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Introduction
Current institution
Additional affiliations
October 2017 - present
October 2016 - present
The Polish University Abroad in London
Position
- Professor
September 2004 - September 2017
Publications
Publications (137)
Non-alcoholic fatty liver disease (NAFLD) is a common chronic liver disorder marked by the buildup of triacylglycerols (TGs) in the liver. It includes a range of conditions, from simple steatosis to more severe forms like non-alcoholic steatohepatitis (NASH), which can advance to fibrosis, cirrhosis, and hepatocellular carcinoma. NAFLD’s prevalence...
Gilbert syndrome is the most common hyperbilirubinemia, associated with a mutation in the UGT1A1 bilirubin gene, which produces an enzyme that conjugates bilirubin with glucuronic acid. Episodes of jaundice occurring in GS negatively affect patients’ quality of life. This systematic review aimed to analyze clinical studies regarding nutrition in pe...
Among the foods frequently consumed by consumers is meat. Among other things, it contains selenium, and the content depends on the amount of consumption of this element by animals, which requires monitoring as a metalloid. The purpose of this study was to: examine the impact of various types of heat processing used by consumers (water bath cooking...
The purpose of the study was to determine the antioxidant activity (AA) and fatty acid (FA) profile of sous-vide beef previously marinated in brine with a 10, 20 and 30% addition of kiwiberry (Actinidia arguta cv. 'Ananasnaya') fruit pulp, as well as changes in the parameters studied after 0, 1, 2 and 3 weeks of refrigerated storage in a vacuum pac...
The purpose of this study was to 1) examine the impact of various types of heat processing used by consumers (water bath cooking WBC, oven convection roasting OCR, grilling G, pan frying PF) on the selenium content and its retention in goose breast meat (with and without skin); 2) Estimation of coverage of this element's daily requirement in adults...
https://www.archaegraph.pl/lib/l231bv/Zywienie_12_23-lt5th6cq.pdf
It is well known that many diseases of civilization are diet-dependent. Therefore,
it is reasonable to use functional products both in their dietoprophylaxis
and dietotherapy. This study aimed to assess the frequency and preference
of kefir consumption by adults. An indirect survey method, CAVI (ComputerAssisted Web Interview), was conducted among...
Both in Poland and other developed countries, there is a significant increase
in the number of people over 60, which is referred to as the phenomenon of an
ageing society. It is recognised that environmental factors, including rational
nutrition, physical activity, and genetic, social, and psychological factors,
influence life expectancy. During ag...
Simple Summary
Probiotics can be used in pigs fattening as a partial or full alternative to antibiotic growth promoters. Their composition and the dosage used in the feed must not impair the nutritional value of the meat raw materials obtained from them. The use of the probiotic preparation Bokashi (containing specific strains of Lactobacillus and...
Bread is among the most common foods for the world's population. Therefore, it can be fortified to eliminate deficiencies of nutrients or be a carrier of other substances with a nutritional or physiological effect, bringing health benefits to its consumers, thus impacting sustainable health. This systematic review aimed to analyze clinical studies...
The effect of replacing (5, 10, and 15%) wheat middlings in the feed of broiler chickens (EX5, EX10, EX15) with wheat germ expeller (WGE) on their parameters of carbohydrate, lipid, and protein metabolism was examined. Thirty-two randomly chosen broilers on day 43 were slaughtered, and their blood and liver were sampled. The concentration of glucos...
Simple Summary
Manganese is a trace element with many critical physiological functions, which should be supplied to animals and humans through diet. Since goose meat is eaten in many countries worldwide, this study aimed to systematically review the content of this element in goose meat and its relation to the recommended intake at the level of ade...
Simple Summary
The study concerns the effect of wheat middling’s replacement with 5, 10, and 15% wheat germ expeller, as a feed additive given to broiler chickens, on their meat’s metabolizable energy and nutritional value. The breast and thigh muscles of chickens were analyzed. The additive wheat germ expeller did not affect the muscles’ energy va...
