Yuriy Balji- Acting professor
- Project Manager at S.Seifullin Kazakh Agro Technical Research University
Yuriy Balji
- Acting professor
- Project Manager at S.Seifullin Kazakh Agro Technical Research University
About
48
Publications
10,535
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Introduction
Sphere of scientific interests:
Veterinary, food safety, veterinary and sanitary examination, extruded feed and feed additives.
The main directions of research:
Development of methods for assessing the quality and safety of animal products.
Development and manufacture of extruded feed additives and feed.
Development of biological products for the prevention and treatment of bee diseases, as well as to increase their productivity.
Current institution
S.Seifullin Kazakh Agro Technical Research University
Current position
- Project Manager
Publications
Publications (48)
Background and Aim. For farmers and dairy producers, producing safe and high-quality milk is a top priority. Despite the enormous number of animals, there are several causes for low milk yield, such as the prevalence of livestock-borne diseases, widespread livestock farming techniques, and a low realization of the genetic potential of animals. Mast...
Quails are a valuable type of poultry, as their eggs and meat have high nutritional value. Moreover, quails are distinguished by early sexual maturity, high egg production and small body size. These unique characteristics make them an attractive object for breeding and scientific research. The purpose of the study was to investigate the effect of f...
To increase the meat productivity of quails, increase production volumes and quality of poultry products, it is necessary to include non-traditional additives in the poultry diet that help normalize metabolic processes and improve the digestibility of feed nutrients. The article presents the results of studies of meat productivity and nutritional v...
В статье представлены результаты исследований по влиянию процесса экструдирования на витаминно-минеральный состав зернового корма. Контролем (CON) служила проба из смеси зернового сырья (80% ячменя и 20% пшеницы), его сравнивали с 3-мя пробами: экструдированное зерновое сырье (Ext), сырье с включением премикса до процесса экструдирования (CON+P+b),...
Numerous studies on genetically modified food products indicate their safety and their potential to alleviate hunger worldwide. However, the issue of GM products and feeds remains relevant in the realm of food security. The purpose of this study is to present a comprehensive scheme of methods for determining the safety of GM food products and to de...
The article is devoted to the study of the growth of quails when using feed enriched with vegetable additives with the inclusion of extruded components in it. Feeding enriched feed according to the developed recipe had a significant impact on the growth and weight indicators of quails. It revealed that the weight of the EG bird in all periods of gr...
Goats are important livestock species for meat and milk production. Meeting goat nutritional requirements is essential in maintaining goat health and the quality of derived food products. Dietary supplementation with certain bioactive compounds can improve the quality of diet and help to create a productive and economical nutrition program. The aim...
Background: Meat and dairy products are important ingredients in Kazakhstan, although there are indications that high consumption of red and processed meat is associated with a risk of several non-communicable diseases and has an adverse impact on the environment. Aim: The aim of this study was to investigate the dietary habits of young adults in K...
There is an urgent need to develop new strategies to minimize the environmental impact of animal production and support sustainability of food production and consumption. Feed additives have been for a long time used in animal nutrition to improve animal
growth and performance as well as animal health. Balsam poplar plants (Populus balsamifera) is...
The purpose of these studies was an evaluation of the use of two developed formulations of multifunctional biologically active feed additives for calves during the dairy period. It was found that the average daily and absolute gain in both experimental groups is higher than that of the control by 11 and 8 %, respectively. Calves that received a fee...
The article presents the comparative results of microbiological studies of feed and feed additives manufactured in the production and testing workshop of the Kazakh Agrotechnical University named after S. Seifullin. Feed additives were produced by barothermal processing of feed grain-oats and barley to obtain extruded components. The diagnostic tes...
Today, antibiotic resistance is a serious threat to human health and food security, that is, once effective antibiotics cease to perform their function. The antibiotics that used to kill pathogenic microorganisms nowadays do not work as before, which leads to the fact that the disease passes into a complicated form and, accordingly, the treatment b...
Along with useful components, honey may also contain foreign substances that come from preventive and therapeutic treatments of bees. The article proposes the use of biological products that allow to obtain high-quality and safe beekeeping products for the consumer.
In conditions when the death of bees is growing in many countries of the world, the...
