Yves Martin-Prevel

Yves Martin-Prevel
  • MD, MSc, PhD
  • Managing Director at Institute of Research for Development

About

210
Publications
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15,804
Citations
Current institution
Institute of Research for Development
Current position
  • Managing Director

Publications

Publications (210)
Article
Full-text available
Depuis les crises alimentaires des années 1970 et 1980, les pays sahéliens ont exploré diverses stratégies pour gérer le risque d’insécurité alimentaire. Cependant, leurs approches intègrent souvent mal les déterminants complexes de la vulnérabilité alimentaire et de la malnutrition. C’est pourquoi, l’IRD et l’Université de Ouagadougou ont mis en p...
Article
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Accurate determination of pre-pregnancy weight is essential for optimal pregnancy monitoring and antenatal care. Determining pre-pregnancy weight in limited-resources settings is challenging for both clinical practice and public health research. From a 2014–2017 pre-pregnancy cohort in Benin, we evaluated the agreement between the measured pre-preg...
Article
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Two plant production-based strategies – biofortification and dietary diversification – have been advocated to overcome micronutrient deficiencies, which are major contributors to morbidity and mortality worldwide. The respective benefits and effectiveness of these two strategies are the subject of controversy. Expanding the scope of this debate bey...
Article
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Background The Minimum Dietary Diversity for Women of Reproductive Age (MDD-W) indicator was validated as a proxy of micronutrient adequacy among nonpregnant women in low- and middle-income countries (LMICs). At that time, indeed, there was insufficient data to validate the indicator among pregnant women, who face higher micronutrient requirements....
Article
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Quantitative assessment of foods consumed when using 24-hour dietary recall requires accurate tools to estimate portion sizes. Therefore, we developed a food portion photography atlas with age-appropriate portion sizes for 11 foods frequently consumed by young children (sizes for 6-11-month- and for 12-23-month-old children) and women of childbeari...
Technical Report
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Diets are changing everywhere, and the burden of disease associated with unhealthy diets is a worldwide concern. Measurement and monitoring of diets across countries and population groups is critical. However, there are no harmonized metrics for tracking how the healthfulness of diets around the world is evolving. This report assesses the validity...
Article
Contexte La région Androy fait face à des crises récurrentes d'insécurité alimentaire et nutritionnelle. Le Programme alimentaire mondial y a déployé, auprès des ménages vulnérables, un paquet d'interventions incluant un soutien aux cantines scolaires, de l'argent contre travail, et des supplémentations des femmes enceintes et allaitantes. Nous avo...
Article
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Objective The Caribbean has seen a dramatic shift in the obesity and chronic disease prevalence over the past decades, suggesting a nutrition transition. Simultaneously, Martinique has faced a demographic transition marked by significant population ageing. We aimed to differentiate the contribution of changes in health status and dietary intakes du...
Article
The 4th Global Food Security conference highlighted four major developments: the shift from food security to food systems; a focus on diets and consumption patterns; the importance of unknown futures and inherent uncertainties and risks; and the central role of multi-level connections between local-and global-oriented research. These shifts highlig...
Article
Background Iron deficiency is a common nutritional deficiency that impacts maternal health and fetal development and is also associated with increased uptake of toxic metals. Women in sub-Saharan Africa are highly exposed to both iron deficiency and metals in the environment. As research on the developmental origins of health and disease increasing...
Article
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Introduction: In the French-speaking world, specifically in France, intervention research in global health has yet to be fully developed institutionally. The Institute of Research for Development (IRD) is one of the major public actors in global health research in France. Within this institute, researchers publish and communicate little on interve...
Article
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Dietary diversity has long been recognized as a key component of diet quality and many dietary diversity indicators (DDIs) have been developed. This systematic scoping review aimed to present a comprehensive inventory of DDIs and summarize evidence linking DDIs and dietary adequacy or health outcomes in adolescents and adults. Two search strategies...