Awareness of the presence of anti-nutritive compounds in food products is of particular importance in the diet of people with hypothyroidism. Frequent consumption of goitrogenic substances causes a decrease in the synthesis of thyroid hormones and, as a result, hypertrophy of the gland. It is therefore advisable to limit the consumption of these pr...
Cel pracy
Celem badań było sprawdzenie, czy i na ile zmiany sposobu żywienia przekładają się na zmiany wartości parametrów antropometrycznych i skład ciała.
Metoda
Badaniami objęto 52 osoby przewlekle chore psychicznie. Badania antropometryczne wykonano techniką martinowską, dwukrotnie, przed i po roku od wprowadzonej korekty diety. Bezpośrednio p...
Introduction:
One of the decisive factors in maintaining good health and physical and mental fitness is proper nutrition. Its role becomes particularly important when a disease occurs, including chronic and mental illness.
Aim of the study:
This study was aimed at investigating whether, and to what extent, it is feasible to conduct health-promot...
Celem badań była ocena częstotliwości i preferencji spożycia
produktów wzbogaconych przez kobiety między 19 a 50 rokiem życia, stosujących
dietę wegetariańską oraz ocena ich wiedzy na temat tych produktów.
Badaniem objęto 137 kobiet w wieku 19-50 lat stosujących dietę wegetariańską,
które podzielono ze względu na wiek na dwie grupy 19-30 lata
i 31-...
In recent years, researchers have increased interest in the influence of probiotic bacteria, called psychobiotics on the functions of the central nervous system. During the aging process, patients suffer from depression cognitive disorders, and changes in the structure and quantity of the intestinal microbiome are observed. The antidepressant effic...
During aging, changes in the structure and amount of the intestinal microbiome are observed. Both endogenous and environmental factors influence the occurrence of dysbiosis. The way to improve the intestinal microbiome can be probiosis with probiotic and prebiotic food, dietary supplements, including those with synbiotic effects. However, it seems...
One of the health problems experienced by seniors is dry mouth. It is caused by both physiological changes in the structure and function of the oral mucosa, hyposalivation, multi-disease, and multi-drug nature. Bothersome symptoms of xerostomy may affect both the well-being and the deterioration of the health quality of life of the elderly. In addi...
Goose meat as a nutritional source of dietary selenium. Abstract Selenium (Se) has many important physiological functions in the human body, and its deficiency may lead to the development of diseases associated with oxidative stress or inflammation. As goose meat has been gaining popularity in many regions of the world, the aim of the work was to r...
The study aimed to present the problem of adulteration of dairy
products in the country and the Lower Silesia Voivodship and assess the
knowledge of consumers in this area about adulteration in this group of
food products. The Annual Reports of the Commercial Quality Inspection
of Agricultural and Food Products for the years 2015-2020 were analyzed...
Celem pracy była ocena częstotliwości i uwarunkowań spożycia
suplementów diety przez wrocławskich halowych wspinaczy sportowych. Badania przeprowadzono metodą ankietową wśród 60 osób, które podzielono na
dwie grupy ze względu na staż we wspinaczce (≤ 4 lata i > 4 lat). Stwierdzono, że 2/3 wspinaczy miało prawidłowy stan odżywienia; ponad 2/3 trenuj...
Celem pracy była ocena częstotliwości spożycia związków polifenolowych,
pochodzących z żywności, przez osoby z cukrzycą typu 1 oraz
ocena ich wiedzy na temat tych związków, ich źródeł pokarmowych oraz roli
w terapii. Badanie przeprowadzono w 2020 roku, w którym wzięło udział 89
osób (48 kobiet i 41 mężczyzn) z cukrzycą typu 1. Badanie przeprowadzon...
The objective of this study was to investigate the oxidation activity and lipid oxidation changes in breast (BM) and leg (LM) muscles from 17-week old female White Kołuda geese® packaged in a vacuum, and stored in freezing conditions at -20°C. The geese were fed ad libitum during the experimental period (up to 17 weeks) on the same complete feed. T...
Purpose
The objective of this study is to assess whether pro-health herbal probiotics, ascorbic acid and allicin added to the finishing diets of hybrid pig influenced the intramuscular fat (IMF) content in longissimus lumborum (LL) muscle, the fatty acid profile and lipid quality indices, as it has an impact on human health.
