Zhang Xiaoshuan

Zhang Xiaoshuan
China Agricultural University | CAU · College of Engineering

Ph.D

About

176
Publications
42,176
Reads
How we measure 'reads'
A 'read' is counted each time someone views a publication summary (such as the title, abstract, and list of authors), clicks on a figure, or views or downloads the full-text. Learn more
2,204
Citations

Publications

Publications (176)
Poster
Full-text available
This Special Issue will focus on the use of sustainable approaches in food cold storage. Food cold storage is one of the most important ways of guaranteeing food quality and safety in whole supply chain management. However, the food cold storage/cold chain process is a long-term state. The transparency, traceability and sustainability of food in co...
Article
Full-text available
Developing brand agricultural products (BAPs) has become a strategic choice for consumption upgrading and agricultural modernization in China. As a powerful marketing method, word-of-mouth (WOM) is rarely applied to BAPs. Based on the particularity of the agricultural environment and products in China, this paper focuses on the WOM behavior of cons...
Article
In the face of the COVID-19 pandemic and the global sales trend of fruits, automatic ripeness grading of fruits is of great significance for enterprises, reducing labor-related costs and precise resource regulation of the fruit industry chain. The wrong ripeness grading may lead to inferior products entering the market chain and resulting in over r...
Article
Full-text available
In recent years, advances in materials science and manufacturing technologies have facilitated the development of flexible sensors. However, there are still performance gaps between emerging flexible sensors and traditional silicon-based rigid sensors, especially lacking dynamic modeling and optimization analysis for addressing above challenges. Th...
Article
Full-text available
Fruit quality monitoring has been more and more important. This paper aims to propose and develop a battery-free wireless moisture sensor system for fruit monitoring (BWMS). The BWMS is made up of the battery-free moisture sensor tag and the near filed communication (NFC) reader. The battery-free moisture sensor tag includes the sensor acquisition...
Article
Full-text available
The microenvironment of live ornamental fish transportation is a significant source of fish mortality. The transportation time and density of fish have a significant impact on water quality. The previous studies measured water quality parameters with traditional and non-real-time methods, which cannot give the abrupt changing patterns during live t...
Article
Full-text available
Laser processing has proven to be a potential candidate. It provides a fast and non-destructive additive manufacturing method to produce highly conductive patterns on flexible substrates. In this work, we investigate the use of laser sintering of silver nanoparticle inks. The silver nanoparticle ink is inkjet printed on a flexible substrate and las...
Article
Full-text available
Additive manufactured flexible sensors have prospect applications in wearable devices, healthcare, soft robotics, and metaverse scenarios. However, there is still performance gaps between the emerging additive manufactured flexible sensors and traditional subtractive manufactured rigid sensors. Temporal drift characteristic, as one of the important...
Article
Full-text available
Monitoring the storage phase of grapes is a key issue as it is closely related to berry quality, so it is essential to investigate a rapid and comprehensive method of non-destructive wireless inspection applied to the berry storage process. In this study, a cost-effective optical measurement system was designed, built, and tested to determine optim...
Article
Live fish waterless transportation is a novel and cost-saving strategy, which can reduce the economic cost and wastewater pollution. However, it is still technology challenging to achieve intelligent monitoring and higher survival rate. In this paper, we presented a monitoring system for capturing quality-data changes in real time and verify captur...
Article
Full-text available
Recently, novel functional ink materials and printing technologies confer sensors to increasing novel features and facilitate their better integration with wearable, health monitoring, diagnostic medical technologies. Emerging inkjet-printed flexible sensors have attracted much attention for their low-cost, rapid fabrication, and lightweight advant...
Article
Full-text available
Fish, a major portion of the global food production, is highly nutritious, perishable, and susceptible to pre-harvest and postmortem factors. Conventional methods are laborious, time-consuming, and do not support real-time or infield applications in fish quality monitoring. Sensors are promising alternatives; therefore, novel applications of the co...
