Varoujan Yaylayan
, Montréal

Food Science



Dr. Varoujan A. Yaylayan currently is a Professor of Food Chemistry at McGill University. His research focuses on the use of 13C and 15N-labelled reactants to follow high temperature chemical transformations in food-related model systems and to study the pattern of stable isotope incorporation in these reactions to elucidate the mechanism of formation of Maillard reaction products or thermally generated toxicants using Py-GC/MS, qTOF-MS/MS, LC/MS or FTIR spectroscopy.

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