensitivity so
as to reduce the number of concentrations presented in the subsequent finer
determination of threshold, subjects were presented with an ascending series of eight
concentrations of amyl acetate (J.T. Baker, Mexico) in 100 ml polyethylene squeeze
bottles equipped with a fine plastic nozzle and containing a 30 ml solution of the
odorant in distilled water. Based on pilot testing, the concentrations we used ranged
from
/log 9.5 to /log 6.0 presented in ascending half log concentrations. Subjects
were asked to hold each bottle under their nose, to squeeze it gently, and to respond
with yes or no according to whether they detected an odor or not. They were only
allowed to sample the content of each bottle once and with an interval of at least 45 s
between bottles. Amyl acetate was chosen because of its frequent use in olfactory
studies, because it is generally agreeable, readily available, soluble in water, and
because its smell resembles banana and so might be considered familiar and easy to
detect for the population tested.
In a second step, a finer estimate of detection threshold was obtained by
presenting an ascending series of concentrations using a four-alternative forced-
choice procedure (cf. Koelega and Ko
¨ster, 1974; Koelega, 1994). Subjects were
presented with a set of four bottles, two of which contained amyl acetate one dilution
step below the concentration the subject had detected previously, and two which
contained 30 ml distilled water. Subjects were asked to identify the two bottles that
contained the odorant, the probability of achieving this by chance being only 17%
compared to 33% in the commonly used three-bottle forced-choice test. If a mistake
was made the procedure was repeated using the next highest concentration. If no
mistake was made we took this value as the threshold. The results of this second test
were used for the analyses presented below.
E. Navarrete-Palacios et al. / Biological Psychology 63 (2003) 269/279272
2.4. Statistical analysis
To compare thresholds of the cycling women of Group 1 tested once at different
phases of the menstrual cycle the Kruskal /Wallis non-parametric ANOVA for
ranks was used followed by post hoc Dunn’s tests. To compare thresholds of the
cycling women of Group 2, each tested at four phases of the cycle, a non-parametric
Friedman ANOVA for repeated measures was used followed by post hoc Student /
Newman/Keuls tests. To compare the threshold values during ovulation of the
cycling women of Group 1 with the threshold values of the post-menopausal women
of Group 3, the pre-menstrual girls of Group 4, and the men of Group 5, non-
parametric Mann/Whitney Utests were used. For all tests a two-tailed avalue of
0.05 was taken as the level of significance.
3. Results
Fig. 1 shows the detection thresholds for amyl acetate for the 332 women of
Group 1 tested at different phases of the menstrual cycle. Detection thresholds
differed significantly across the cycle, with a median of
/log 7.0 (range 6.0 /8.5)
during the menstrual phase, a median of
/log 7.5 during the follicular and luteal
phases (ranges 6.05/9.5 and 6.0/9.0, respectively), and of /log 8.5 (range 6.0 5/9.5)
during the ovulatory phase (Kruskal /Wallis ANOVA; H/18.4, df/3, PB/0.001).
Fig. 1. Box plots of odor detection thresholds for amyl acetate for the 332 women of Group 1 tested at one
of four phases of the menstrual cycle; menstrual N/87, follicular N/80, ovulatory N/21, and luteal
N/144. Horizontal lines represent the 10th, 25th, 50th (median), 75th and 90th percentiles. *PB/0.05,
Dunn’s post hoc tests.
E. Navarrete-Palacios et al. / Biological Psychology 63 (2003) 269/279 273
Thresholds recorded during the ovulatory phase were significantly lower compared
to the menstrual and luteal phases, and the follicular compared to the menstrual
phase (Dunn; PB/0.05).
