
Zhyan Othman HamasadekSalahaddin University-Erbil | SUH · College of Agriculture
Zhyan Othman Hamasadek
Master of food science
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3
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Introduction
Skills and Expertise
Publications
Publications (3)
Cheese is a versatile, nutrient-rich dairy product because they include nutrients that
the body needs in high amounts. The present study aimed to prolong local soft cheese storage duration with some natural herbs by antimicrobial Activity against pathogenic microorganisms. The analysis of chemical parameters (fat, Protein, salt, Moisture, and PH by...
Doughnuts are a popular ready-to-eat snack meal among both kids and adults. They are typically produced using wheat flour, which has few components that are good for you. Pumpkin is a great source of fiber, calcium, magnesium, and antioxidants. This study's goals were to identify the ideal proportion of pumpkin flour replacement in doughnut recipes...
This study investigated the moderating impact of risk on the relationship between e-Service quality and trust. Perceived risk is considered as the customer's subjective belief regarding the probable negative consequence of their purchase decisions. The risk perceptions of consumers vary from one consumer to another according to factors such as the...