Utthapon Issara

Utthapon Issara
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Rajamangala University of Technology · Food Science and Technology Management

Ph.D.

About

40
Publications
23,773
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371
Citations
Introduction
- Focusing on the effect of alternative fat ingredient, oleogel, on health functionality. - Functional food development. - Dietary supplement. - Agricultural by-product utilization. - Food ingredients and its capably metabolic disease prevention.

Publications

Publications (40)
Article
Full-text available
This study was to determine the effect of oleogel on lipid metabolism in rats fed high-fat diet. Male SD rats (n = 32; 4-wk-old) and obese Zucker rats (n = 6) fed either beef tallow containing high fat diet (HFD) or beeswax oleogel containing canola oil (BOG) for 2 months. Substitution of 50% BT by BOG significantly reduced body weight. Increased s...
Article
Full-text available
The impact of environmental issues is influenced by agricultural waste from agriculture. To prevent the long-term issue, the development of a value-added product from the agricultural by-product has been highlighted by the novel technology, scientific theory pathway, and food science application. Banana peel and banana blossom have been classified...
Article
Full-text available
Biological active compounds in tea such as phenolic compounds have become a focus of research due to their health-beneficial impacts on the human body as well as disease prevention. Moreover, these substances also have beneficial functions as they work as food preservatives. Polyphenols are known to form a complex with protein molecules leading to...
Article
Full-text available
The limitations of graft material, and surgical sites for autografts in bone defects treatment have become a significant challenge in bone tissue engineering. Phytocompounds markedly affect bone metabolism by activating the osteogenic signaling pathways. The present study investigated the biocompatibility of the bio-composite thermo-responsive hydr...
Article
The study aimed to investigate the influence of hydrocolloid matrices, including sodium alginate (SA) and guar gum (GG), on the digestive properties of native corn starch (NCS). The native starch was encapsulated with SA (1%w/v), SA (0.75% w/v) +GG (0.25%w/v), SA (0.50% w/v) +GG (0.50%w/v), SA (0.25% w/v) +GG (0.75%w/v), and GG (1%w/v) through a la...
Article
Full-text available
Rising concern over livestock emissions and their contribution to climate change demands innovative and cost-effective monitoring solutions. This study introduces and validates a low-cost, LoRa based system for the continuous monitoring of methane (CH4) and carbon dioxide (CO2) emissions in cattle. Unlike previous fixed installation systems, our de...
Article
Full-text available
Particulate matter-10 (PM10) can penetrate the lungs, leading to increased lung cell injury and inflammation. The leaf extract of Polygonum odoratum Lour. (PO) is rich in quercetin, a compound known for its antioxidant and anti-inflammatory properties. This study aimed to evaluate the protective effect of PO in a PM10-induced human lung cell model....
Article
Thai herbal plant is known as medicinal plant material for several treatments of diseases particularly non-communicable diseases (NCDs). This work aimed to investigate the potentiality of three plant extracts, including Bat flower (TCE), Vietnamese Coriander (POE), and Indian Pennywort (Centell), which can be a therapeutic food ingredient, in the p...
Article
The utilization and value-added of agricultural by-products have been highlighted for the novel development of food and non-food products nowadays. This study aimed to produce the dried plant-based meat prototype using banana peels to substitute the textured vegetable protein (TVP) and characterize their properties. Banana peels (state 2 or 3 of ma...
Article
The dietary fatty acid intake for vascular disease has been highlighted for a decade. This study aimed to determine the effect of palmitic acid and fatty acid-incorporated beeswax (oleogels: OG) supplementation on anti-atherosclerotic effects through vascular smooth muscle cell (VSMC) activity. The A7r5 cells were cultured, cells were treated with...
Article
Full-text available
Sodium alginate at different concentrations (0% - Control, 0.25% - F1, 0.50% - F2, and 0.75% - F3) were added to the vegan surimi, and the effect to the physicochemical and sensory properties of vegan surimi was assessed. The addition of 0.75% sodium alginate has significantly (p<0.05) improved the folding test score of F3 from 3.00 to 3.67. A sign...