As shown in Fig. 2, detection thresholds for amyl acetate also differed significantly
across the menstrual cycle for the repeatedly tested women of Group 2 (Friedman
repeated measures ANOVA; x
2
-value/39.6, df/3, PB/0.001). A significantly
lower median threshold of
/log 9.0 (range 8.5 5/9.5) was recorded during the
ovulatory phase compared to the threshold of
/log 8.5 recorded during the
menstrual (range 7.5/9.0), follicular (range 8.0/9.0) and luteal phases (range 7.5 /
8.5) (Student/Newman/Keuls; PB/0.05). Although the threshold scores recorded
for these women were lower than those for Group 1, the overall pattern was similar,
that is, the lowest thresholds were recorded at the time of ovulation.
As shown in Fig. 3, the median detection threshold of the women of Group 1 at
ovulation was significantly lower than that of the post-menopausal woman of Group
3(
/log 8.5, range 6.0 5/9.5 vs/log 7.0, range 6.0 /9.0, respectively; Mann/
Whitney; U/322, N
1
/21, N
2
/83, PB/0.001), and the girls of Group 4 (/
log 8.5 vs/log 7.0, range 6.0 /9.0; Mann/Whitney, U/336, N
1
/21, N
2
/60,
PB/0.002). Thresholds were also lower than for the men of Group 5 (/log 8.0,
range 6.0/9.0) although not significantly so (Mann/Whitney, U/1535, N
1
/21,
N
2
/183, P/0.10).
4. Discussion
The present findings are consistent with those of previous studies reporting greater
olfactory sensitivity of women during the ovulatory phase of the menstrual cycle (Le
Fig. 2. Box plots of odor detection thresholds for amyl acetate of the women of Group 2 (N/15) tested
repeatedly across one menstrual cycle. Data are presented as for Fig. 1.*PB/0.05, Student /Newman/
Keuls post hoc tests.
E. Navarrete-Palacios et al. / Biological Psychology 63 (2003) 269/279274
Magnen, 1952; Vierling and Rock, 1967; Mair et al., 1978; Doty et al., 1981, 1982;
Pause et al., 1994), and with reports of a late follicular or midcycle increase in
sensitivity in other sensory modalities (reviewed in Henkin, 1974; Doty et al., 1981,
1982; Brown, 1983; Doty, 1986). Thus, significantly lower detection thresholds for
amyl acetate were recorded at the time of ovulation and, at least in the large sample
of Group 1 women, the highest thresholds were recorded during menstruation.
Indeed, sensitivity at ovulation was probably even greater than represented here
given, as seen in Figs. 1 and 2, that during this phase some women could already
detect the odorant at the lowest concentration presented. Although most subjects
were tested only once and with only one substance, we consider the findings reliable
for several reasons.
The 332 women of Group 1 represent an unusually large sample compared to
earlier studies. As has been noted by previous investigators (Nghiemphu et al., 1995;
Pause et al., 1996), differences between individuals in the ability to perceive
particular odorants or in their response to the test situation may give rise to
spurious effects if sample size is small. This may partly explain the inconsistent
findings among previous reports, some of which, as mentioned in Section 1, were
based on very small samples. The large sample used here, however, made it
impracticable to test more than one odorant or to monitor individual subjects by
repeated testing across one or more cycles (cf. Henkin, 1974; Doty et al., 1981).
Fig. 3. Box plots of odor detection thresholds for amyl acetate of the cycling women of Group 1 during
the ovulatory phase (N/21), of the post-menopausal women (N/83), the pre-pubertal girls (N/60),
and the men (N/183). Data are presented as for Fig. 1.**PB/0.001, ***PB/0.0001, Mann/Whitney U
tests.
E. Navarrete-Palacios et al. / Biological Psychology 63 (2003) 269/279 275
Nevertheless, the 15 women of Group 2 tested repeatedly across the cycle in an
effort to counter the problem of single testing in Group 1, gave the same main
result*/significantly greater sensitivity around the time of ovulation. In accounting
for the lower variance and lower threshold scores of these women compared to those
of Group 1 (Figs. 1 and 2), it may be noted that the Group 2 women formed a
particularly homogeneous sample. All were military personnel living in barracks and
so were subject to the same regular daily regimen and diet and were familiar with the
test premises. The learning or practice effects noted by several authors to occur with
repeated testing (Rabin and Cain, 1986; Laska and Hudson, 1991) may also partly
explain these women’s better overall performance, although given that they were
recruited and testing started at different stages of the cycle this cannot explain their
lower thresholds during the ovulatory phase.