Article
Full-text available
The of monitoring the Internet of Things (IoT) in the cold chain allows process data, including packaging data, to be more easily accessible. Proper optimization modelling is the core driving force towards the green and low-carbon operation of cold chain logistics, laying the necessary foundation for the development of a data-driven modelling syste...
Article
Full-text available
Green, sustainable and non-stop wireless sensing is not only one of the critical issues in the widespread applications of wireless sensing to guarantee the food quality and safety in cold chain, but also one of the important ways to improve the sustainability of the food cold chain. The aim of this paper is to propose and develop a sustainable sola...
Article
It is difficult to implement the sensory quality evaluation of bulk wine before and after transportation due to geographical, time, cost, and personnel limitation. This study aimed to use the physicochemical indicators of bulk wine to construct an evaluation model of sensory quality. First, this paper designed and carried out the simulation experim...
Article
Full-text available
Fresh garlic scape is popular for its unique tastes and special antibacterial effect. As a kind of seasonal vegetable, it has huge quality decay after harvesting, and usually by low temperature storage to approach the round-year supply. However, it lacks cold chain management directions and transparency, which depends heavily on the real-time infor...
Article
Full-text available
With the continuous expansion of aquaculture scale and density, contemporary aquaculture methods have been forced to overproduce resulting in the accelerated imbalance rate of water environment, the frequent occurrence of fish diseases, and the decline of aquatic product quality. Moreover, due to the fact that the average age profile of agricultura...
Article
Stress response caused by transportation is an important reason that affects the health and welfare of livestock, and the intelligent and precise monitoring of the stress state during transportation is a blank in research. On-site tracking experiments, literature review, and expert consultation indicate that environmental temperature, relative humi...
Article
Full-text available
A SPEC/AuNPs/PMB modified electrode was prepared by electrodeposition and electro-polymerization. The electrochemical behavior of reduced nicotinamide adenine dinucleotide (NADH) on the surface of the modified electrode was studied by cyclic voltammetry. A certain amount of substrate and glutamate dehydrogenase (GLDH) were coated on the modified el...
Article
Live fish waterless transportation is a low cost and promising strategy. But how to improve survival rate and reduce stress are challenging goal. This paper aims to explore the effect of ambient and stress indicators on fish state in waterless transportation. Multi-sensors ambient indicators and breath rate stress indicator monitoring system were d...
Article
Full-text available
This study puts forward a novel frozen aquatic product traceability system (BIOT‐TS) that based on blockchain and Internet of things (IoT) technology, which can alleviate the drawbacks of current tracing management during cold chain logistic, such as the weak security performance, inefficient centralized data management as well as the easy‐tampered...
Article
Precision, sustainability and intelligence are the development trend of livestock farming in the future. Precision livestock farming (PLF) is a key step to achieve the sustainable development of smart farms, but it is still in the initial stage and has broad prospects. In order to realize precise livestock production, it is necessary to speed up th...
Article
Background Fruit and vegetable (F&V) harvested from plants trigger a series of stress-related physiological processes, potentially resulting in quality deterioration and considerable losses. Cold chain acting as abiotic stressors and activation of specific pathways to maintains metabolic activities is an effective way to reduce postharvest F&V loss...
Article
Freshwater aquaculture is the main form of aquaculture in inland areas, and pollution is a significant challenge. The aim of this work was to propose an effective risk assessment method for aquaculture to predict pollutant bioaccumulation in fish tissue based on water environment variables. This method was designed to assess the risk of pollutant l...
Article
The detection of foreign bodies in the food industry has received considerable research attention in recent years. This study aimed to assess the efficacy of combining machine vision with neural network models for detecting residual bones in Atlantic salmon flesh as well as explore the degree to which image quality affects the performance of object...
Article
Full-text available
Salmon is a highly perishable food due to temperature, pH, odor, and texture changes during cold storage. Intelligent monitoring and spoilage rapid detection are effective approaches to improve freshness. The aim of this work was an evaluation of IoT-enabled monitoring system (IoTMS) and electronic nose spoilage detection for quality parameters cha...