Article
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PurposeDespite the urgency regarding increasing rates of obesity and chronic diseases in the Caribbean, few studies described the nutrition transition. We aimed to provide such information by identifying dietary patterns in the French West Indies and their characteristics.Methods This cross-sectional analysis included 1144 Guadeloupeans and Martini...
Article
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Background In 2014, the government of Togo implemented a pilot unconditional cash transfer (UCT) program in rural villages that aimed at improving children’s nutrition, health, and protection. It combined monthly UCTs (approximately US$8.40 /month) with a package of community activities (including behavior change communication [BCC] sessions, home...
Article
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Determining the proportion of a population at risk of inadequate or excessive nutrient intake is a crucial step in planning and managing nutrition intervention programs. Multiple days of 24-h dietary intake data per subject allow for adjustment of modeled usual nutrient intake distributions for the proportion of total variance in intake attributabl...
Article
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Objectives Sahelian cities are growing very fast with changes in lifestyles and rise in obesity and associated chronic diseases. Reliable data on the nutritional situation in African cities is dreadfully missing. The aim of this study was to estimate overweight and obesity rates and the risk of pre-diabetes and diabetes in Bamako in order to trigge...
Article
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Background: Evaluations are often limited to affirming what impact health and nutrition interventions have, without providing enough insights into "how/why" impacts are achieved. Objectives: This article describes how a Program Impact Pathway (PIP) analysis was used to tailor theory-driven impact and process evaluation of a "Cash-Plus" program c...
Book
L'état nutritionnel et les comportements alimentaires des populations dans les Outre-mer français constituent des enjeux socioéconomiques et de santé publique spécifiques. Les Drom font en effet face à des prévalences de surpoids, d'obésité et de diabète plus élevées que dans l'Hexagone. Ces territoires connaissent une transition démographique, nut...
Book
Full-text available
This summary report is based on the referenced contributions of scientists and professionals gathered together over a period of several months in a multidisciplinary committee (representing epidemiology, public health, nutrition, economics and sociology). It reports on the current state of knowledge regarding determining factors affecting food and...
Technical Report
Full-text available
Expertise scientifique collective de l’IRD (ESCI), réalisée à la demande de la Direction générale de la Santé de l’État français. IRD Éditions, INSTITUT DE RECHERCHE POUR LE DEVELOPPEMENT
Book
L'état nutritionnel et les comportements alimentaires des populations dans les Outre-mer français constituent des enjeux socioéconomiques et de santé publique spécifiques. Les Drom font en effet face à des prévalences de surpoids, d'obésité et de diabète plus élevées que dans l'Hexagone. Ces territoires connaissent une transition démographique, nut...
Article
Full-text available
Cash-based transfer programs is a promising approach to alleviate household food insecurity in low-income countries, however evidence from rigorous impact evaluation in West Africa is still scarce. This study measured the impact of a food voucher distribution of the World Food Program targeting vulnerable households in two cities of Senegal. We use...
Article
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Micronutrient malnutrition is a challenge for women of reproductive age, who are particularly vulnerable due to greater micronutrient needs. The minimum dietary diversity for women (MDD‐W) indicator is a micronutrient adequacy's proxy for those women, but little is known about its relation to other dimensions. We assessed MDD‐W and its association...
Article
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Dietary diversity before and during pregnancy is crucial to ensure optimal foetal health and development. We carried out a cohort study of women of reproductive age living in the Sô‐Ava and Abomey‐Calavi districts (Southern Benin) to investigate women's changes in dietary diversity and identify their determinants both before and during pregnancy. N...
Article
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Background: Obesity and metabolic diseases represent a major health burden in the Caribbean, particularly since a large part of the population is disadvantaged. However, socioeconomic inequalities in chronic diseases are poorly explored in this region. We investigated the association between socioeconomic position and metabolic syndrome (MetS) pre...
