Xaviera Nicholas
Xaviera Nicholas
Bachelor of Science in Food Science and Technology
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Generally sheep heads and feet are discarded at abattoirs and
butcher shops in the Caribbean. In some societies (Middle East
and Norway) however, these parts form part of the local
cuisine. In Trinidad and Tobago the head and feet otherwise
regarded as offal are significantly underutilized compared to
other offal parts such as the tripe and interna...