The specificity of the finding of higher sensitivity around the time of ovulation is
also supported by the fact that the threshold scores for the three, in several respects
very different control groups of post-menopausal women, pre-pubertal girls and
young men were all higher than the scores obtained during ovulation for the
comparable Group 1 women who were also tested only once. Age alone would not
seem to account for the greater sensitivity of cycling women around ovulation given
their lower thresholds compared to their age peers in Group 1 tested at other phases,
or to themselves (Group 2) when tested at other phases.
And finally, although the sniff-bottle technique and the simple procedure of
ascending concentrations used here have their shortcomings such as lack of control
over the precise quantity of odorant delivered to subjects per sniff, we consider them
adequate for our purpose since we were not interested in absolute sensitivity per se
and systematic errors of methodology should have affected the performance of the
groups in a similar fashion. Furthermore, sniff bottles have the advantage that
subjects can use their own natural mode of stimulus application and sniffing, and
have been repeatedly shown to generate stable and reproducible measures of
olfactory sensitivity (Laska and Hudson, 1991).
In summary, it seems clear that olfactory sensitivity varies across the menstrual
cycle, with the most consistent change represented by a decrease in threshold around
the time of ovulation. Nevertheless, assuming this is correct how is it to be explained?
An obvious possibility mentioned by several investigators (Le Magnen, 1952;
Schneider et al., 1958; Henkin, 1974; Good et al., 1976) is that it is due to changes in
the level of gonadal steroids, particularly estrogen. Since these hormones or their
receptors have been found in the olfactory epithelium, olfactory bulb, and other
olfactory-related brain areas in several mammalian species (Stumpf and Sar, 1982;
Vannelli and Balboni, 1982; Kratskin, 1995; Zhong et al., 2001), and we have
recently reported cytological changes in the nasal epithelium across the menstrual
cycle paralleling those in the vagina (Navarrete-Palacios et al., 2003), changes in
hormone levels could conceivably influence olfactory function both peripherally and
centrally. Arguing against such a hormonal explanation, however, are findings that
women taking the contraceptive pill also show changes in olfactory threshold across
the cycle (Doty et al., 1981, 1982), that replacement therapy with estrogen has no
effect on olfactory sensitivity in post-menopausal women (Hughes et al., 2002), and
E. Navarrete-Palacios et al. / Biological Psychology 63 (2003) 269/279276
that in the present study the three hormonally different control groups did not differ
significantly in their detection thresholds for amyl acetate. Thus, although the
gonadal steroids do not exhaust the list of neurochemically active substances which
could have cycle-dependent effects on olfactory function (Doty et al., 1981; Stumpf
and Sar, 1982; Doty, 1986; Pause et al., 1996; Compagnone and Mellon, 2000), we
still lack an adequate explanation of the processes underlying these changes.
Nor is it clear what, if any, is the biological significance of such changes.
Suggestions that increased olfactory sensitivity at ovulation might facilitate mate
finding or mate choice (Doty, 1974; Henkin, 1974; Benton, 1982; Grammer, 1993;
Gangestad and Thornhill, 1998; Pause et al., 1999) so far lack firm empirical
support, although reports that women can chose among the odors of men based on
small differences in the degree of match between their own and the donors’ human
leukocyte antigen alleles and in a manner consistent with enhanced immunocompe-
tence of their offspring, lends tantalizing support to this idea (Wedekind et al., 1995;
Wedekind and Fu
¨ri, 1997; Jacob et al., 2002). More parsimoniously, however, it
remains possible that changes in perceptual performance across the menstrual cycle
are simply a (presumably harmless) by-product of other, more fundamental aspects
of reproductive physiology. But even given this later possibility, the phenomenon
remains of interest in at least two respects */as a factor to be taken into account in
olfactory testing, and as an indicator, as in other sensory modalities, of so far
unexplained fluctuations in the central nervous function of cycling women.
