HOMOGENOUOS MIXING OF SMALL AMOUNTS OF INGREDIENTS INTO CHOCOLATE | Isabell Rothkopf | Research Project

Oct 11, 2018

Isabell Rothkopf

added a research item

Homogenes Einmischen geringer pulvriger Rezepturbestandteile in Schokolade

Jun 2018

Isabell Rothkopf

homogeneous mixing of small amounts of ingredients into chocolate

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