Article
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Background: The Minimum Dietary Diversity for Women (MMD-W) was validated as a proxy of micronutrient adequacy for nonpregnant women, with proposed data collection being either a list-based or a qualitative open recall method. Few studies have compared the performance of these 2 methods. Objectives: We compared performance in predicting micronut...
Article
Background Given the public health urgency facing the increasing rates of obesity and chronic diseases in the Caribbean, characterization of the nutrition transition and population groups at higher nutritional risk is needed. We identified dietary patterns in the French West Indies (FWI) and their association with individual characteristics. Metho...
Article
Full-text available
Background Obesity and metabolic diseases represent a major health burden in the Caribbean, particularly since a large part of the population is disadvantaged. However, socioeconomic inequalities in chronic diseases are poorly explored in this region, and the contribution of diet to explain these inequalities has not yet been studied. We investigat...
Article
Background: In 2014, the World Food Programme added to an ongoing health and nutrition program named "Santé Nutritionnelle à Assise Communautaire dans la région de Kayes" (SNACK), the distribution of cash to mothers and/or lipid-based nutrient supplement (LNS) to children aged 6-23 mo, conditional upon attendance at community health centers (CHCs)...
Article
Background According to the Developmental Origins of Health and Diseases concept, exposures in the preconception period may be critical. For the first time, we evaluated the effect of preconception poor anthropometric status on infant's growth in sub‐Saharan Africa. Methods A mother‐child cohort was followed prospectively from preconception to 1 y...
Article
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Background The program “Santé Nutritionnelle à Assise Communautaire à Kayes” (SNACK) in Mali aimed to improve child linear growth through a set of interventions targeted to mothers and children during pregnancy and up to the child's second birthday. Distributions of cash to mothers and/or lipid-based nutrient supplement (LNS) to children 6–23 month...
Article
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Adequate complementary feeding (CF) practices are essential for achieving optimal growth but challenging to measure comprehensively. This paper describes CF practices in 2034 children aged 6‐23 months, and investigates their relationships with length‐for‐age z‐score (LAZ) and stunting, using cross‐sectional data collected from May to July 2014 in r...
Article
In the past decade, food group dietary diversity indicators (FGIs) have increasingly been used to assess the impact of agriculture on food security or nutrition. Following a structured search strategy and a two-phase screening process, 46 studies investigating associations between agriculture and food security or nutrition through the use of simple...
Article
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Discipline Épidémiologie. Introduction et but de l’étude L’obésité et les maladies chroniques représentent des problèmes de santé majeurs dans les Antilles françaises où une grande partie de la population est précaire. Pourtant, les inégalités socioéconomiques des maladies chroniques y sont peu explorées et la contribution de la qualité de l’alime...
Article
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Background The popularity of nutrition-sensitive interventions calls for high-quality monitoring and evaluation tools. In this context, the Minimum Dietary Diversity for Women of Reproductive Age (MDD-W), validated as a proxy of micronutrient adequacy, does fill a gap. However, because it is a newly endorsed indicator, information on its linkages w...
Article
Body-mass index (BMI) has increased steadily in most countries in parallel with a rise in the proportion of the population who live in cities(.)(1,2) This has led to a widely reported view that urbanization is one of the most important drivers of the global rise in obesity(3-6). Here we use 2,009 population-based studies, with measurements of heigh...
Article
Tunisia is a typical country of the Mediterranean region where high prevalence of overweight, obesity and non-communicable diseases co-exist with some micronutrient deficiencies, and diet-related environmental issues must be addressed. Individual food choices may influence both health and environment. The aim of this study was to identify diets tha...
Article
Background: In sub-Saharan Africa, malaria in the first half of pregnancy is harmful for both the mother and her fœtus. However, malaria in the 1st trimester of pregnancy, when women are usually not protected against malaria, has been little investigated. For the first time, we assessed the effects of malaria in the 1st trimester on maternal and bi...
