
Victor Manuel Fernandez-Cabanas- Professor
- Professor (Full) at University of Seville
Victor Manuel Fernandez-Cabanas
- Professor
- Professor (Full) at University of Seville
About
60
Publications
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Introduction
Analysis and improvement of small aquaponic systems from economical and productivity point of view
Vertical production in aquaponic systems
Quality control of agricultural products with near infrared spectroscopy (NIRS)
Skills and Expertise
Current institution
Publications
Publications (60)
This study evaluates the potential of near-infrared spectroscopy (NIRS) as a rapid and cost-effective technique for estimating the fatty acid profile of Senegalese sole (Solea senegalensis).
Traditionally, lipid profiling in aquaculture products has relied on gas chromatography (GC), a highly accurate but time-consuming, costly and complex method r...
Effluents generated in aquaculture could contribute to increased risk of environmental contamination. Aquaponic could facilitate the resolution of this problem by transforming those potential pollutants into nutrients for plants, providing an extra vegetable production in a circular economy framework. Highly profitable vegetables such as pitaya (Hy...
Indoor air pollution is a serious health problem throughout the world. Plants are known to be able to reduce the effect of air pollution and improve indoor air quality (IAQ). The aim of the present study was to compare the effectiveness of four plant species (Tradescantia zebrina hort. ex Bosse, Philodendron scandens K. Koch & Sello, Ficus pumila L...
Homestead aquaponic production has been proposed as a reasonable alternative for obtaining food within the framework of the circular economy. However, little is known about the ability of homestead aquaponics to contribute to a healthy diet and the savings it represents on the cost of such diets for inhabitants of economically depressed communities...
The methods used to evaluate kinetic parameters of ruminant feeds can be in situ
and in vitro. For both methods, it is necessary to maintain cannulated animals in
order to collect the inoculum from the rumen, which has been under strong pressure
from society, in terms of animal welfare policies, to avoid this type of practices. This
work aimed to e...
Elephant grass is a tropical forage widely used for livestock feed. The analytical techniques traditionally used for its nutritional evaluation are costly and time consuming. Alternatively, Near Infrared Spectroscopy (NIRS) technology has been used as a rapid analysis technique. However, in crops with high variability due to genetic improvement, pr...
Fusarium wilt is one of the most widespread diseases in carnation crops in a large number of countries. Plant protection products commonly used to remedy the disease have been considered ineffective and environmentally unsafe for commercial use. As an alternative, the use of suppressive growth media has been proposed. The aim of this study was to e...
Aquaponics is a sustainable food production system combining hydroponics and aquaculture. Although the domestic/small-scale aquaponic production has proliferated worldwide, there is scarce knowledge about how it is performed. The objective of this study was to determine the profile and motivations of aquaponic producers, the characteristics of the...
Aquaponics is emerging as an interesting alternative for sustainable agriculture which meets the philosophy of circular economy, decreasing not only the need of external resources but also increasing their use efficiency. Several studies can be found dealing with the analysis of different fish species combined with a great variety of crops in syste...
Near Infrared (NIR) spectroscopy was evaluated as a fast and easy method for identifying the most interesting cocoa genotypes according to chemical composition, including bioactive compound contents, in more than 80 samples of cocoa beans from the Mexican Germplasm Bank, which were harvested over three years. Clear differences in chemical compositi...
Aquaponics is a productive system in which the production of vegetables and fish is synergistically combined within a circular economy framework. Although these systems have been in development for more than 50 years, the presence of aquaponic products in the markets is still very limited. Previous studies have been carried out trying to characteri...
Aquaponic systems combine fish (aquaculture) and plant production (hydroponics), mimicking a complex ecosystem. Though aquaponic facilities can be built for commercial purposes, the self-consumption perspective is also important. There is a gap in studies that evaluate the use of a large number of plant species produced in aquaponic systems for sel...
Waterborne diseases pose a significant risk in hydroponic crops, especially those caused by some species such as Fusarium, Pythium and Phytophthora. However, there is evidence of an increase in suppressiveness when using aquaculture effluents, as is the case with aquaponic systems. In this work, the incidence of diseases in hydroponic and aquaponic...
The potential of the cocoa bean husk (CBH) as a natural source of bioactive compounds is ever-increasing. In this work, its bioactive compounds and antioxidant activity were analyzed using near infrared spectroscopy in samples of CBH. Beans were harvested and fermented in a Mexican gene bank. Reference data on total sugars, total phenols, phenolic...