Article
Full-text available
Due to the presence of bioactive compounds, fruits are an essential part of people’s healthy diet. However, endogenous ethylene produced by climacteric fruits and exogenous ethylene in the microenvironment could play a pivotal role in the physiological and metabolic activities, leading to quality losses during storage or shelf life. Moreover, due t...
Article
Full-text available
Wearable technology is a ubiquitous technology to monitor human beings or animals. It includes all the wearable devices, sensors in devices, communication protocols including Bluetooth, Zigbee and 3G/4G/5G, cloud computing, data fusion algorithms, and big data. The integration of all these technologies evolved an amazing technology with a huge attr...
Article
The uncertainty of transport environment threatens the comfort and health of live mutton sheep and even affects the quality of meat after slaughter. Using modern information technology to solve the deficiencies of live animal centralized transport is of great significance for the stable development of animal husbandry. In this paper, the wearable m...
Article
The underwater non-contact methods for fish length measurement play an important role in aquaculture for fish sorting, grading and effective management. One challenge is to obtain the fish length data automatically instead of to locate the key measurement points of fish manually during the processing. This study presents a stereo vision system with...
Article
Full-text available
The market demand for fresh sweet cherries in China has experienced continuous growth due to its rich nutritional value and unique taste. Nonetheless, the characteristics of fruits, transportation conditions and uneven distribution pose a huge obstacle in keeping high quality, especially in express logistics. This paper proposes dynamic monitoring...
Article
The effect of CO2 concentrations on the preservation of sweet cherries in modified atmosphere packaging was greatly different. In the present paper, an accurate gas-regulating storage device was used to set the concentrations of CO2 at 0%, 5%, 10%, 15%, 20% and 25%, respectively (O2 was set at 5% and the remaining parts were filled with N2) to stor...
Article
Full-text available
IoT-enable monitoring can provide valuable information for the shellfish quality evaluation during cold storage condition. However, IoT based information storage relies on the centralized platform, it is possible to tamper. In this paper, we establish blockchain based multi-sensors (WSN) monitoring system to collect quality parameters and verify ca...
Article
Full-text available
Live fish waterless transport strategy for the purpose of consumption or ornament is a novel technology, which can implement the larger volume transportation with high survival results as well as less wastewater pollution. The aim of this study was to establish an accurate survival prediction system based on the least physiological stress variation...
Article
Full-text available
In the last decade the Industrial Internet of Things (IIoT) has been growing in all manufacturing plants, but in the last couple of years connectivity has taken a startling leap forward. Connecting sensors to a plant-wide network enables control engineers and plant managers to monitor the entire plant on a set of SCADA/HMI screens from a central lo...
Article
Waterless transport is an alternative method to realize the larger volume and higher survival rate of live aquatic products, this paper aims to investigate the effects of transport multi-stressors on the blood physiology and flesh quality, then optimize the setting of ambient parameters during waterless live transportation. Amur sturgeon, Acipenser...
Article
Cold chain is one of the most important ways to guarantee the quality and safety of table grapes. It is necessary to monitoring the temperature in the whole cold chain process to keep the constant temperature and guarantee the quality and safety of table grapes in cold chain. This paper aims to develop a battery-free wireless sensor system with com...
Article
Full-text available
Tricholoma matsutake (T. matsutake) growing in Tibet is very popular for its high economic and medicinal value, but fresh T. matsutake has an extremely short shelf life. The shelf life of T. matsutake is complex, influenced by product characteristics, surrounding environmental conditions, and spoilage development. The objective of this work was to...
Article
Full-text available
Tricholoma matsutake (T. matsutake) is a special type of fungus known as "the king of bacteria", and has the very high economic value. However, it is also very difficult to transport due to its corruptibility. Therefore, tracing and tracking the quality and safety of T. matsutake in the cold chain is very important and necessary. Based on changes i...
Article
Traceability has become a prerequisite for ensuring meat quality and safety. It is the most critical requirement for developing a well‐structured traceability system to identify efficiently and model the traceability information need to be captured. This article identified Chinese domestic sheep meat supply chain and proposed the Petri nets and UML...
