Tuba Bak

Tuba Bak
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Tuba verified their affiliation via an institutional email.
Verified
Tuba verified their affiliation via an institutional email.
  • PhD
  • Professor (Assistant) at Pamukkale University

About

29
Publications
9,604
Reads
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112
Citations
Current institution
Pamukkale University
Current position
  • Professor (Assistant)

Publications

Publications (29)
Article
Full-text available
This study focused on the anatomical examination of root formation in cherry laurel (Prunus laurocerasus L.) cuttings. A total of 210 cuttings were prepared from 1‑year-old shoots and planted in perlite medium under greenhouse conditions to assess their rooting performance. The rooting process of the cuttings was monitored for 150 days, with partic...
Article
Full-text available
This research aimed to determine the effect of the number of nuts per cluster on the fruit characteristics of the Foşa hazelnut cultivar grown in the Arsin district of Trabzon province, Türkiye. Hazelnuts are divided into groups of 1 to 7 according to the number of nuts in cluster. Nut weight, nut length, nut width, nut depth, kernel weight, kernel...
Article
Full-text available
Frenk inciri (Opuntia ficus-indica), güney bölgelerimizde doğal olarak yetişen, kaktüsgiller ailesinden bir meyvedir. Bu çalışmada, Adana ilinin Bucak ve Bozcalar köyleri ve Mersin ilinin Yanıkkışla, İncirgediği, Kırıt, Cırbıklar, Taşobası, Kumdere, Çokak ve Aladağ köylerinden oluşan bölgede doğal olarak yetişen frenk inciri popülasyonu incelenmişt...
Conference Paper
Full-text available
İncir Anadolu'da yüzyıllardır yetiştirilen önemli meyve türlerinden biridir. Türkiye’ de Ege Bölgesi dışında incirgenellikle diğer meyve türleri ile karıştırılarak veya yol kenarlarında bordür bitkisi olarak yetiştirilir. Bu üretimgenellikle yerel çeşitler veya genotipler ile yapılmakta olup, meyveler sofralık ve reçellik olarakdeğerlendirilmektedi...
Chapter
Full-text available
HARVEST TIME ALTERS FRUIT QUALITY TRAITS OF BARBERRIES (Berberis vulgaris)
Article
Full-text available
Despite being the world leader in the production of hazelnuts, Turkey’s nut yield per hectare is quite behind other producer countries. The main reasons for low yield are the completion of the economic life of hazelnut orchards and the lack of pruning following the technique. Hazelnuts are being grown with the ‘ocak’ system in Turkey. The ocak syst...
Article
Full-text available
Rosehip (Rosa spp.) is one of the most used non-wood forest products. It is an essential source of antioxidants and vitamin C besides having a wide range of uses in folk medicine and the marmalade industry. Therefore, for many years, researchers have made efforts to find the superior genotypes of this fruit. In previous studies, classical breeding...
Article
Full-text available
Bu çalışma 2019 yılında, İstanbul Beykoz İlçesinde doğal olarak yetişen verimli muşmula (Mespilus germanica L.) genotiplerinin bazı agromorfolojik özelliklerini belirlemek ve ümitvar genotipleri seçmek amacıyla yürütülmüştür. Araştırmada 17 genotip üzerinde değerlendirme yapılmıştır. Değerlendirilen genotiplerin meyve ağırlığı 4.9-14.8 g, meyve eni...
Article
Full-text available
Carnation is an ornamental plant that has a very important place in world cut flower cultivation. In this study, six different types of spray carnations were grown in Bolu province under greenhouse conditions and the varieties were evaluated in terms of some important features. In the study, plant height values of varieties were found between 64.10...
Article
Full-text available
Bu çalışma Giresun ili Tirebolu İlçesi Karakaya havzasında yer alan Harkköy yöresinde yürütülmüştür. Çalışılan yöre, Türkiye'nin en eski fındık yetiştirilen bölgeleri arasında yer almaktadır. Tohumdan çıkmış Corylus avellana L. türüne ait yabani fındıklar üzerinde yürütülen çalışmada yüzlerce fındık bitkisi arasından 21 genotip seçilmiş ve değerlen...
Article
Full-text available
To reveal genetic diversity and provide information to conserve valuable kiwifruit genotypes, 42 kiwifruit genotypes collected from Ordu province of Northern Turkey were analyzed using a set of 11 sequence-related amplified polymorphism (SRAP) and 7 inter-primer binding site (iPBS) retrotransposons primers. Out of 85 amplified bands, a total of 40...