Acknowledgements
We thank Olga Alejandra Donatti for technical support, Alejandro Domı´nguez
for help with the figures, Carolina Rojas Castan
˜eda for bibliographical assistance,
and the Hospital Central Militar for providing the facilities for conducting the tests.
The project was supported by grants from CONACyT (25193-N) and DGAPA
(IN209999).
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... Others claimed that olfactory sensitivity was not significantly influenced by the menstrual cycle in humans whatever the odorant challenged (Herberhold et al., 1982;Amoore, 1982;Hummel et al., 1991;Pause et al., 1996;McNeil et al., 2013). Finally, by scoring the olfactory contrast that measures the ability to recognize a change in the odorant intensity, a better olfactory performance at menstruation has been confirmed (Watanabe et al., 2002), as for the ovulation phase (Navarrete-Palacios et al., 2003b). Thus, despite conflicting results, it could be concluded from human studies that olfactory sensitivity varies moderately across the menstrual cycle and is partly linked to the gonadal hormonal changes occurring across cycle, since ovariectomy (Pietras and Moulton, 1974), but not oral contraceptive use (Doty, 1986), eliminates the cyclicity. ...
... Others claimed that olfactory sensitivity was not significantly influenced by the menstrual cycle in humans whatever the odorant challenged (Herberhold et al., 1982;Amoore, 1982;Hummel et al., 1991;Pause et al., 1996;McNeil et al., 2013). Finally, by scoring the olfactory contrast that measures the ability to recognize a change in the odorant intensity, a better olfactory performance at menstruation has been confirmed (Watanabe et al., 2002), as for the ovulation phase (Navarrete-Palacios et al., 2003b). Thus, despite conflicting results, it could be concluded from human studies that olfactory sensitivity varies moderately across the menstrual cycle and is partly linked to the gonadal hormonal changes occurring across cycle, since ovariectomy (Pietras and Moulton, 1974), but not oral contraceptive use (Doty, 1986), eliminates the cyclicity. ...
Chapter
Olfaction is an important part of various vital activities, from the detection and processing of environmental odors related to feeding to social behavior and reproduction. Particularly, animals strongly rely on olfaction to locate, choose, consume, and stop to eat food. Thus, the olfactory system does contribute to adjustments in food intake regulation according to the physiological needs, leading to the concept of a multilayered modulation acting from the periphery to higher brain centers. Indeed, both the olfactory mucosa and bulb are under the direct influence of metabolic hormones, peptides, and nutrients, which modulate odor processing according to the internal energetic status at short- and long-term. In mammals, an increasing number of food intake–related factors that modulate neuronal activity have been identified in the past two decades, reinforcing their putative roles as circulating factors acting at the molecular interface between environmental and nutritional cues. Indeed, pioneer works have shown that these factors could modulate olfactory sensitivity, acting directly or indirectly on neuronal activity. Examination of more integrated physiological conditions, e.g., metabolic state or hunger, has confirmed the tight and complex link between olfaction and endocrine systems, pointing out long-term modulatory effects in cell dynamics and tissue homeostasis related to nutritional imbalances in adulthood. Recently, the maternal metabolic status has even been shown to influence olfactory capabilities and associated behaviors—such as food intake—in offspring. This suggests a programming effect of the maternal nutritional context that could participate to the vicious circle of food intake deregulation, giving rise to a renewed interest of this topic.
... However, available studies are inconclusive. Some (Navarrete-Palacios et al., 2003) indicate that the olfactory recognition threshold changes and increases in sensitivity during the ovulation or luteal phase and decreases in sensitivity during the menstruation or follicular phase, but other studies have presented opposing results. Certain studies (Derntl et al., 2013) showed that olfactory sensitivity in the luteal phase was lower when compared to the follicular phase. ...
