Twinkle kumar Sachchan

Shaheed rajguru College of applied Sciences for women (University of Delhi) · Food technology

The Barnyard millet (Echinochloa spp.) is minor millet that has significant potential to enhance food security and nutrition in diverse agro-ecological zones. This book chapter delivers an inclusive review of the biological characteristics, functional potential, and sustainable utilization of barnyard millet. Beginning with an overview of its histo...

The clear negative impact on the environment and human health shows that the current food systems are not sustainable, and future generations may experience issues like food scarcity, malnutrition, etc., on a scale far larger than what is currently the case. Plant-based alternatives have been proposed as a solution to these issues as a consequence...

This chapter explores the intersection of smart technologies and sustainability in the context of food production. It highlights the urgent need for innovative approaches to address the challenges of feeding a growing global population while minimizing environmental impact. The chapter provides an overview of various smart and sustainable food prod...

The world has been dealing with an epidemic of undernutrition as a result of population growth, necessitating an increased food supply. The goal of food security is to increase food availability for the population, resulting in a healthier and more favourable imbalance between food demand and supply. Recent advances in food technology, plant breedi...

In the last few years, functional foods have been in the limelight especially among the healthiness and wellness groups. They are also referred to as nutraceuticals and remain extremely nutritious. They are associated with many significant health benefits. For instance, they help in preventing nutritional deficiencies and diseases and also promote...

Seafood and shellfish poisoning is a consequence of ingestion of poisonous seafood contaminated with marine biotoxins. Marine biotoxins are secreted by phytoplanktons, which often manifest themselves as unaesthetic mushy growth on the surface of water bodies commonly referred to as harmful algal blooms (HABs). HABs are essential food sources for cr...

Wastewater is way too valuable to throw away, especially in a world where there is an increasing scarcity of drinkable water. Industries like photography, electroplating, mining etc leads to inclusion of heavy metals in the waste and ground water, posing life threatening threats to all forms of life. Lack of treatment facilities for such heavy meta...

The advancement of technology and development in agriculture has enabled our country to provide food security. But every coin has two sides; this all advancement in agriculture has directed to imbalance our ecosystem. Under such condition, serious concerns have been expressed regarding the use of heavy chemicals, pesticides and fertilizers in agric...

All around, type 2 diabetes mellitus (T2DM) is considered as a standout amongst the most well known diseases. The causes of T2DM is complicated and is related with irreversible hazard factors such as age, hereditary, race, and ethnicity and reversible factors, like food consumption, physical movement and smoking. The goals of this review is to look...

Online Shopping, for grocery products is new trend that is achieving good growth in retail marketplace which is shifting towards "online" mode rather than physical market place due to value maximization and owing to theory of construction due to costly retail place, long commute for buyers and logistics problems. This emerging and fast expanding ph...

World Wide Web has established as a multi-tasking multi-functional element, acting as a networking source as well as transaction source for shoppers placed worldwide. It surpasses orthodox shopping system by promoting e-purchasing through its direct communication features. Present paper provides a deep insight, understanding & analysis of sundry de...

Functional foods are similar to conventional foods having new ingredients as Fortification or Enriched by existing ingredient and the new resulting product has a new function of health-promotion or disease prevention.The production of functional foods requires maximum retention of biologically active components that are usually heat sensitive and/o...

In food processing and manufacturing, an important challenge is finding optimize processing conditions that simultaneously ensure safety, meet quality criteria, and maximize the processing yield. In order to formulate optimum experimental trial or evaluating optimum test result, some statistical approaches such as ANOVA, MNOVA, Parametric and Non-p...