Wahyu Safriansyah

Wahyu Safriansyah
  • Master of Science
  • Doctoral Student at Padjadjaran University

About

14
Publications
2,512
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53
Citations
Current institution
Padjadjaran University
Current position
  • Doctoral Student

Publications

Publications (14)
Article
Full-text available
Diterpenoid is a significant class of organic compounds obtained from the Meliaceae plant family which has a wide distribution over tropical and subtropical climates. 102 studies were initiated since 1988 until 2024 focusing on various parts of the plant, including the stem barks, twigs, leaves, flowers, and seeds. 266 diterpenoid compounds were fo...
Article
Full-text available
Dysobinin is a naturally occurred limonoid, which is a specific form of triterpenoid, mostly found in certain plants, particularly the Meliaceae family. Overall, it has been found that limonoids have a wide range of biological functions. Typically, the compound comprises anticancer, antimicrobial, and anti-inflammatory properties. Even though dysob...
Article
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Myristica fragrans is an indigenous plant in Indonesia, characterized by various secondary metabolites with diverse bioactivities. This plant possesses promising anti-melanoma properties capable of addressing prevalent cases of melanoma. Therefore, this study’s objective was to isolate potential compounds from Myristica fragrans seeds and assess th...
Article
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This work was conducted to isolate the steroid compounds from an endophytic fungus Cladosporium anthropophilum and determine their effects against 4 strains of bacteria. The fungi were afforded from a mangrove plant Avicennia marina (Forssk.) Vierh of Acanthaceae family, growing in West Java, Indonesia. The fermentation and isolation of C. anthropo...
Article
Full-text available
Steroid groups isolated from many plants are known to play a significant role in various biological systems. Therefore, this research aimed to analyze two novel pregnane steroids, pachylenone A (1) and pachylenone B (2), isolated from Aglaia pachyphylla Miq. The cytotoxicity of the steroids was evaluated against MCF-7 breast cancer cell lines with...
Article
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Sesquiterpenoids are terpenoid-derived compounds formed from three isoprene units with diverse pharmacological activities. Sesquiterpenoids can be obtained from higher plants, such as the genus Aglaia from the Meliaceae family. This study aims to isolate and characterize the structure of sesquiterpenoidsfrom the n-hexane extract of Aglaia pachyphyl...
Article
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An urgent demand for natural compound alternatives to conventional medications has arisen due to global health challenges, such as drug resistance and the adverse effects associated with synthetic drugs. Plant extracts are considered an alternative due to their favorable safety profiles and potential for reducing side effects. Sweet basil (Ocimum b...
Article
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The genus Biscogniauxia, a member of the family Xylariaceae, is distributed worldwide with more than 50 recognized taxa. Biscogniauxia species is known as a plant pathogen, typically acting as a parasite on tree bark, although certain members of this genus also function as endophytic microorganisms. Biscogniauxia endophytic strain has received atte...
Article
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Mangroves are ecologically significant plants in marine habitats that inhabit the coastlines of many countries. Being a highly productive and diverse ecosystem, mangroves are rich in numerous classes of phytochemicals that are of great importance in the field of pharmaceutical industries. The red mangrove (Rhizophora stylosa Griff.) is a common mem...
Article
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Guarea is one of the largest genera of the American Meliaceae family, consisting of over 69 species which are widely distributed in Mexico, Argentina, and Africa and are used in traditional medicine for several diseases. Previous studies reported that the Guarea species produce secondary metabolites such as sesquiterpenoid, diterpenoid, triterpenoi...
Article
Taro plant (Colocasia esculenta) is a type of tuber that contains many useful compounds, less fat and lots of vitamin A. The high calcium oxalate content in taro is an anti-nutritional and toxic which can cause itching in the mouth, burning sensation, irritation of the skin, mouth, and digestive tract. Taro processing reduced its oxalate levels, wh...

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