Ulrike Pfannes

Hochschule für Angewandte Wissenschaften Hamburg | HAW

Poster won the Poster Prize awarded by the Ernährungs Umschau

Abstract Background For nursing home (NH) residents with swallowing or chewing problems, appealing texture-modified-diets (TMD) need to be available in order to support adequate nutrition. The aim of this study was to describe the availability of TMD and best practices for TMD in German NHs and to identify related NH characteristics. Methods Inform...

Nudging for healthy eating and cultural fluctuations: Study Protocol of a parallel intervention in university cafeterias in Italy and Germany

Hintergrund: Nudging-Ansätze können verwendet werden, um das Essverhalten der Konsumenten unbewusst zu beeinflussen. Die Entscheidungsfreiheit wird nicht eingeschränkt, alle Optionen bleiben erhalten – die Entscheidungsarchitektur wird durch Nudging verändert. Die Hochschulgastronomie erreicht viele Menschen (Studierende und Beschäftigte) und kann...

Nudging-Ansätze können auch in Interventionen im Rahmen des Betrieblichen Gesundheitsmanagements in Unternehmen Anwendung finden, zum Beispiel in der Betriebsverpflegung. In einem gemeinsamen Projekt zwischen der HAW Hamburg und der LZ-Catering GmbH wurden Nudging-Ansätze in einer Mensa-Intervention mit vorwiegend Blue-Collar Workers durchgeführt....

Background Situational prevention strategies intervene on the external environmental factors: therefore, they can have an impact on the consumers’ choice behaviour. In the last decades, there has been a major shift towards out-of-home eating, thus catering outlets represent a setting that provide a vast reach of the population. In this project, th...

In the course of evaluating the DGE Quality Standard (QSt) for Catering in Institutions for Older People for the 13th Nutrition Report of the German Nutrition Society (DGE), a qualitative substudy was conducted – the results of which are being published for the first time. A total of 30 care facilities for older people from across Germany participa...

Objectives The aim of this study is to comprehensively describe nutritional care in German nursing homes (NHs) and to examine if nutritional care differs between small, medium and large NHs. Design Nationwide cross-sectional postal survey. Setting Nursing homes. Participants 541 NHs across Germany. Measurements Information on structural NH characte...

As part of the Catering in Nurseries Study (VeKiTa), the basic conditions, the quality of nursery catering and the implementation of the specific German Nutrition Society's (DGE) quality standard were examined throughout Germany. The results of the study showed that the catering is orientated to target groups and is linked to activities on nutritio...

As part of the Catering in Nurseries Study (VeKiTa), the basic conditions, the quality of nursery catering and the implementation of the specific German Nutrition Society's (DGE) quality standard were examined throughout Germany. The results of the study showed that the catering is orientated to target groups and is linked to activities on nutritio...