Purpose: increasing the immunity and stress resistance of bees, preventing infectious and parasitic diseases of bees, increasing the strength of the family.
Composition: extract of phytopreparations with highly effective phytobiotics.
- do not contain pesticides, acaricides and other hazardous components.
Method of application: in 1 hive 2-4 strips...
Purpose: increasing the immunity and stress resistance of bees, preventing infectious and parasitic diseases of bees, increasing the strength of the family.
Composition: extract of phytopreparations with highly effective phytobiotics.
- do not contain pesticides, acaricides and other hazardous components.
Method of application: in 1 hive 2-4 strips...
The falsification of meat and meat products has been and remains an
urgent issue of safety and quality of livestock products. The most commonly
consumed foods, such as meat and meat products, milk and dairy products, are often
falsified.
In the article, as a result of experimental studies, the authors developed methods
and rapid tests for the indic...
The Ministry of Agriculture of the Republic of Kazakhstan and agricultural
producers have been given a number of urgent tasks aimed at the production and export of livestock products (mainly meat and milk), as well as improving their quality and safety. The quality and safety of livestock products are the main indicators that determine its value an...
The technical task of the invention is to achieve a quick determination of the safety of milk, including quality control of pasteurization, as well as the determination of mastitis milk during a clinical examination or veterinary and sanitary examination.
The technical result is achieved by determining the total activity of the enzymes contained in...
Dairy farming is one of the strategically important branches of agriculture, since milk and dairy products are the most consumed in many countries. To meet the needs of the population in
these products and not depend on imports, it is necessary to increase the milk productivity of cows. The main role in this matter is given to feeding, but in condi...
Кормовая добавка разового / краткосрочного применения является комплексной, состоящей из пищевых крахмальных стимулирующих компонентов и растительных препаратов на основе почек тополя бальзамического, задаваемая согласно разработанной схеме.
Лучшее усвоение кормов, в результате использования кормовых биодобавок, приводит к меньшему их транзиту в пи...
В учебнике изложены общие положения судебно-ветеринарной экспертизы, экспертиза при различных заболеваниях, способы выявления фальсификаций мяса, молока, меда и др. продуктов животноводства, методы определения по мясу пола животных и возраста. Даны ссылки на Законодательство Республики Казахстан о судебной экспертизе.
Учебник предназначен для студе...
The results of effective application of the developed resource-saving feed additives for ruminants, which allow increasing the dairy and meat productivity of cattle, are presented. As a result of the use of additives, due to the stimulation of physiological processes of digestion, the absorption of feed nutrients increases, which increases the aver...
The new methods for identification of honey adulteration is presented in the article. The
method differs in reliability, speed and ease of application. There have been described the methods for evaluation of honey naturalness implemented in laboratories of veterinary and sanitary examination with their shortcomings. The method to identify honey adu...
This article describes research on the development of a new, more accurate express method for determining the type of fat in order to identify its type, both in finished products and in semi-finished products. The development of a method for identifying the species of fat is important at the present time for countries that differ in their views on...
In some countries, use of horsemeat as a food is inhibited by ethical and cultural concerns. However, horsemeat has potential health benefits, such as low fat and high unsaturated fatty acid content compared with other meats, as well as attractive sensory properties. Although there are many contradictory data on the dietary value in relation to hum...
Изобретение относится к ветеринарии, в частности к ветеринарно-санитарной экспертизе для определения концентрации нитратов в мясе и мясопродуктах (колбасных изделиях) и может быть использовано при проведении оценки их безопасности в ветеринарных лабораториях, лабораториях пищевой безопасности, а также в научных исследованиях.
Технической задачей ре...
The aim of the research was to develop a method for determining the species affinity of animal hair by determining its melting temperature. The research material was selected from hair samples of livestock and wild animals. We investigated 170 hairs of 16 animal species and humans. The hair melting point was determined by an automated system for me...
The aim of the research was to develop a method for determining the species affinity of animal hair by determining its melting temperature. The research material was selected from hair samples of livestock and wild animals. We investigated 170 hairs of 16 animal species and humans. The hair melting point was determined by an automated system for me...