Aquaponics involves the simultaneous production of plants and fish and it is increasingly being used with a self-consumption purpose. However, there are uncertainties and little information about the economic sustainability of small-scale self-managed aquaponic systems. The objective of this study was to obtain economic information about these syst...
Aquaponic facilities allow the joint production of fish and plants in a reduced space. This hydroponic technique, combined with vertical farming, is not well studied. The main objective of this work was to compare basil production between horizontal and vertical decoupled aquaponic systems and assess the utilization of supplemental lighting in a gr...
A portable near infrared spectroscopy (NIRS) instrument was evaluated for the discrimination of individual Iberian pig carcasses into the four official quality categories (defined by a combination of genotype and feeding regime). Spectra were obtained scanning four anatomical locations (live animal skin, carcass surface, fresh meat and subcutaneous...
Aquaponics is a farming technique that can be used in urban environments for the simultaneous production of plants (hydroponics) and fish (aquaculture). The fish consume the supplied feed and their waste is naturally converted to nitrate and other nutrients, which are then taken up by the plants, acting as a natural water filter. Regarding food saf...
Aquaponics is a developing technique that combines the simultaneous production of plants (hydroponics) and fish (aquaculture). With it, the use of resources (i.e., water, nutrients, land) is reduced whilst at the same time minimising residues’ discharge to the environment. Among its benefits, it allows the production of healthy vegetables and fish...
Soil fertility is typically assessed by chemical analysis, which is expensive and time-consuming, and hence impractical for site-specific fertilizer management. Visible and near infrared (Vis–NIR) spectroscopy has been used for determining soil properties and chemically extractable plant nutrients. However, the suitability of Vis–NIR for accurate a...
European small ruminant systems are mainly situated in mountain areas and for the production model to be sustainable, the quality of products and traceability should be analysed. Technical data and bulk milk samples (n = 48 for each season) from 16 goat farms were collected each month during the four seasons of the year. According to the indicator...
Sexual reproduction in olive is carried out for purposes such as breeding. The seedlings evolve from the juvenile to the adult stage, and until now, only the discrete developmental phases have been investigated in detail. However, the transition process has been poorly studied in fruit trees, especially in olive. In this paper, juvenile to adult tr...
The CD36 molecule plays a key role in the uptake of long-chain fatty acids. In a previous study, we demonstrated that the CD36 gene is duplicated in goats. Moreover, both copies (CD36 and CD36-like) display highly divergent mRNA expression profiles. Herewith, we have analysed wether four polymorphisms mapping to CD36 (c.394A > G, c.*141C > T and c....
Este trabajo presenta el manejo basico de un prototipo acuaponico asi como resultados preliminares sobre el crecimiento de tencas y lechugas en dicho prototipo. El sistema consta de una instalacion de recirculacion de agua con cuatro elementos en el siguiente orden de direccion del agua: deposito de peces, del que parten dos ramas: una de ellas hac...
Dietary intake of certain unsaturated fatty acids (FA), in particular conjugated linoleic acid (CLA) and omega-3 FA (n-3 FA), and fat-soluble antioxidants (e.g. alpha-tocopherol) has been linked to potential health benefits. Nevertheless, there is little information about how Mediterranean shrublands affect the fat composition and fat-soluble antio...
Manunza, A., Zidi, A., Fernández-Cabanás, V. M., Jordana, J., Carrizosa, J., Belaifa, E., Urrutia, B., Polvillo, O., González-Redondo, P., Amills, M. and Serradilla, J. M. 2012. Short Communication: An association analysis between one missense polymorphism at theSREBF1gene and milk yield and composition traits in goats. Can. J. Anim. Sci. 92: 167–1...
Near infrared spectroscopy (NIRS) was used to assess the properties of intact olives. Spectral data over a range of wavelengths from 400 to 2498nm were recorded for 448 fruit samples collected in 2008 and 2009 from seedlings of different crosses in a table olive breeding program. Although it was confirmed that the predictive models were not transfe...
Sugar beets are a raw material for the production of sugar and ethanol. The decision on which end product to pursue could be facilitated by fast and reliable means of predicting the potential ethanol yield from the beets. A Near Infrared (NIR) Spectroscopy-based approach was tested for the direct prediction of the potential bioethanol production fr...
