Zhyan Othman Hamasadek

Zhyan Othman Hamasadek
Salahaddin University-Erbil | SUH · College of Agriculture

Master of food science

About

3
Publications
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6
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Introduction
Skills and Expertise

Publications

Publications (3)
Article
Full-text available
Cheese is a versatile, nutrient-rich dairy product because they include nutrients that the body needs in high amounts. The present study aimed to prolong local soft cheese storage duration with some natural herbs by antimicrobial Activity against pathogenic microorganisms. The analysis of chemical parameters (fat, Protein, salt, Moisture, and PH by...
Article
Full-text available
Doughnuts are a popular ready-to-eat snack meal among both kids and adults. They are typically produced using wheat flour, which has few components that are good for you. Pumpkin is a great source of fiber, calcium, magnesium, and antioxidants. This study's goals were to identify the ideal proportion of pumpkin flour replacement in doughnut recipes...
Article
This study investigated the moderating impact of risk on the relationship between e-Service quality and trust. Perceived risk is considered as the customer's subjective belief regarding the probable negative consequence of their purchase decisions. The risk perceptions of consumers vary from one consumer to another according to factors such as the...

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