Article
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Background: According to the DOHaD paradigm, the foetal period is one of the most vulnerable periods that may have profound effects on health later in life. Few studies have assessed the effect of small-birth-weight-for-gestational age (SGA), a proxy for foetal growth impairment, on the risk of malaria during infancy in Africa. Methods: We used da...
Book
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Une bonne nutrition est un catalyseur essentiel de l’atteinte des Objectifs de développement durable (ODD) ; réciproquement, progresser vers nombre de ces objectifs permet de s’attaquer aux diverses causes des malnutritions. Mais qu’est-ce qu’une bonne nutrition ? Comment peut-on améliorer les situations nutritionnelles ? Quels sont les défis d’auj...
Chapter
http://www.karthala.com/hommes-et-societes/3250-la-nutrition-dans-un-monde-globalise-bilan-et-perspectives-a-l-heure-des-odd-9782811119942.html
Poster
Full-text available
In two northern rural regions of Togo the Government with support from the World Bank and Unicef implemented a cash transfer (CT) program aiming at promoting maternal and child nutrition, health and rights. Approximately 8 USD/month were given to women during the first 1,000 days, combined with behavior change communication (BCC) activities. We ana...
Article
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Purpose REtard de Croissance Intra-uterin et PALudisme (RECIPAL) is an original preconceptional cohort designed to assess the consequences of malaria during the first trimester of pregnancy, which is a poorly investigated period in Africa and during which malaria may be detrimental to the fetus. Participants For this purpose, a total of 1214 women...
Article
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Background: Dietary diversity is a key element of diet quality, but diets of women of reproductive age (WRA; aged 15–49 y) in resource-poor settings are often deficient in a range of micronutrients. Previous work showed associations between simple food-group diversity indicators (FGIs) and micronutrient adequacy among WRA. For operational and advoc...
Presentation
Full-text available
In northern Togo, the Government, the World Bank and Unicef have implemented an intervention program in two rural regions aiming at promoting children’s nutrition, health and rights. The program consisted of a monthly cash transfer (CT) of 8.40 USD given to women during the “1,000 days period” (from conception until the child reaches the age of two...
Poster
Full-text available
A pilot cash transfer (CT) program was implemented in the two regions of Togo concentrating the worst nutritional outcomes. The intervention, which aimed at improving child’s nutrition and health, combined Behavior Change Communication activities (BCCA) with a monthly cash transfer given to women during the “1,000 days period”. A process evaluation...
Article
Full-text available
Background Underweight, overweight, and obesity in childhood and adolescence are associated with adverse health consequences throughout the life-course. Our aim was to estimate worldwide trends in mean body-mass index (BMI) and a comprehensive set of BMI categories that cover underweight to obesity in children and adolescents, and to compare tr...
Article
Full-text available
Background Most child deaths are preventable and caused by behaviorally modifiable factors. By promoting optimal breastfeeding, we can reduce neonatal and child mortality risks by 45%. This paper provides new family and community based perspectives to identify factors interfering with the program impact on promoting early initiation of breastfeedin...
Article
On the appropriate use and interpretation of dietary diversity scores. Response to: ‘Farm production diversity and individual-level dietary diversity’ by Koppmair and Qaim - Volume 20 Issue 11 - Eric O Verger, Andrew D Jones, Marie-Claude Dop, Yves Martin-Prével
Article
Full-text available
Background: : The 2016 Dar Es Salaam Call to Action on Diabetes and Other non-communicable diseases (NCDs) advocates national multi-sectoral NCD strategies and action plans based on available data and information from countries of sub-Saharan Africa and beyond. We estimated trends from 1980 to 2014 in age-standardized mean body mass index (BMI) an...
Article
Full-text available
The period from conception to 24 months of age is a crucial window for nutrition interventions. Personalized maternal counseling may improve childbirth outcomes, growth, and health. We assessed the effectiveness of facility-based personalized maternal nutrition counseling (from pregnancy to 18 months after birth) in improving child growth and healt...
