Wijittra Ruaylarb

Wijittra Ruaylarb
  • Mae Fah Luang University

About

1
Publication
772
Reads
How we measure 'reads'
A 'read' is counted each time someone views a publication summary (such as the title, abstract, and list of authors), clicks on a figure, or views or downloads the full-text. Learn more
1
Citation
Current institution
Mae Fah Luang University
Mae Fah Luang University
  • Chiang Rai, Thailand

Publications

Publication (1)
Figure 1. 3% agrose gel electrophoresis of PCR products from the fungal...
Figure 2. 3% agrose gel electrophoresis of the 141 bp pks fragment...
Table 2 . Threshold cycle (Ct) value of 11 coffee samples obtained from...
Figure 3. 3% agrose gel electrophoresis of the 141 bp fragment of pks...
Figure 4. (A) A plot of relative fluorescence units corresponding to...
Quantification of Ochratoxin A–Producing Fungi in Coffee Products Using Quantitative PCR
Article
Full-text available
  • Jan 2018
Ochratoxin A (OTA) is a polyketide mycotoxin that is produced by Aspergillus and Penicillium. Food contaminated with OTA poses health risks and is a food-safety challenge. Quantitative polymerase chain reaction (qPCR) has been used to identify non-toxigenic and toxigenic strains from coffee samples using polyketide synthase (pks), the OTA synthesis...
View

Network

Cited
View All
Cited By
View All