added 2 research items
The aim of the paper is to determine the attitudes of international students towards Turkish foods. The present research was carried out on students educated in Turkish in Gazi University, Turkish Learning Application and Research Center (TOMER) in Ankara. Since the number of international students is limited, the research is performed on all the students. Out of the total 212 students, 50 students from the Turkish Republics, 68 students from the Middle East, 38 students from the Balkan countries, 26 students from Africa and 30 students from East Asia participated in the research on voluntary basis. During the research it was noticed that among students who prepare their own food at home or dorms, female students from Turkey preferred preparing food more than male students from same place (p<.05). The reason that female students’ attitudes are more positive than male students’ attitudes on the “inquisitiveness about new food” subscale is that females are typically more curious and interested in foods of different countries (p<.05).
This study is conducted to determine the effect of season on beverage consumption of parents and children. It was performed on randomly selected 240 families which consist of 130 girls and 110 boys at the age of 3-5 in full time preschools. While most of the children have diner with their families, it was determined that they have lunch together less frequently. It was observed that children's favorite beverages are coke, fresh-squeezed fruit juice and milk whereas they dislike water and buttermilk drink. As regards to winter and summer seasons children drink tea because parents drink tea everyday and also according to the conduct of parents, they drink fresh-squeezed fruit juice and tomato juice once in fifteen days. It was observed that in summer and winter while parents drink instant coffee or Turkish coffee in a few times a week during breakfast, children never drink instant coffee or Turkish coffee.
The Publisher regrets that this article is an accidental duplication of an article that has already been published in Procedia - Social and Behavioral Sciences Volume 191 (2015): Pages 662- 667, http://dx.doi.org/10.1016/j.sbspro.2015.04.636. The duplicate article has therefore been withdrawn.
This research is conducted to determine attitude of mothers’ that has children aged 4-5 towards adopting preschool children eating behaviours. The population of the study consists of mothers who have children aged 4-5 with normal development. The study was performed at the preschools and nursery classes which are subsidiaries of Ankara Provincial Directorate of National Education. These classes are in central districts of Ankara which is the capital of Turkey. The sample of the study consists of 405 mothers of children educated in preschools and nursery classes and these mothers are selected by random sampling. When findings are examined, there is no difference is statistically significant determined between age group and sex variables in “positive” and “negative” subscales of mothers’ attitude in developing children eating behaviours. However it is statistically significant determined that mothers ages between 35 and 45 have more negative attitude than mothers ages between 24 and 34 according to “negative” subscales of mothers’ attitude in developing children eating behaviours. It is also statistically significant determined that mothers have “positive” attitude according to “democratic” and “over protective” subscales of Hamel mother's attitude scale and “positive” subscale of attitude in developing children eating habits. Furthermore there is a statistically significant relationship between “negative” subscale of mothers’ attitude in developing children eating habits and “authoritarian” and “inconsistent” subscale of Hamel mother's attitude scale.