Design/methodology/app...
W ostatnich latach obserwuje się dynamiczny rozwój ruchu turystycznego (turystyki zdrowotnej) połączonego z oferowanymi przez ośrodki wypoczynkowe różnymi dietami. Są to zarówno diety lecznicze, odchudzające, jak i alternatywne. Korzystanie z diet leczniczych (w tym z eliminacyjnych) umożliwia profilaktykę żywieniową, jak i kontynuację stosowanej d...
![Fatty acids composition in raw nuts [g/100 g]](profile/Zuzanna-Goluch/publication/354563492/figure/tbl3/AS:1067842384445440@1631604872099/Fatty-acids-composition-in-raw-nuts-g-100-g_Q320.jpg)
Streszczenie: Orzechy jadalne (arachidowy, brazylijski, laskowy, makadamia, migdały, ner-kowca, pekan, piniowy, pistacji, włoski) należą do grupy produktów spożywczych, która po-winna znaleźć się w zrównoważonej i prozdrowotnej diecie człowieka. Owoce te mają wiele walorów prozdrowotnych dzięki swojej wartości odżywczej i zawartości związków biolog...
The purpose of this study was to examine the impact of various types of heat processing used by consumers (water bath cooking WBC, oven convection roasting OCR, grilling G, pan frying PF) on the energy and the nutritional value of goose breast meat (with and without skin). The material used in the study comprised 72 breast muscles cut from carcasse...
The effect of water bath cooking (WBC), oven convection roasting (OCR), grilling (G), pan-frying (PF) on the fatty acid profile and health lipid indices of goose meat was investigated in this study. The experimental material covered 80 breast muscles (40 with skin and subcutaneous fat and 40 without skin) cut from carcasses of 17-week old “Polish o...
The study aimed to evaluate the nutritional value of thigh meat from four Polish geese varieties. Protein, fat, and cholesterol content, as well as amino acid and fatty acid profiles, were established. Based on the percentage of amino acid in protein and fatty acids in meat lipids, the health lipid indices were calculated. The experimental material...
The effect of water bath cooking (WBC), oven convection roasting (OCR), grilling (G), pan frying (PF) on selected physical properties of goose meat was compared in this study. A measurement of cooking loss, texture, color parameters, and sensory evaluation was carried out. The experimental material covered 96 breast muscles cut from carcasses of 17...
The effect of water bath cooking (WBC), oven convection roasting (OCR), grilling (G), pan frying (PF) on selected physical properties of goose meat was compared in this study. A measurement of cooking loss, texture, color parameters, and sensory evaluation was carried out. The experimental material covered 96 breast muscles cut from carcasses of 17...
The objective of this study was to assess how probiotic bacteria added to diets of 60 hybrid barrows (Landrace-Yorkshire x Duroc) affected the basic chemical composition of meat, the fatty acid profile of intramuscular fat (IMF), m. longissimus lumborum (LL) and lipid quality indices, because IMF cannot be removed before consumption and this inevit...
Wstęp. W tuczu trzody chlewnej, w celu ograniczenia upadków zwierząt i ryzyka osiągania przez nie mniejszych przyrostów masy ciała, np. w wyniku chorób, dopuszczone jest okresowego stosowanie antybiotyków w celu ich zwalczania. Uważa się, że warunki chowu zwierząt, sposób żywienia, a przede wszystkim ich kondycja zdrowotna w istotny sposób wpływają...
The aim of this study was to evaluate the fatty acid profile and health lipid indices of meat from 3 Polish local goose varieties (Romanian-RO, Pomeranian-PO, and Subcarpathian-SB) and the commercial cross White Kołuda goose (W31). Birds were fed ad libitum with the same complete feeds until 17 wk of age. The geese (n = 72) with body weight close t...
Goluch Z., Okruszek A., Haraf G., Moroch R., Rybarczyk A., Wereńska M., Teleszko M. 2020. Fatty acid composition of turkey breast muscle and the salutogenic feeding regimen formulations (a pilot study). Abstract The objective of this study was to conduct a preliminary assessment of the impact of adding salutogenic formulations to turkey feeding die...
