Valentina Ortega

• Pontifical Catholic University of Valparaíso

The olive alperujo (OA) corresponds to the solid waste generated in the olive oil extraction process using the two-phase centrifugation method. OA is produced in large quantities (800 kg OA/ton olives processed) and is characterized by its high moisture content, organic matter, and low pH. In Chile, the olive oil industry is recent, and one of its...

Co-digestion of thermally pretreated sewage sludge with food waste is an innovative strategy that could improve the balance and availability of nutrients needed to increase the efficiency of anaerobic digestion in terms of biogas production. In this context, the aim of this research was to evaluate the impact of different proportions of sewage slud...

In this study, beverage wastewater (BW) and extended aeration sewage sludge were assessed as co-substrates with both mixed sludge and thermally hydrolyzed sludge as substrates in an anaerobic codigestion (AcoD) process. The methodology is an integrated methodology that comprises a batch test (BMP) and semicontinuous reactor along with microbial div...

Anaerobic mono-digestion and co-digestion are nowadays widely used in wastewater treatment plants (WWTP). However, the data processing of the conventional biochemical potential test (BMP) carried out to assess potential substrates should be enhanced to reduce the uncertainty of the results. In this study, two methodologies aiming to improve the dat...

An important variability in the experimental results in anaerobic digestion lab test has been reported. This study presents a meta-analysis coupled with multivariate analysis aiming to assess the impact of this experimental variability in batch and continuous operation at mesophilic and thermophilic anaerobic digestion of waste activated sludge. An...