Article
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Background Food choices made by most people mainly depend on food preferences. Knowing how certain factors affect food preferences can help dietitians working with women to understand the relationship between individual factors and the challenges faced by the women in changing eating habits. The aim of the study was to examine the food preferences of women and to assess the impact of the sense of smell, age, body mass index (BMI), smoking and hormonal status (phase of the menstrual cycle, hormonal contraception) on the declared pleasure derived from eating various types of food. Methods A total of 190 women living in the Górnośląsko-Zagłębiowska Metropolis in Poland aged 18–75 (19.29–26.71 RNO) years participated in the study. The collected survey data included age, BMI, smoking, phase of the menstrual cycle and hormonal contraception. Olfactory sensitivity was measured by T08 olfactometer. Additionally, food preferences were assessed, using 24 different food types, which were presented as pictures. To evaluate food preferences 10 cm visual analogue scale was used. Results The most liked foods were: fruits (M = 8.81, SD = 1.67), sweet desserts (M = 8.44, SD = 2.30), vegetables and salads (M = 8.08, SD = 2.24), chocolate (M = 7.84, SD = 2.76), and poultry (M = 7.30, SD = 2.47). The least liked foods were: salty products (M = 4.98, SD = 3.03), milk soup (M = 3.30, SD = 3.13), and seafood (M = 2.99, SD = 3.28). The influence of the analyzed factors on the degree of liking six food types was shown. Women with better ability to name scents preferred sausages/ham and beef/pork. Women with a higher BMI had lower preference for jellybeans and broth. Women who were heavier smokers had lower preference for milk soup. In women using hormonal contraception, pleasure from eating sausages and ham was higher than compared to women in all phases of the monthly cycle. In women in the follicular phase the pleasure from eating pasta was lower when compared to women in the ovulatory phase, the luteal phase and those using hormonal contraception. In women in the ovulatory phase the pleasure from eating candies and jellybeans was lower when compared to women in the follicular phase, the luteal phase and those using hormonal contraception. In women in the ovulatory phase, also pleasure from eating broth was lower when compared to women in the luteal phase and those using hormonal contraception. Conclusions Among women in Poland, the top five preferred food types are fruits, sweet desserts, vegetables/salads, chocolate and poultry. To confirm the extent to which the declared pleasure derived from eating these food types translates into health condition, further research on the consumption of these food types is necessary. The impact of the sense of smell, BMI, smoking, or menstrual cycle phase and hormonal contraception on the declared pleasure derived from eating was observed for six out of twenty-four food types. The hormonal status was the factor most significantly influencing food preferences.
... Female receivers were preferred over male receivers because they have a better sense of smell and greater sensitivity to chemosignals of emotion (Brand and Millot 2001;de Groot et al. 2014). Sexual orientation and ethnicity were controlled for the same reasons as in donors, and hormonal contraception was also added to limit olfactory variations due to menstrual cycle in spontaneously ovulating women (Navarrete-Palacios et al. 2003). A total of 64 women took part (mean age ± SD: 21.6 ± 2.6 years old), either in both the physiological and behavioral tasks (N = 16 of them) or only in the behavioral task (N = 48 of them) (see distribution in Fig. 1). ...
Article
Emotions can be communicated in social contexts through chemosignals contained in human body odors. The transmission of positive emotions via these signals has received little interest in past research focused mainly on negative emotional transmission. Furthermore, how the use of perfumed products might modulate this transmission remains poorly understood. To investigate human positive chemical communication, we explored the autonomic, verbal, and behavioral responses of receivers exposed to body odors of donors having undergone a within-subject positive or neutral mood induction procedure. These responses were compared with those obtained after exposure to the same body odors with added fragrance. Our findings suggest that positive emotions can be transmitted through body odor. They not only induced modifications at the physiological (heart rate) and verbal levels (perceived intensity and familiarity) but also at the behavioral level, with an improved performance on creativity tasks. Perfume did not modulate the physiological effects and had a synergistic effect on the positive body odor ratings (increased perceived differences between the neutral and positive body odor).