Wstęp. Zastosowanie w tuczu zwierząt gospodarskich probiotyków ma na celu nie tylko poprawę ich odporności na choroby, ale i uzyskanie surowców bezpiecznych dla konsumenta i wykazują-cych prozdrowotny wpływ na jego zdrowie.
Cel badań. Ocena wpływu suplementacji paszy probiotykiem BioPlus YC na profil kwasów tłusz-czowych lipidów mięśni wieprzków or...
One of the main causes of mental disorders is a disruption in the synthesis and neurotransmission in the central
nervous system (CNS). The classic neurotransmitters include ester (acetylcholine), amino acids (glutamic acid,
γ-aminobutyric acid) and biogenic amine (serotonin, dopamine, norepinephrine and adrenaline). They are
chemical transmitters r...
The goal of research was evaluation of influence of correction of nutrition rations, among others, as to the value of glycemic index and load of mentally ill inhabitants of Social Welfare Home in Szczecin (aged over 60) on state of nutrition and carbohydrate-lipid blood profile. In 31 people (13 women and 18 men) anthropometric examination was cond...
The goal of research was evaluation on animal model the influence of diet content change and type of its supplementation with B vitamins on total antioxidative potential of plasm, liver and testis measured with FRAP method (The Ferric Rreducing Ability of Plasma). 48 male Wistar rats were divided into 4 groups and fed: I - Basic Diet (BD), II-IV –...
![Fatty acids composition in raw nuts [g/100 g]](publication/354548595/figure/tbl3/AS:1067601702699009@1631547489216/Fatty-acids-composition-in-raw-nuts-g-100-g_Q320.jpg)
To source geese for slaughter and commercial sale, domesticated geese (Anser anser domesticus) of various breeds and varieties are used all over the world. Moreover, the meat of wild geese, for instance, Egyptian goose (Alopochen aegyptiacus) or Canada goose (Branta canadensis), is also consumed in some parts of the globe. So far, the research cond...
Retention (R) of ethyl acetate (EA), hexanal (HE) and R-(+)-limonene (RL) in white sauces (WS) during 10-days refrigerated storage period was analyzed quantitatively using static headspace gas chromatography-mass spectrometry in relation to: starch type (waxy maize starch, WMS; potato starch, PS), starch concentration (2–5 wt%) and rapeseed oil (RO...
Animal-model assessment of the impact of diet modification and vitamin B supplementation on the pericardial fatty tissue and its fatty acid profile. AbstrAct The objective of this research is to examine, on an animal model, the consequences of a diet modification where ingredients such as full wheat and maize grain have been isocalorically replaced...
Streszczenie: Woda stanowi podstawowy komponent ludzkiego ciała w zakresie od 45-55% u osób starszych do 75-80% u noworodków. Jej stała podaż w diecie jest niezbędnym elemen-tem zachowania bilansu wodnego w ustroju (2800 ml/dobę) w warunkach komfortu termicz-nego. Utratę 10% wody w organizmie (utrata 6-7% masy ciała) organizm sygnalizuje dręczą-cym...
The aim of this research was to evaluate, on an animal model, the influence of a change in a
diet composition and dietary supplementation (complementary or excessive) with vitamins B1,
B2, B6 and niacin on the selenium content and antioxidant enzymatic defence of the testicular
tissue. Forty-four male Wistar rats were divided into four equal groups...
Background. Disturbances to the rhythms of the sleep-wake cycle adversely impact the quality of everyday living.
Amongst those factors predisposing, causing and consolidating sleeping disorders are inappropriate nutrition and its effect
on nutritional status.
Objective. To survey by questionnaire the nutritional status and habits in women aged 60-9...
Cel pracy: ocena, na modelu zwierzęcym, zmiany składu diety i rodzaju jej
suplementacji witaminami z grupy B na całkowitą zdolność antyoksydacyjną wątroby (Total
Antioxidative Capacity). 48 samców szczura szczepu Wistar podzielono na grupy i żywiono:
I paszą podstawową (PP), II–IV paszą zmodyfikowaną (PZ), w której 83,5% pszenicy obecnej
w PP zastą...
