Vitor Dib Gazola- State University of Maringá
Vitor Dib Gazola
- State University of Maringá
About
3
Publications
288
Reads
How we measure 'reads'
A 'read' is counted each time someone views a publication summary (such as the title, abstract, and list of authors), clicks on a figure, or views or downloads the full-text. Learn more
0
Citations
Introduction
I hold a bachelor's degree in Biotechnology from the State University of Maringá and am currently pursuing a master's degree in Environmental Biotechnology at the same institution. My current research focuses on the genetic improvement of Trichoderma spp. to enhance the production of hydrolytic enzymes, such as chitinases, proteases, and glucanases.
In addition, I have conducted research on the standardization of PCR and bioremediation.
Skills and Expertise
Current institution
Additional affiliations
August 2023 - present
Fortgreen
Position
- Research and Development Analyst
Description
- I perform biocompatibility analyses between biological products and Fortgreen technologies, quality analyses of products with organic content, seed vigor and germination tests, as well as compatibility and agronomic efficiency tests of technologies.
December 2022 - August 2023
Cocamar
Position
- Assistente Técnico
Description
- Performing microbiological quality control analyses of food products, acidity and moisture analysis of oil, and quality analysis of soybean grains.
Publications
Publications (3)
Agricultural sustainability is vital to meet the growing global demand for food; therefore, the search for more sustainable options to replace traditional chemical products has gained attention due to their benefits. The sector has applied innovative microbial consortium approaches as a niche for exploring new bioproducts and metabolic pathways thr...
O aumento da demanda por métodos agrícolas sustentáveis requer alternativas ao uso de agroquímicos, como o biocontrole. Microrganismos como fungos do gênero Trichoderma destacam-se pela capacidade de promover o crescimento das plantas e atuar no controle de fitopatógenos. Esses fungos produzem enzimas hidrolíticas, como quitinases, proteases e gluc...