... Moreover, albeit there is only a trend toward significance, women in the follicular phase reported a numerically higher awareness for stranger social odors (i.e., higher SOS stranger subscale) than women in the luteal phase. Accordingly, previous works reported higher sensitivity toward body odors during the follicular phase, compared with the luteal one [77,78]. Our results highlight the need of further studies to better clarify the role of the reproductive menstrual phase in social odors' processing. ...
Article
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Humans can communicate their emotions to others via volatile emissions from their bodies. Although there is now solid evidence for human chemical communication of fear, stress and anxiety, investigations of positive emotions remain scarce. In a recent study, we found that women's heart rate and performance in creativity tasks were modulated by body odors of men sampled while they were in a positive vs. neutral mood. However, inducing positive emotions in laboratory settings remains challenging. Therefore, an important step to further investigate the human chemical communication of positive emotions is to develop new methods to induce positive moods. Here, we present a new mood induction procedure (MIP) based on virtual reality (VR), that we assumed to be more powerful than videos (used in our previous study) to induce positive emotions. We hypothesized that, consequently, given the more intense emotions created, this VR-based MIP would induce larger differences between the receivers' responses to the positive body odor versus a neutral control body odor, than the Video-based MIP. The results confirmed the higher efficacy of VR to induce positive emotions compared with videos. More specifically, VR had more repeatable effects between individuals. Although positive body odors had similar effects to those found in the previous video study, especially faster problem solving, these effects did not reach statistical significance. These outcomes are discussed as a function of the specificities of VR and of other methodological parameters, that may have prevented the observation of such subtle effects and that should be understood more in-depth for future studies on human chemical communication.
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Obesity in women of reproductive age has a number of adverse metabolic effects, including Type II Diabetes (T2D), dyslipidemia, and cardiovascular disease. It is associated with increased menstrual irregularity, ovulatory dysfunction, development of insulin resistance and infertility. In women, estradiol is not only critical for reproductive function, but they also control food intake and energy expenditure. Food intake is known to change during the menstrual cycle in humans. This change in food intake is largely mediated by estradiol, which acts directly upon anorexigenic and orexigenic neurons, largely in the hypothalamus. Estradiol also acts indirectly with peripheral mediators such as glucagon like peptide-1 (GLP-1). Like estradiol, GLP-1 acts on receptors at the hypothalamus. This review describes the physiological and pathophysiological mechanisms governing the actions of estradiol during the menstrual cycle on food intake and energy expenditure and how estradiol acts with other weight-controlling molecules such as GLP-1. GLP-1 analogs have proven to be effective both to manage obesity and T2D in women. This review also highlights the relationship between steroid hormones and women's mental health. It explains how a decline or imbalance in estradiol levels affects insulin sensitivity in the brain. This can cause cerebral insulin resistance, which contributes to the development of conditions such as Parkinson’s or Alzheimer’s disease. The proper use of both estradiol and GLP-1 analogs can help to manage obesity and preserve an optimal mental health in women by reducing the mechanisms that trigger neurodegenerative disorders.
Chapter
The olfactory system has to process the limitless chemical world of odors. Everything begins in the nose in which, the volatile odorant molecules enter in rhythm with our breathing. On the forefront are the olfactory sensory neurons (OSNs), which process sensory information by integrating simultaneously, as soon as the first sniff, quantitative, qualitative, and temporal features of stimuli and, send to the next level, the olfactory bulb (OB) a well-defined description of stimulus attributes. At the OB level, the incoming peripheral message is sorted and in so doing designs an incident functional map. At this level, the sensory information is furthermore amplified, filtered, and transformed, this probably resulting in an olfactory code based on fine temporal tuning of spike activities within mitral-tufted neuron assemblies. Such a multiplexed code based on both temporal and frequency parameters would further use gamma oscillations as a global clock and appears as especially adapted to face multidimensional stimuli the inputs of which are fragmented across OB. Then the processed olfactory information diverges to the piriform cortex where the olfactory percept forms. At the next stage, the olfactory information is combined together with the information from other sensory organs and compared with previous experiences to give the final odor perception. As all the other senses, olfaction can display genetic, gender, and aging variations in performances. In addition, the olfactory function can be impacted by stress, circadian rhythm, and in women by the reproductive neuroendocrine status.
