Zainun Nurzahim

Zainun Nurzahim
Universiti Kebangsaan Malaysia | ukm · School of Chemical Sciences and Food Technology

Bachelor of food science and technology

About

9
Publications
1,183
Reads
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4
Citations
Citations since 2016
8 Research Items
4 Citations
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201620172018201920202021202201234
201620172018201920202021202201234

Publications

Publications (9)
Article
Full-text available
Carica papaya leaf has a potentially well-known therapeutic effect in accelerating human blood platelet counts against dengue fever and dengue haemorrhagic fever. However, consuming the extract was considered troublesome due to its bitter taste. The fresh papaya leaves were extracted into two types of preparation: a) Fresh Papaya Leaves Extract (FP...
Article
Full-text available
Papadum is one of the delicious and favourite snacks in Malaysia. In 2018, The Consumers Association of Penang (CAP) claim that it has high sodium content. Therefore, this research was performed to verify the claim. A total of six different papadum brands were fried and analyse for sodium concentration and Total Dissolved Solids (TDS) value. Based...
Article
Full-text available
Durian is the most popular seasonal fruit in Malaysia. Only one-third of durian is edible, whereas the seeds are thrown away. This waste is potential of value-added such as seed gum. In this research, durian seed gum has been used to replace commonly used mammalian gelatine as gelling agent in making gummy confection. Several formulations consistin...
Article
Full-text available
An alternative way of preparing a newly robust and low fragility of the Pleurotus ostreatus (oyster mushroom) cultivation media is needed as this major problem occurred during harvesting and recyclability. Thus, the development a new method of P. ostreatus mushroom cultivation in the form of robust blocks bound together with starch using different...
Article
Full-text available
Palm olein oil is widely used as a medium for deep-frying purposes in the domestic and commercial sectors. However, repetitive usage beyond the recommended cycle leads to significant deterioration and spoilage of the oil. Therefore, this research investigated the effect of long-term repetitive deep-fat frying on the physicochemical properties of Re...
Article
Full-text available
This study aims to determine the yogurt drink spoilage profiles and its physico-chemical properties correlation as to investigate the coliform potability level upon exposure to an open air (unsealed condition). The commercially available three induced contamination of fruit (berry) flavoured yogurt drinks (labelled as A0 (original-flavoured Farm Fr...
Article
Full-text available
The local Channa species used in this research were Channa striatus (haruan) and Channa micropeltes (toman). Both samples were extracted using soxhlet extraction to procure the fish oil and then examined on its physico-chemical properties. The C. micropeltes species shows the highest yield of extracted fish oil (%, w/w) with dry weight basis (9.51...
Patent
Full-text available
Keropok Lekor Teluk Wawasan was established in 2007 by Pn. Norlizah. This company has grown as one of the popular small and medium industries in Johor. There are many types of keropok produced by this company and one of them is “lekor ball JDT”. This delicious fried fish sausage product had been in the market for 2 years. Improvement is needed in t...

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