Background:
Excessive adipocyte growth during the pubertal transition predisposes to the development and persistence of obesity in adulthood. Visceral accumulation of body fat is particularly disadvantageous when it is correlated with insulin resistance, secondary hyperinsulinaemia, dysglicaemia, and atherogenic dyslipidemia.
Objectives:
The aim...
Okres pokwitania jest czasem zwiększonego ryzyka występowania fizjologicznej
insulinooporności u adolescentów, dlatego zasadnym jest bieżące monitorowanie
ich stanu odżywienia, gdyż nadwaga lub otyłość predestynują do tego zjawiska.
Równie ważne jest objęcie adolescentów szczególną opieką żywieniową przez
specjalistę ds. żywienia człowieka uwzględn...
The research aimed at effect of modifi ed diet and supplementation with synthetic B vitamins on brain antioxidant status evaluation.
Forty male Wistar rats were divided into 4 groups (n = 10); group I – fed Basic Diet (BD), groups II-IV – Modifi ed Diet (MD), where wheat fl our replaced
83.5 % wheat and sucrose replaced 50 % maize. Groups I-II rece...
Celem pracy była ocena częstotliwości spożycia produktów zawierających w swoim składzie kofeinę i/lub taurynę przez młodzież męską na trzech etapach edukacyjnych, na 2 tygodnie przed egzaminami gimnazjalnym/maturalnym/ sesyjnym, jako czynników stresogennych. Przeprowadzono badanie metodą wywiadu bezpośredniego z wykorzystaniem kwestionariusza ankie...
Background:
After several years of experience with guiding of an original program on health-promoting nutritional education for women during menopause, which by inducing changes in nutritional behaviour resulted in many favorable health promoting effects, on request of the students of the Association of Third Age University, an original educationa...
Neurotransmitters are chemical compounds released from axon, being the neuron ending, as the result of appearing
of depolarization wave, which have the ability to transmit impulses in nervous system. Disturbed synthesis
of neurotransmitters in brain is one of hypothesis concerning etiopathogenesis of mental disorders, which increase has been noted...
Introduction: During recent years mental disorder has been more often diagnosed in people over 60. This is the reason why it is very significant to balance diet in terms of energy and nutrition values, conditioning keeping not only proper state of nourishment but also assisting pharmacotherapy and mood improving. It is significant to provide amino...
Introduction: Modern human diet is characterized by a significant amount of products that are processed, purified, rich in simple sugars, and have reduced levels of e.g. B-group vitamins and selenium, due to the applied technological processes. It has already been shown that a diet rich in simple sugars results in hyperglycemia, which induces oxida...
During the period of menopause as an effect of changes in hormone status, one of the most common ailments for women is hair loss. Taking into consideration fact that the ingredients of diet contained in various groups of consumed food products are both precursors in steroid hormones synthesis as well as have direct impact on structure, growth and k...
Introduction:
One of systemic changes connected to body ageing is the change of body content and the possibility of formation and/or intensification of insulin resistance, dyslipidemia and hypertension symptoms.
Material and methods:
The research was conducted on 68 women aged 65-85 with body mass index (BMI) of 25.3 to 44.5 kg/m(2) who have bee...
Background:
During adolescence teenagers undergo dynamic physical and mental changes which are accompanied by an increasing interest in changes to their external appearance. Often teens are concerned about such changes, leading to attempts at managing body mass reduction. Adolescent slimming more commonly arises due to a subjective appraisal of bo...
Wstęp: Sposób żywienia osób przewlekle psychicznie chorych powinien warunkować prawidłowy stan odżywienia i skład ciała, wspomagać farmakoterapię i wpływać na poprawę nastroju.
Cel badań: Ocena wskaźników antropometrycznych, składu ciała oraz analiza racji pokarmowych osób psychicznie chorych, w wieku >60 r.ż., mieszkańców dps w Szczecinie.