Data
Women’s exposure to counseling, effect of the intervention on dietary practices, child birth weight and endpoint prevalence of stunting1. 1 For each outcome, the first line report results for analyses without imputation, the second line report the results after multiple imputation (n = 50) of missing data using chained equations under the missing a...
Data
Characteristics of the 27 first-level functional health centers in the Houndé health district in 2008 that guided selection of the 12 participating health centers. 1 Health centers were graded using a Microsoft Excel worksheet based on: human resource availability, performance on healthy infant consultations, and performance on measles immunization...
Data
Characteristics of health centers used for matching. 1 Socioeconomic score based on housing characteristics and assets owned in the household, using principal component analysis. The percentages are proportions of households in the top quintile. (DOCX)
Data
Caregivers’ socioeconomic characteristics and childbirth outcomes between lost to follow-up and children that contributed data until the age of 18 months. 1 Computed using mixed-effects ordered logistic regression models with health center catchment area as the random effect 2 Computed using mixed-effects logistic regression models with health cent...
Article
Not all dietary diversity scores can legitimately be interpreted as proxies of diet quality – CORRIGENDUM - Eric Verger, Marie-Claude Dop, Yves Martin-Prevel
Article
Background Underweight, overweight, and obesity in childhood and adolescence are associated with adverse health consequences throughout the life-course. Our aim was to estimate worldwide trends in mean body-mass index (BMI) and a comprehensive set of BMI categories that cover underweight to obesity in children and adolescents, and to compare trends...
Article
Not all dietary diversity scores can legitimately be interpreted as proxies of diet quality - Eric O Verger, Marie-Claude Dop, Yves Martin-Prével
Article
Full-text available
Le droit à l'alimentation est reconnu par la charte universelle des droits de l’homme des Nations Unies de 1948. Il s’inscrit aujourd’hui dans le cadre plus précis de l’alimentation durable et de la sécurité alimentaire et nutritionnelle définies par la FAO en 2010 et 2012. Ce droit se trouve implicitement présent dans la plupart des 17 objectifs d...
Presentation
Full-text available
Le gouvernement togolais coordonne un programme de transferts monétaires couplés à des activités type communication pour le changement de comportement (CCC) dans deux régions vulnérables afin d’améliorer la nutrition, la santé et les droits des enfants. Les femmes reçoivent mensuellement pendant la période des « 1000 jours » (de la conception de l’...
Article
Introduction La diversité alimentaire est sujette aux variations saisonnières, notamment dans les milieux ruraux d’Afrique de l’Ouest, sensibles au cycle des récoltes. L’objet du présent travail est de préciser le niveau de diversité alimentaire de jeunes enfants pour deux saisons distinctes, compte tenu du statut économique de leur ménage en milie...
Article
Full-text available
Being taller is associated with enhanced longevity, and higher education and earnings. We reanalysed 1472 population-based studies, with measurement of height on more than 18.6 million participants to estimate mean height for people born between 1896 and 1996 in 200 countries. The largest gain in adult height over the past century has occurred in S...
Article
Full-text available
Being taller is associated with enhanced longevity, and higher education and earnings. We reanalysed 1472 population-based studies, with measurement of height on more than 18.6 million participants to estimate mean height for people born between 1896 and 1996 in 200 countries. The largest gain in adult height over the past century has occurred in S...
Article
Full-text available
Summary Background Underweight and severe and morbid obesity are associated with highly elevated risks of adverse health outcomes. We estimated trends in mean body-mass index (BMI), which characterises its population distribution, and in the prevalences of a complete set of BMI categories for adults in all countries. Methods We analysed, with use...
Article
Full-text available
Background: Food-based approaches such as biofortification are meant to sustainably address micronutrient deficiencies in poor settings. Knowing more about micronutrient intakes and deficiencies is a prerequisite to designing and evaluating interventions. Objective: The objectives of the study were to assess biological status and dietary intakes...
