Vijaykumar Mulye

Vijaykumar Mulye
Dr. Balasaheb Sawant Konkan Krishi Vidypeeth · Department of Fisheries Engineering

About

45
Publications
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81
Citations

Publications

Publications (45)
Research
Engineering and design aspects of brackish water farm is an important aspect for development and sustainability of brackish water aquaculture. There were 54 operational brackish water farms were selected by random sampling from six different research sites (OS1, OS2, OS3, OS4, CS1, CS2) of Surat district. All sample farms were divided into tide fed...
Article
Full-text available
An attempt was made to develop ready-to-eat fish pizza from ribbon fish (Lepturacanthus savala). Minced fish meat pizza was prepared by standardizing the ingredients in different ratios viz. minced meat, tomato paste, ginger paste, garlic paste, common salt, red chilli powder, green chilli paste for fish paste topping and tomato, capsicum, onion, f...
Article
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The present study indicated that a tasty and nutritionally rich soup can be prepared using Scylla serrata. The standardization of ingredients for soup powder indicated crab meat powder 50:50 (w/w), Black pepper powder at 2.5% of the crab meat powder, Freeze-dry ginger powder at 2% of the crab meat powder and freeze-dry onion powder at 4.5% of crab...
Article
Full-text available
Soil and water quality parameters of 43 operational brackish water shrimp farms of Raigad district were studied on the basis of standard procedures of APHA, comprising of 8 farms from North Raigad region, 25 from Central Raigad region and 10 from South Raigad region. The soil parameters comprising of moisture, pH, electrical conductivity, water hol...
Article
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Fish is always cooked in different methods before consumption. Cooking improves hygienic quality of the fish by inactivation of pathogenic microorganisms and enhances digestibility of nutrients in the digestive tract. The aim of this study was to evaluate the physico-chemical and nutritional properties of Catla (Catla catla) for different cooking m...
Experiment Findings
Full-text available
Fish is always cooked in different methods before consumption. Cooking improves hygienic quality of the fish by inactivation of pathogenic microorganisms and enhances digestibility of nutrients in the digestive tract. The aim of this study was to evaluate the physico-chemical and nutritional properties of Catla (Catla catla) for different cooking m...
Preprint
Full-text available
Fish is always cooked in different methods before consumption. Cooking improves hygienic quality of the fish by inactivation of pathogenic microorganisms and enhances digestibility of nutrients in the digestive tract. The aim of this study was to evaluate the physico-chemical and nutritional properties of Catla (Catla catla) for different cooking m...
Experiment Findings
Full-text available
Fish protein hydrolysate (FPH) is a healthy and highly nutritive product produced hygienically from whole fish or fish waste in which, protein and other nutrients are more concentrated than fresh fishes. In the present study an attempt was made to study the functional properties and other parameters of FPH derived from Malabar sole fish (Cynoglossu...
Conference Paper
Effects of three drying methods on dry salted ribbon fish were studied for six month. Biochemical changes like TVBN, TMA-N, PV and FFA value were found more in ribbon fish dried on ground floor than elevated net rack and mechanical drier during storage. TVB-N, TMA-N, and PV value were observed 438, 416, and 365mg%, 18.53, 14.05 and 11.30 mg% and 24...
Research
Full-text available
Gill net fishing is one of the popular fishing methods along the west and east coast of India. However, there are regional variations in their design, specifications and operation. This paper deals with the design and general characteristics of marine gill nets operated from Sindhudurg district of Maharashtra. For capture of mackerel, whitefish, se...
Research
Full-text available
In Sindhudurg, gill nets for seer fish were operated as drift gear at the surface or in the column waters. PA multifilament twines having specifications of 210d×6×3 to 210d×12×3 were used according to the mesh size. The mesh size ranged between 90 to 140 mm. The hanging coefficient of the gear varied in between 0.40 to 0.58. Hung length and hung de...
Research
Full-text available
Pomfret gill nets of Sindhudurg, were fabricated exclusively of PA monofilaments of 0.23 to 0.32 mm diameter, as the material for the main webbing of the net. The mesh size ranged between 115 to 125 mm with the hanging coefficient of 0.41 to 0.56. Colorless or light green color gill nets were most commonly used with the hung length and hung depth o...
Research
Full-text available
Shrimp gill nets in Sindhudurg comprised of bottom set trammel nets with loosely hung small meshed panel present between two tightly hung large mesh panels. The material used for inner small mesh panel was exclusively of PA monofilament of 0.16 to 0.20 mm diameter and for outer large mesh panel was of PA multifilament of specification 210d×2×3. Mes...
Research
Full-text available
Mackerel gill nets of Sindhudurg, were fabricated exclusively of PA monofilament of diameter 0.16 to 0.28 mm as the material for the main webbing of the net. The mesh size ranged between 46 to 56 mm and the hanging coefficient between 0.40 to 0.55. The hung length and hung depth ranged in between 30 to 60 m and 4.08 to 12.2 m, respectively. The fle...
Research
Full-text available
Gill net fishing is one of the popular fishing methods along the west coast of India. However, there are regional variations in their design, specifications and operation. This paper deals with the design and general characteristics of whitefish gill nets operated from Sindhudurg district of Maharashtra. In Sindhudurg, whitefish gill nets were made...
Research
Full-text available
Gill net fishing is one of the popular fishing methods along the west coast of India. However, there are regional variations in their design, specifications and operation. This paper deals with the design and general characteristics of red snapper gill nets operated from Sindhudurg district of Maharashtra. For capture of red snapper in Sindhudurg,...
Research
Full-text available