The feasibility of using near infrared reflectance spectroscopy to evaluate the generation of relevant and accurate nutritional information through a rapid determination of the fatty acid profiles in Iberian pork dry-cured sausages was analysed. Individual fatty acids contents together with the saturated (SFA), monounsaturated (MUFA) and polyunsatu...
Malic enzyme 1 plays a fundamental role in lipid metabolism because it yields a significant amount of the NADPH necessary for fatty acid biosynthesis. In ruminants, however, its contribution to this biochemical process seems to be less relevant than in other livestock species. In this study, we have partially sequenced the goat ME1 gene with the ai...
Wild rabbit meat is commonly consumed in many Mediterranean countries. However, the characteristics of the carcass and meat of this game species have been scarcely investigated. This study was aimed at analysing the chemical composition of hunted wild rabbit (Oryctolagus cuniculus algirus) meat from Southern Iberian Peninsula, and studying the viab...
Genetic variability of the caprine stearoyl-CoA desaturase 1 (SCD1) gene has been investigated by sequencing a 4.7-kb cDNA in 6 goats from the Murciano-Granadina and Malagueña breeds. Sequence alignment revealed the existence of one synonymous polymorphism at exon 5 (c.732C>T) and one nucleotide substitution (c.*3504G>A) at exon 6 that encodes the...
This study investigates the rabbit meat consumption patterns among students. Results of the 342 students surveyed at the University of Seville, Spain showed that more men than women consumed rabbit meat. More students consumed wild rabbit meat than farmed rabbit meat. The practice of hunting by students or their relatives, and the raising of rabbit...
Hormone-sensitive lipase (LIPE) plays a fundamental role in the regulation of energy balance by releasing free fatty acids from adipose triacylglycerol stores. These fatty acids can be subsequently transferred to other body compartments to be oxidized or employed in other biochemical reactions. This enzymic function is particularly important in lac...
The viability of maintaining a farm for teaching in Rabbit Farming at the Faculty of Agriculture (University of Seville, Spain) using collaborating students and the collaborating students' perception of the educational usefulness of the activity were analysed. The collaborating students, organised into groups of three, spent 1.55±1.04 h day-1 in cl...
The opinions of students at the Faculty of Agriculture (Seville University, Spain) concerning the educational usefulness and the affectation of the rabbits welfare of a university farm for teaching Rabbit Farming were analyzed. Both prior to beginning the course as well as upon completion, the majority of students supported the use of the farm for...
Olive leaves obtained as a byproduct in the Mediterranean region could play an important role in the nutrition of extensive ruminant systems. However, the reported variation in their nutritive value, among other reasons due to discrepancies in mineral content, is considered an important obstacle for their common use. Near-infrared spectroscopy (NIR...
The development of rapid analysis systems for the determination of the fatty acid profile of Iberian pig fat is decisive for the industries involved. Near infrared spectroscopy (NIRS) can fulfil the requirements of this sector, however NIR spectra of fat and oils can be subjected to uncontrolled error sources (changes in the instrument, environment...
– The objective of this paper is to summarise the research and development strategy carried out, in close cooperation with the Iberian pork industry, for implementing Near Infrared Spectroscopy as an integral part of its quality control programs and/or traceability systems. NIRS data obtained from the adipose tissue of 224 animals, using a fiber op...
Chemometric procedures are usually applied to near-infrared (NIR) spectra in order to obtain prediction models. These procedures include the application of different combinations of spectral mathematical pretreatments for the improvement of calibrations and the selection of the best model on the basis of validation results. In this work, we used an...
RESUMEN En 25 explotaciones en control lechero de la Asociación de Criadores de la Cabra Malagueña, se han analizados los datos de las lactaciones superiores a 5 meses para estudiar los parámetros relacionados con la producción, incluyendo la duración de las lactaciones, y la calidad de la leche. Se ha dado especial importancia a los resultados en...
Standard Normal Variate (SNV) and Detrending (DT) are spectral pre-treatment frequently used to correct problems associated with sample particle size and moisture content of individual samples. and also to decrease multicollinearity and calculate spectral differences by reducing confounding effects of baseline shift and curvature. In this paper bot...
This paper compares the use of log 1/R versus standard normal variate (SNV) and Detrending (DT) transformations calculated either of two forms, SNV followed by DT (SNV+DT) or DT then SNV (DT+SN V) for their abilities to enhance interpretation of spectra and to detect areas of maximum differences in composition of two agro-food products (sunflower s...