Ulrike Gonder

Ulrike Gonder
Freelance Science Writer Author and Speaker

Diplom Oecotrophologin

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24
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Publications

Publications (24)
Article
Die Prävalenz der Demenz ist in den letzten Jahren gestiegen und nimmt mit dem Alter exponentiell zu. In Deutschland sind ca. 1,7 Mio. Menschen betroffen, die jährliche Neuerkrankungsrate wird auf 300 000 geschätzt. Der Begriff Demenz umfasst verschiedene Krankheitsformen mit unterschiedlichen Ätiologien. Dem demenziellen Syndrom des höheren Lebens...
Article
The prevalence of dementias is on the rise, increases exponentially with age and constitutes a major healthcare burden nationally and worldwide. Dementias are clinically heterogeneous and encompass numerous etiologies. Noteworthy, late onset dementias are closely related to vascular and metabolic risk factors in midlife. Cardiometabolic risk factor...
Article
Zusammenfassung Die Prävalenz der Demenz ist in den letzten Jahren gestiegen und nimmt mit dem Alter exponentiell zu. In Deutschland sind ca. 1,7 Mio. Menschen betroffen, die jährliche Neuerkrankungsrate wird auf 300 000 geschätzt. Der Begriff Demenz umfasst verschiedene Krankheitsformen mit unterschiedlichen Ätiologien. Dem demenziellen Syndrom de...
Article
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Longitudinal monitoring of patients suggests a causal link between chronic periodontitis and the development of Alzheimer’s disease (AD). However, the explanation of how periodontitis can lead to dementia remains unclear. A working hypothesis links extrinsic inflammation as a secondary cause of AD. This hypothesis suggests a compromised oral hygien...
Article
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Die meist früh in der Pathogenese einer Alzheimerdemenz auftretenden Störungen im Zucker- und Insulinstoffwechsel führen zu einem Energiedefizit im Gehirn. In Kasuistiken deutet sich an, dass MCT-reiches Kokosöl eine ideale Ergänzung in der Ernährung von Patienten mit milden Demenzformen und in der Prophylaxe ist, da die enthaltenen Fettsäuren bevo...
Article
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We present the scientific abstracts of the 2nd Annual Symposium of the German Society for Paleo Nutrition (Deutsche Gesellschaft für Paläoernährung e.V.) which was held on November 8th 2014 in Schweinfurt, Germany. The topics presented had a great variety that included (i) a discussion of specific foods (one talk addressed the potential problems as...
Article
Fragestellung: Welche von drei getesteten Kostformen (ketogene Diat, LOGI-Kost oder DGE-Ernahrung) wirkt sich am vorteilhaftesten auf Rehabilitation, Leistungsfahigkeit (Spiroergometrie), Korperzusammensetzung (Phasenwinkel in der BIA) und Lebensqualitat (QLQ-C30) von Brustkrebspatientinnen aus. Methodik: Die zu testenden Kostformen setzen sich wie...
Article
Substantial differences exist between traditionally cooked and chemically designed ready-to-serve products and raise questions about the general principles and requirements of current food law. Differences in amino acid patterns were analyzed in four examples of chicken preparations (boiled chicken meat, traditionally prepared broth from whole chic...
Article
Background: Substantial differences exist between traditionally cooked and chemically designed ready-to-serve products and raise questions about the general principles and requirements of current food law. Methods: Differences in amino acid patterns were analyzed in four examples of chicken preparations (boiled chicken meat, traditionally prepared...
Article
Full-text available
Free amino acids affect food palatability. As information on amino acids in frequently purchased pre-packaged food is virtually absent, we analyzed free amino acid patterns of 17 frequently purchased ready-to-serve convenience food products, and compared them with the information obtained from the respective food labels. Quantitative amino acid ana...
Article
Worldwide, each year approximately one million women are newly diagnosed with breast cancer (BC), in Germany 65 new cases per 100,000 inhabitants are registered, yearly. The fact that incidence has been rising in parallel with economic development indicates that environmental factors might play a role in the causation of BC. Migrational data have p...
Chapter
1. Die Ernährung iibt einen erheblichen Einfluss auf die Brustkrebsentstehung aus — wie Migrationsstudien Japan — USA deutlich zeigen. 2. Eine Primärpriivention mit bestimmten Ernährungsformen asiatisch, mediterran) erscheint möglich — muss aber bereits sehr frith, wahrscheinlich deutlich prdpubertär ein-setzen. 3. Auch heimische Nahrungsmittel z....
Article
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Editor—A new margarine spread that reduces intestinal absorption of cholesterol was launched in the United Kingdom in April. 1 Benecol contains stanol esters derived from wood pulp. National press advertisements indicate that it reduces serum concentrations of low density lipo-protein cholesterol by an average of 14% when taken as three servings da...
Article
EDITOR—The epidemiological literature justifies only two of the conclusions that Cummings and Bingham draw in their review about diet and the prevention of cancer: the recommendations to avoid (high doses of) vitamin supplements and mouldy foods.1 Even the cited report of the World Cancer Research Fund shows that the overall evidence for dietary re...