Article
Given the importance of blueberry shelf life in ensuring the quality of blueberries during storage, a blueberry shelf life prediction method was proposed from the perspective of gas sensing information. Three kinds of gas content (oxygen, carbon dioxide and ethylene) and five kinds of physical and chemical indexes for blueberry (rate of corruption,...
Article
Full-text available
At present, due to their geographical distribution, environmental conditions and traditional monitoring technologies, the manual inspection of brine pumps in Qinghai Saline Lake can not be effectively carried out in real time, so the pumps have a high failure rate. This has seriously affected the chemical production of this saline lake. The paper d...
Article
Full-text available
Energy consumption is one of the most crucial issues in the table grapes supply chain. However, the potential for energy conservation assessment is still limited because of the complexity of the process. The aim of this paper is to propose an energy conservation potential assessment method in order to increase energy consumption transparency and he...
Article
Chinese consumers prefer to purchase fish that have only recently been killed. The supplying of live fish is routinely delivered by water. However, the traditional transportation of live fish with water results in small volume of transportation and may cost prohibitive. Therefore, cold anesthetized waterless live fish transport is considered an alt...
Article
Full-text available
Low-carbon production is one of the dominating issues in the sustainable development of the food industry with high energy consumption, especially in the table grapes cold chain. The aim of this paper is to propose a profit maximization strategy of table grapes cold chain by integrating the carbon footprint to improve the low-carbon production and...
Article
North American holly (Ilex Verticillata), deciduous shrub of the Aquifoliaceae genus, is commonly known as winterberry, having a high ornamental and medicinal value. The fresh-cut branches of North American holly are prone to rapid deterioration during the cold chain. The paper presents a wireless multi-sensors system to improve postharvest quality...
Article
This paper puts forward the reasonable choice of live transportation strategy to guarantee survival rate and quality of Urechis unicinctus by designing its packaging mode and carrying out real-time monitoring technologies. Ambient data sensing devices are designed and deployed in water and waterless transportation facilities by which the simulation...
Article
Chinese consumers prefer to consume fish that have only in the vigorously live state. Therefore, it is not easily and imprecisely for aquatic enterprises to implement effective aquatic survival prediction and maintain a reasonable high survival rate after live transportation. For another, traditional live fish transportation is in water, and it is...
Article
Full-text available
Accurate prediction of forthcoming oxygen concentration during waterless live fish transportation plays a key role in reducing the abnormal occurrence, increasing the survival rate in delivery operations, and optimizing manufacturing costs. The most effective ambient monitoring techniques that are based on the analysis of historical process data wh...
Conference Paper
Full-text available
A precise and accurate monitoring of different parameters such as temperature, relative humidity or gas level, in cold chain logistic, is important for preserving the quality of the transported goods. Constant parameters monitoring requires a large number of sensors and a large storage capacities, and can cause overloading during the communication....
Article
There is increasing requirement to improve traceability and transparency of table grapes cold chain. Key traceability indicators including temperature, humidity and gas microenvironments (e.g., CO2,O2, and SO2) based on table grape cold chain management need to be monitored and controlled. This paper pre- sents a Wireless Multi-Gas-Sensors System (...
Article
The brine mining equipment failure can seriously affect the productivity of the salt lake chemical industry. Traditional monitoring and controlling method mainly depends on manned patrol that is offline and ineffective. With the rapid advancement of information and communication technologies, it is possible to develop more efficient online systems...
Article
Time temperature indicator (TTI) is an intelligent tool to monitor and record directly the time-temperature history of cold chain and indicate quality of corresponding agriculture produce. Because of the restriction of classic matching condition, TTI has not been widely used in a wide variety of agricultural produces. Even when the TTI satisfies th...
Article
Full-text available
Fresh peaches and nectarines are very popular for their high nutritional and therapeutic value. Unfortunately, they are prone to rapid deterioration after harvest, especially if the cold chain is not well maintained. The objective of this work is to study the environmental fluctuation and the quality change of fresh peaches and nectarines in cold c...