Article
Full-text available
Most assessments of the burden of obesity in nutrition transition contexts rely on body mass index (BMI) only, even though abdominal adiposity might be specifically predictive of adverse health outcomes. In Tunisia, a typical country of the Middle East and North Africa (MENA) region, where the burden of obesity is especially high among women, we co...
Article
The 2007/2008 food prices hike has increased the interest in social safety nets programmes to fight food insecurity. Targeting the most in need is central to achieve effectiveness of such interventions. In 2009 in Ouagadougou, Burkina Faso, a food voucher (FV) programme targeted the 25 000 most vulnerable households (8.3% of the population). Target...
Poster
In Togo, the Government is implementing a conditional cash transfer program associated to Behavior Change Communication (BCC) activities in two vulnerable regions. The program, which targets women during the “1,000 days period” and aims at promoting children’s nutrition, is being evaluated in terms of process and impact. The objective here was to d...
Poster
Evaluations are often limited to answering what impact, if any, interventions have, without providing enough insights into “how” and “why” these impacts are achieved. We need to understand how well interventions are delivered, and what are the impact pathways through rigorous process evaluation. This starts with a Program Impact Pathways (PIP) anal...
Article
In 2013, the Nutrition for Growth Summit called for a Global Nutrition Report (GNR) to strengthen accountability in nutrition so that progress in reducing malnutrition could be accelerated. This article summarizes the results of the first GNR. By focusing on undernutrition and overweight, the GNR puts malnutrition in a new light. Nearly every count...
Article
Full-text available
Objective: To carry out an inventory on the availability, challenges, and needs of dietary assessment (DA) methods in Africa as a pre-requisite to provide evidence, and set directions (strategies) for implementing common dietary methods and support web-research infrastructure across countries. Methods: The inventory was performed within the fram...
Technical Report
Full-text available
In 2013, the Nutrition for Growth Summit called for a Global Nutrition Report (GNR) to strengthen accountability in nutrition so that progress in reducing malnutrition could be accelerated. This article summarizes the results of the first GNR. By focusing on undernutrition and overweight, the GNR puts malnutrition in a new light. Nearly every count...
Article
Introduction Un programme nutritionnel (SNACK), conduit dans trois districts de la région de Kayes au Mali (Bafoulabé, Diéma, Yélimané), comporte deux composantes spécifiques : – distribution d’un supplément nutritionnel aux enfants âgés de 6–24 mois (SUPP) ; – transfert monétaire à destination des mères (CASH). L’évaluation de ces composantes comp...
Article
Full-text available
It is important to understand and account for seasonal variation in food and nutrient intakes when planning interventions to combat micronutrient defi-ciencies in resource-poor settings. The objective of the present study was to quantify food and nutrient intakes and assess the adequacy of micronutrient intakes among young children and their mother...
Article
The aim of this study was to analyze factors influencing the growth pattern of children from birth to 18 months. A longitudinal prospective study was conducted in three maternity wards in Southern Benin. Inclusion took place between June 2007 and July 2008; children were followed-up until 18 months of age. Height-for-age and weight-for-height Z-sco...
Article
Full-text available
The use of expenditure surveys to measure food insecurity is widely discussed. In this study, we investigate food insecurity in terms of monetary poverty. Using a Malian survey that incorporates exceptionally detailed information on food consumption, we estimate that 35 % of the households are in a paradoxical situation, some poor households managi...
Article
The aim of this study was to describe the contribution of prematurity and small for gestational age (SGA) to low birth weight (LBW) as well as to identify risk factors associated with preterm birth and SGA and to explore their impact on birth weight. A cross-sectional study was carried out in southern Benin between June 2007 and July 2008. At deliv...
Article
Full-text available
The epidemiological transition has resulted in a major increase in the prevalence of obesity in North Africa. This study investigated differences in obesity and its association with area of residence, gender and socio-economic position among adults in Algeria and Tunisia, two countries with socio-economic and socio-cultural similarities. Cross-sect...

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