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Introduction
I am a Family Physician with a long-standing interest in neuroscience, especially the connection between food and brain function. I have introduced a new disease model called Carbohydrate Associated Reversible Brain syndrome or CARB syndrome. I blog about this at:
http://carbsyndrome.com/
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Publications (5)
This is the french traduction of:
@article{dinicolantonio2018sugar,
title={Sugar addiction: is it real? A narrative review},
author={DiNicolantonio, James J and O’Keefe, James H and Wilson, William L},
journal={British journal of sports medicine},
volume={52},
number={14},
pages={910--913},
year={2018},
publisher={BMJ Publishing Group Ltd and Briti...
Because serum magnesium does not reflect intracellular magnesium, the latter making up more than 99% of total body magnesium, most cases of magnesium deficiency are undiagnosed. Furthermore, because of chronic diseases, medications, decreases in food crop magnesium contents, and the availability of refined and processed foods, the vast majority of...
In animal studies, sugar has been found to produce more symptoms than is required to be considered an addictive substance. Animal data has shown significant overlap between the consumption of added sugars and drug-like effects, including bingeing, craving, tolerance, withdrawal, cross-sensitisation, cross-tolerance, cross-dependence, reward and opi...
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Autism and Diet: Is There a Connection?
July 25, 2013
[N A J Med Sci. 2013;6(3):158-162. DOI: 10.7156/najms.2013.0603158] PDF File
William L. Wilson, MD
Autism spectrum disorder is a relatively common developmental brain disorder that typically presents in children under...
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