In Sindhudurg, gill nets for seer fish were operated as drift gear at the surface or in the column waters. PA multifilament twines having specifications of 210d×6×3 to 210d×12×3 were used according to the mesh size. The mesh size ranged between 90 to 140 mm. The hanging coefficient of the gear varied in between 0.40 to 0.58. Hung length and hung de...
Article
Full-text available
Large amount of leached water containing dissolved protein and fat is drained out as effluent of surimi industry. An attempt was made to recover dissolved proteins by spray drying technique and assess its nutritional composition and storage stability for its better utilization. The leached water of minced meat of threadfin bream (Nemipterus japonic...
Article
Full-text available
An attempt was made to develop nutrient rich extruded snacks from lesser utilized protein rich shrimp (Solenocera crassicornis) flour using twin screw extruder. The extruded were in order to fried and packed in to High Density Polyethelene (HDPE). The extruded were analyzed for physical, texture profile, proximate composition and sensory characteri...
Article
Full-text available
In the present study the use of 3-Nitro in the dosage 3mg/kg diet was found to impart a stimulatory effect on growth and early maturation among the treated males and females. The treatment of 3 mg 3-Nitro per kg of diet resulted in a higher percentage of males (70%) as compared to that of 5 mg treatment group (65%) and control group (50%). The trea...
Article
Full-text available
The treatment of rosy barb with sodium bicarbonate brought a significant improvement in the growth in 50 mg per lit concentration. Thus, from the two experiments using 25 mg and 50 mg of sodium bicarbonate, the concentration of 50 mg/lit sodium bicarbonate was proved to be the best among the two treatments.
Article
Full-text available
After 15 days of treatment, there were significant differences observed in body length (P < 0.05) and body weight (P < 0.05) in case of the 1 mg treatment. The observations of the treatment 5 mg after 15 days revealed highly significant differences in the growth of body length (P < 0.001) and body weight (P < 0.001). After 30 days of treatment usin...
Article
Full-text available
The observations after 30 days of treatment revealed a significant increase in both body length (P < 0.01) and body weight (P < 0.01) as compared to that of control. However it was a significantly higher increase in the body length (P < 0.01) and body weight (P < 0.001) of the treatment recorded after 60 days as compared to that of control group. I...
Article
This study was conducted to determine the fatty acid profile of marine fishes found in coastal waters of Veraval (Gujarat). The fish species Carcharhinus limbatus (Black tip shark) and Dasyatis zugai (Sting ray) were studied in comparison with Gadus morhua (Sea cod) for their liver oil fatty acid composition. The isolation, identification and chara...
Article
Full-text available
An attempt was made to develop nutrient rich extruded products from underutilized protein rich shrimp (Solenocera crassicornis) flour with cereal flour using twin screw extruder. Ready to eat snacks were developed using shrimp flour with rice flour, wheat flour and corn flour mixed separately in ratio of 5:1 along with other spices and taste enhanc...
Article
Full-text available
An attempt was made to develop nutrient rich extruded product from underutilized protein rich fish flour Croaker ( Johnius dussumieri ) with mixture of cereal flours using twin screw extruder. Ready to eat snack was developed using fish flour (12%, 15%, 18% and 21 %) mixed withmixture of rice, corn and soybean flour and taste enhancer. Extrusion co...
Article
Full-text available
The ocean provides food for its inhabitants because it contains chlorophyll bearing flora, called as producers. Among these important group of producers is the seaweed (algae) that vary in size from microscopic to macroscopic (multicellular). Technically seaweeds are defined as benthic marine algae are the group of plants that live either in marine...
Article
Full-text available
Study was conducted to determine the effect of gamma radiation on microbiological qualities of dry salted ribbon fish (Lepturocanthus savala) collected from fish drying yard. Results of microbiological analysis showed that total plate count in nonirradiated ribbon fish was 6.9 + 0.15 log cfug-1 which was significantly reduced by 1 logs at 1.0 kGy,...
Book
Full-text available
An attempt was made to develop nutrient rich extruded products from underutilized protein rich shrimp (Solenocera crassicornis) flour with cereal flour using twin screw extruder. Ready to eat snacks were developed using shrimp flour with rice flour, wheat flour and corn flour mixed separately in ratio of 5:1 along with other spices and taste enhanc...
Research
Full-text available
An attempt was made to study the use of Aloe vera gel extract treatment on hilsa fish, Tenualosa ilisha, storing with ice in insulated box. A dip treatment of 18%, 20% and 22% Aloe vera gel extract for 2 hrs before chilled storage in ice was applied to fish. Subsequently, significant changes in value of T3 (22 %), TMA-N, as 1.50 ± 0.16 to 7.62 ± 0....
Article
Full-text available
Application of extrusion technology is now common in all areas of food manufacturing. Different types of extruders are available for the production of food items. The development of fish based extruded food items will enhance the utilisation of low value fish with high nutritional constituents. The advantage of developing fish based engineered...
Article
Investigations were carried out on quality changes in salted and dried horse mackerel (Megalaspis cordyla). Sun drying (T1) and mechanical drying (T2) process for fish cured with salt were selected for estimating their efficiency and effect during six months storage period. Sun dried fish showed mean value of moisture, protein, ash and fat as 27.83...
Article
Full-text available
Fish kamaboko was prepared by using standardized procedure and ingredients but incorporating fine paste of prepared carrot The level of carrot for the product has been 30% of the surimi. The product has been tried to assess the effect on shelf life of the product. The proximate composition, biochemical, bacteriological and organoleptic changes in t...
Article
Chorion biopsy was performed in 110 cases at 6–12 weeks of pregnancy, following an ultrasonic chorion frondosum localization. 100 cases had their biopsies taken immediately before induced abortion and in 10 cases, biopsy was performed for genetic reasons. Chromosomal analysis by direct preparation was carried out in 108 cases. Enzyme assay was carr...

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