Article
Oleogel (OG) has become an alternative fat ingredient for many foods as well as meat and its related meat products due to its health beneficial effects. The objective of this study was to characterize the processed meat properties as well as analyse the trends of consumer acceptability of meat products by using OG utilization as a fat replacer. Pro...
Article
Full-text available
The imbalanced consumption of high-fat food has a significant role in health. This study aimed to investigate the fundamental health effect of an oleogel made of flaxseed oil and beeswax, an innovative fat ingredient, fed to rats for 5 weeks. Male Sprague-Dawley rats (N = 20) were divided into four treatment groups of different diets: i) control (n...
Chapter
Heading to the mid-twenty-first century, one of the greatest challenges will be to supply the approximately 9.7 billion human population in 2050 with high-quality food (Hua et al. 2019). Based on information in 2018, approximately 88% of fishery products were consumed by humans and this statistic tends to increase from year to year (FAO 2020). Fish...
Chapter
Aquaculture is one of the fastest-growing industries in the world, and it primarily helps to boost global production. The possibility of cultured fish demonstrating their genetic capacity for growth and reproduction major crucial factor determined by nutrition. Because of the limitation on the use of various antibiotics, as well as their cost-effec...
Chapter
The diseases and nutrient deficiency in fish and other cultured aquatic species are of crucial concern as they cause severe economic loss in aquaculture sectors. The use of probiotics has proven to be an effective option to reduce the infections, improve the overall health and enhance the productivity. This review comprehensively brought out signif...
Article
Introduction: The cardio-protective effects of Terminalia catappa and Terminalia chebula are well-recognized in Ayurveda for its antimicrobial, antidiabetic and antioxidant potentials. The present study evaluates the effects of T. catappa leaves (Tct.LE) and T. chebula fruits (Tce.FE) against doxorubicin (DOX)-induced rats through analysis of the...
Article
Full-text available
Oleogel (OG) has been emphasized as an alternative fat in several food products nowadays. This study aimed to determine the texture profile, fatty acids composition, and sensorial attributes of sweet sausage (Goon Chiang) as well as the fundamental properties of the final product through the supplementation of a mixture of rice bran wax and rice br...
Article
Ochratoxin A (OTA) is a toxic metabolite produced by Aspergillus and Penicillium fungi commonly found in raw plant sources and other feeds. This review comprises an extensive evaluation of the origin and proprieties of OTA, toxicokinetics, biotransformation, and toxicodynamics of ochratoxins. In in vitro and in vivo studies, the compatibility of OT...
Chapter
The platelets are the disc-shaped cells, which are known for their clotting action. The level of platelets and their function is important in maintaining the haemostasis of vertebrates. The chapters try to brief on the molecular closeness of human and zebrafish platelets. The platelets of human and zebrafish have similarities in various factors lik...
Chapter
Cultural and serological tests are the earliest methods for the detection of diseases. The histological studies also help for the identification of responsible pathogen causing the disease. Following these have several disadvantages, i.e. laborious and time-consuming, but over 15 years, molecular methods are supportive for early disease diagnosis....
Article
Post COVID-19, mucormycosis occurred after the SARS-CoV-2 has rampaged the human population and is a scorching problem among the pandemic globally, particularly among Asian countries. Invasive mucormycosis has been extensively reported from mild to severe COVID -19 survivors. The robust predisposing factor seems to be uncontrolled diabetes mellitus...
Article
Full-text available
Cervical cancer, as the most frequent cancer in women globally and accounts almost 14% in India. It can be prevented or treated with vaccines, radiation, chemotherapy, and brachytherapy. The chemotherapeutic agents cause adverse post effects by the destruction of the neighboring normal cells or altering the properties of the cells. In order to redu...
Article
Full-text available