Kumys (kumis) - a fermented, alcoholic beverage milk produced from mare's milk. In
the XII century its production was widespread. It is a traditional drink of nomadic peoples of Central Asia: Kazakh, Mongolian, Kyrgyz, Tatar, Bashkir, and Turkish. It is the only alcoholic beverage that Muslims can drink according to the laws of the Koran. Kumys is...
В издании рассматриваются вопросы качества и безопасности продуктов питания, наиболее распространенные контаминанты и виды фальсификаций, как в Республике Казахстан, так и за рубежом, методики их обнаружения, отраженные за последние годы в публикациях, входящих в международные базы Web of Science, Science Direct, Elsevier, Springer Link, eLIBRARY.R...
Монография подготовлена по результатам научно-исследовательских работ по проекту 5108/ГФ4 «Разработка и внедрение в производство ресурсосберегающих кормовых добавок для повышения мясной и молочной продуктивности крупного рогатого скота», бюджетной программы 217 «Развитие науки», подпрограммы 102 «Грантовое финансирование научных исследований», выпо...
Изобретение относится к ветеринарии, в частности к ветеринарно-санитарной экспертизе, а именно к методам оценки качества меда, для определения его фальсификации и может быть использовано при проведении оценки качества меда в ветеринарных лабораториях, лабораториях пищевой безопасности, а также в научных исследованиях.
Технической задачей реализации...
The invention relates to veterinary medicine, in particular to veterinary and sanitary examination, and in particular to methods for assessing the quality of honey, to determine its falsification and can be used in assessing the quality of honey in veterinary laboratories, food safety laboratories, as well as in scientific research.
The technical t...
In some countries, potassium permanganate is illegally added to meat to improve the colour and mask the smell of spoiled meat. In this study, we developed a method for rapidly detecting and quantifying potassium permanganate in beef, horse, lamb and pork meats. First, the surface of meat was treated with 0.2% ethanolic benzidine. In meat containing...
The possibility of identification of such widespread adulteration as substitution of milk fats with vegetable ones has been studied at the production of butter, by measuring the initial melting point. As a result of the conducted research the possibility to measure melting temperature of butter has been determined by the OptiMelt analyzer that is a...
Milk and dairy products are one of the main components of nutrition, and the main task of producers -
to receive not only a large amount of milk, but also the quality products with a set properties i.e. conforming
to the requirements of standards. The quality of milk is an accurate system of the actions preventing the
cause and determining the meth...
Презентация на тему: Предубойная и послеубойная ветеринарно-санитарная экспертиза туш и органов
The article overviews new express methods for evaluation of livestock products quality and safety, developed due to the contemporary needs of specialists of veterinary and sanitary laboratory of foodstuff expertise and safety. There have been developed more than 20 methods, supplementing the range of the veterinary and sanitary expert’s techniques,...
The technical task of implementing the present invention is the accelerated determination of the concentration of nitrites in meat and meat products.
The article presents the results of a study of the modern state of the world market of feed additives.
It is demonstrated that the development, test and production of safe feed additives, stimulating digestive processes and improving the digestibility of feed having a resource-saving effect is necessary.
It is suggested to use artificial components...
Questions
Question (1)
Abstract
The problem of genetically modified foods continues to be relevant in food safety field. There is a great number of "pros" and "cons" among scientists. The disputes continue as there is no definite decision on the GM foods safety in the world. The article presents a generalized scheme of the research and methods for determining genetically modified foods safety.
In the course of the research, the authors proposed an additional method to determine the GM foods safety, allowing to expand the range of research methods aimed at studying the long-term effects of GM foods. The new method is based on the application of bioassay and use of Paramecium caudatum infusoria as the samples of bioassays.
There were studied the samples of soy with a transformation event GTS 40-3 and GTS 40-3-2 (Venus variety), maize of MON 00603 (NK 603) line and not genetically modified control samples.
As a result, the soy of Venus variety (GTS 40-3-2) showed current toxicity effect on the protozoa, which perished within the repeated experiments on 14-15th day after the start of feeding.
The application of the method in the practice of GM foods safety assessment will allow to give a preliminary assessment of the long-term effects in a short time and to conduct a more thorough and comprehensive study if it is necessary.
The authors of the article do not support the use of GM foods and do not take the side of its negative effects. A consumer of such products should be considered to be the key figure, as well as to have the right to choose a fine and safe product.