Mater...
Introduction. A proper synthesis of blood ingredients in the organism
depends among others on the presence of their diet–derived precursors
such as protein, iron, zinc, copper, cobalt, B6, B12,C vitamins and folic
acid.
Aim. The evaluation of the nutritional status, lifestyle and mode of nutrition
of blood donors of both genders, residents of Kołob...
Celem pracy była ocena sposobu żywienia i stanu odżywienia oraz składu ciała osób przewlekle psychicznie chorych w wieku powyżej 60 r.ż, mieszkańców Domu Pomocy Społecznej w Szczecinie.
U 37 osób (u 16 kobiet i 21 mężczyzn) przeprowadzono badania antropometryczne (masy i wysokości ciała, obwodu talii i bioder), na podstawie których obliczono warto...
The main purpose of this work was the assessment of chosen indicators of nutrition state, body content and analysis of food ratios chronically mentally ill people aged above 60 years, living in Social Welfare Home in Szczecin.
Anthropometrical research was conducted on 37 people (16 women and 21 men) during which mass and height of the body, waist...
The aim of this work was the assessment of the state of nutrition and method of nutrition of thirty
women suffering from breast cancer aged 42-85, Szczecin inhabitants. Women were divided into two 15
women groups: one included women suffering for less than 5 years of neoplastic disease and the second
for over 5 years.
Among women a questionnaire re...
Introduction. After many years of an original program of health-promoting
nutritional education for women during menopause, which by inducing
changes in nutritional behaviour resulted in many favorable, thus healthpromoting
effects, on request of the students of the Association of Third Age
University, an original educational program “Nutrition in...
The aim of this research was the evaluation of infl uence of diet content and its supplementation with B1,
B2, B6 and PP vitamins on total antioxidant potential of plasma, on animal model. Male rats of WISTAR
stain have been divided into three groups and fed ad libitum: Group I with basic feed, Groups II and III
with modifi ed feed in which 85% of...
The aim of this work was to evaluate the effect of replacing sucrose with sucralose (E 955), a sweetener, on the concentration of selected parameters of protein and carbohydrate-lipid metabolism in an animal model to a certain extent imitating human consumption. Female rats were divided into three groups and fed: group 1 was fed with a basic mixtur...
Introduction:
The ageing in men, the most frequent pathologic lesions affecting the prostatic gland in this period are benign prostatic hyperplasia (BPH) and prostate cancer (PC), the course of which may be influenced by the improper nutritional status of patients and their nutritional habits. The aim of this study was, therefore, to evaluate the...
Introduction. Down’s Syndrome (DS) belongs to the most frequent aberrations of autosomal chromosomes of all known chromosome disorders. The most frequent diseases accompanying Down’s Syndrome include diabetes and obesity. One of the causes of fatty tissue, including visceral tissue accumulation in body is an ill balanced diet in terms of, among oth...
The purpose of this paper was evaluation of the state of nutrition and methods of nutrition in the aspect of diet preven-tive treatment of testosterone deficiency syndrome (TDS) of 37 farmers aged 31 – 62 (25 aged 31 – 50 and 15 aged 51 – 62), inhabitants of Westpomeranian Voivodship. The inquiry was made in the form of answers in questionnaire con...
Veganism is one of the most rigorous forms of vegetarianism. Resignation from animal products in diet has a significant influence on energetic and nutritional value of the diet that is why it is not being recommended for children during the period of growth and development, also for pregnant and lactating women. However no works have been found whi...
Introduction. Shift work causes changes in the circadian rhythm of nurses.
Menopause is characterized by a deficiency of hormones, it can cause metabolic disturbances and affect nutritional status. Shift work, as well as menopause, modifies the women’s diet.
Aim. To evaluate the nutrition and diet of nurses during perimenopause while working in a s...
An animal model study was undertaken in order to determine the effect of modifying diet composition and its supplementation with calcium, magnesium, zinc and chromium on protein metabolism. The study was conducted on 36 female rats aged 5–6 months, kept in individual cages Group I received basal feed mixture, Groups II and III – modified feed mixtu...