Natural edible waxes mixed with plant oils, containing high levels of unsaturated fatty acids (FAs), are known as oleogels. Oleogels are used for replacing saturated FAs in animal-derived food with unsaturated FAs. However, the health effects of edible waxes are not yet clearly defined. The purpose of this study was to investigate the effect of FAs...
Article
Full-text available
The nutritional value of rice bran (RB) is interesting for using as food ingredients in any healthy beverages. Functional drink is one of in fashion products cause of its health concern. This study aimed to produce instant organic rice bran milk (IRBM) with nutritional properties determinations. IRBM was prepared by using spray drying technique of...
Article
Full-text available
Exploration on the thermal behavior, solid fat content and hardness of rambutan fat extracted from rambutan seeds as cocoa butter replacer Abstract Fat content and macroscopic properties of fat network formulation result in final products in chocolate industry. The knowledge of physical properties is required in regard to stability of final food pr...
Article
Full-text available
The present work was aimed to study the effect of four hydrocolloids on physicochemical and stability of organic rice bran milk (RBM) during refrigerated storage. Guar gum (GUA), xanthan gum (XAN), pectin (PEC), and carrageenan (CAR) at the concentrations of 0, 0.05, 0.1, 0.3 and 0.5% (w/v) were gradually added into the pasteurized RBM before their...
Article
Full-text available
This review of literature provides an overview on the composition data of rice (Oryza sativa L.), rice bran (RB) and its application in food products. Rice is a major source of nourishment for consumption, especially in Asia. Rice plants produce rice brans and hulls that have been reported to health promoting effects in animals and human. RB is an...
Conference Paper
Full-text available
Rice bran, by-product from rice milling process, contains high nutritional value and its can be used as ingredient in some food products. However, almost rice bran application was partial used with too many processes of extraction or isolation. For the whole utilization is limited. So, this work was aimed to produce instant organic rice bran milk (...
Conference Paper
Full-text available
The characteristics of pasteurized organic rice bran milk (RBM: Hom mali 105) prepared by enzymatic treatment were analyzed and compared with commercial soy milk. Alpha-amylase and cellulase were mixed (1:1) and used for RBM preparation at the concentrations of 0, 50, 100, 300 and 500 units per liters (40 o C, 2 hr. for incubated). The physico-chem...
Article
Full-text available
Rambutan seed fat has been recognized to be able to be utilized as confectionery fat due to its physical and chemical characteristics. Previous study showed that rambutan seed fat could be used as cocoa butter alternative. The study was carried out to examine the compatibility of fat from rambutan seed with cocoa butter. The fat from 6 days-ferment...
Conference Paper
Full-text available
Rice bran is an underutilized milling by-product of rough rice and has high nutritional value. However, using the whole rice bran (without isolating into a single component) has not been reported. Therefore, this study was aimed to utilize the whole organic rice bran for Rice Bran Milk (RBM) production. Quality attributes in terms of physico-chemic...
Article
Full-text available
The study was conducted to investigate fatty acid composition, rheological properties and crystal formation of rambutan fat and cocoa butter. The results showed that lauric acid, palmitic acid, and stearic fatty acid in rambutan fat were less than cocoa butter, but oleic acid found almost the same. The crystal formation of cocoa butter was not comp...
Article
Full-text available
This review of literature provides an overview on the compositional data of Rambutan (Nephelium lappaceum Linn.) and rambutan seed fat for usage in chocolate product. It is a seasonal fruit native of west Malaysia and Sumatra. It is harvested when the fruit have reached optimum visual and organoleptic quality. Rambutans rapidly deteriorate unless p...
Conference Paper
Full-text available
Knowledge of sorption characteristics is essential in regard to stability of food product during storage, which was used to estimate the shelf-life of food and evaluation the quality of dried food. Nowadays, trend of people who is allergy protein in the wheat flour (WF) was continually increasing. Therefore, the researchers put an effort to find al...

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