Article
Nitric oxide (NO) produced by the enzyme neuronal nitric oxide synthase serves as an important neurotransmitter in the central nervous system that is involved in reproductive regulation, learning, sensory processing, and other forms of neural plasticity. Here, we map the distribution of nnos-expressing cells in the brain and retina of the cichlid fish Astatotilapia burtoni using in situ hybridization. In the brain, nnos-expressing cells are found from the olfactory bulbs to the hindbrain, including within specific nuclei involved in decision-making, sensory processing, neuroendocrine regulation, and the expression of social behaviors. In the retina, nnos-expressing cells are found in the inner nuclear layer, presumably in amacrine cells. We also used quantitative PCR to test for differences in nnos expression within the eye and olfactory bulbs of males and females of different reproductive states and social statuses. In the eye, males express more nnos than females, and socially dominant males express more nnos than subordinate males, but expression did not differ among female reproductive states. In the olfactory bulbs, dominant males had greater nnos expression than subordinate males. These results suggest a status-specific function for NO signaling in the visual and olfactory systems that may be important for sensory perception related to mating or territorial interactions to maintain the social hierarchy. The widespread distribution of nnos-expressing cells throughout the cichlid brain is similar to that in other teleosts, with some conserved localization patterns across vertebrates, suggesting diverse functions for this important neurotransmitter system.
Article
This study focus for the first time, in looking for age-gender effects on in vivo volatile release during wine consumption, also considering oral physiological differences (e.g. saliva composition). To do so, the in-mouth Head Space Sorptive Extraction technique was used, which allowed monitoring the oral release of twenty-four different types of volatile compounds from white and red wines. Thirty-two individuals (n = 32) males and females, belonging to two different age groups: young (18-35 y.o) and senior (>55 y.o.) participated in this analytical in vivo study. Results showed differences in volatile release among age-gender groups, which also depended on the volatile compound and wine type. Senior groups (SM, SF) showed a similar release behaviour among them. Contrarily, young males showed a higher release (between 10-29%) of alcohols and esters indistinctly of the wine type, while young females showed the lowest oral volatile release among the four age-gender groups. Gender differences in volatile release were more evident in young than in seniors. A higher release of furanic compounds (furfural and 5-methyl furfural) in seniors was likely related to differences in their saliva composition (total protein content, minerals (Mg, Zn) and α-amylase activity).
Chapter
In the present study chemosensory event-related potentials (CSERP) were used to find objective evidence that body odor and the perception of body odor by females is related to the similarity of the Major Histocompatibility Complex (HLA in humans) of the subject and donor. Ten female subjects were examined three times during the course of their menstrual cycle (follicular, ovulatory and luteal phase). During a test session the responses of subjects to the odors of either three male or three female donors was measured. The HLA types of two donors were similar to each other but different to the HLA type of the test subject and the third donor, who shared a similar HLA type. Chemosensory event-related potentials were recorded from 7 electrode sites on the skull (Fz, Cz, Pz, F3, F4, P3, P4), referred to linked mastoids. Preliminary results show that during the ovulatory cycle phase, subjects responded with larger amplitudes to body odors of male donors with a similar HLA-type than to odors of male donors with a dissimilar HLA-type. When female odors were presented the speed of the neural response changed with the HLA-type of the odor donor during the luteal phase only.
Article
Olfactory sensitivity to Exaltolide was assessed with a signal detection procedure. In four women tested through five complete menstrual cycles, significant shifts in sensitivity were noted in three cycles for which rectal temperature changes indicated ovulation, but in only one of two anovulatory cycles. In addition, one pregnant woman showed improvement as the number of weeks prior to parturition decreased and one hypogonadal and apparently anosmic woman became increasingly sensitive to the Exaltolide odor while undergoing estrogen therapy. These results confirm and extend previous reports that olfactory sensitivity varies according to hormonal status.