Article
Full-text available
In this study various local varieties of sweet cherry (Prunus avium L.) grown in the province of Çanakçı (Turkey) and facing the danger of extinction were evaluated for their phenological, pomological and morphological characteristics. Eight local types as White cherry, Crisp cherry, Niksar cherry, Buttermilk cherry, Alahnazc cherry, Çal cherry, Tö...
Conference Paper
Full-text available
Tarihi belgelerde günümüzden 2300 yıl önce Türkiye’nin kuzeyinde Karadeniz kıyılarında fındık üretildiği belirtilmekte ve fındığın son 6 yüzyıldan beri Türkiye’den diğer ülkelere ihraç edildiği rapor edilmektedir. Dünya fındık dikim alanları son yıllarda 915.550 ha alanı aşmıştır. Türkiye başta olmak üzere İtalya, ABD ve İspanya'da fındık tarımı ge...
Conference Paper
Üvez Rosaceae familyasında yer alan ve kışın yaprağını döken bir meyvedir. Üvez meyveleri yüksek oranda C vitamini içeren önemli bir antioksidandır. Üvez meyvelerinin diüretik, antiinflamatuar, antidiabetik, ishal önleyici, vazoprotektif, bronşları ve damarları genişletici özellikleri nedeniyle etnobotanik kullanımı gibi birçok hastalık için iyileş...
Article
Full-text available
Z Çalışmada, ceviz tohumları Aydın ili Köşk ilçesinde tohumdan yetişmiş ağaçlardan alınmış ve 36 adet ceviz meyvesinde meyve özellikleri belirlenmiştir. Ceviz tohumları talaş içinde katlamaya alınmış ve katlama sonrasında 110 adet ceviz tohumu köklendirme masalarına ekilerek, çimlendirilmeye alınmıştır. Çimlendirme sonucunda köklendirme masalarında...
Article
Full-text available
Yaklaşık 5000 yıllık geçmişi bulunan fındık, Karadeniz’de 2500 yıldır yetişmektedir. Köklü bir geçmişi bulunan fındığın dünyadaki üretimi 835 bin tondur. Türkiye 706 bin ha alanda 675 bin tonluk üretimle ilk sırada yer almaktadır. Fındık dünyada %80 çikolata, %15 pasta, bisküvi ve şekerleme sanayinde ham madde olarak kullanılmaktadır. Bunun yanında...
Article
Full-text available
Turkey located in the mid-latitude zone has an important place in terms of plant diversity. There are 10036 species and subspecies in our country and the number of naturally grown geophytes is 816 and 424 of these species are known to be endemic. Colchicum, İris and Fritillaria taxa from geophytes in Turkey are gaining value as economically importa...
Article
Full-text available
Anatolia is the main world genetic origin of the fig. Various types of fig cultivars are growing in different climatic conditions of Anatolia. Black Sea Region is more valuable, especially for fresh consumption fig cultivars. This study was conducted to select promising Siyah fig (Ficus carica L.) types at the Black Sea Region of Turkey. 80 Siyah f...
Article
Full-text available
Siyah fig varieties are important local varieties, this figs are grown several pieces in garden of every home. The aim of this investigation was to be determined the shoot and fruit development of two black figs in Ordu province. About 40 local fig varieties are grown in this region. The study was conducted at two different heights (50 and 250 mete...
Research
Full-text available
Loquat, Eriobotrya japonica, pollination, pollen, nectar
Article
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This study was conducted with Tombul and Palaz hazelnut varieties as three recurrences in 2010. Çotanak groups and çotanak lengths was determined according to direction of branches which in the Ocaks (a Turkish name of the training or growing system used for hazelnuts).In this study, while there was maximum 7 çotanaks on the branches of palaz hazel...
Article
Full-text available
The present analysis is intended to shed light on the species with the supreme characteristics from walnut population grown from the seed in Trabzon between the years of 2008 and 2009. According to the selection criteria, over 500 trees have been scrutinized, and seventy three of these are worth having fruit samples. As a result of the research, 10...
Article
Full-text available
The objective of this study was to investigate the physico-chemical and sensorial changes during storage period in yogurts that were manufactured by adding loquat fruit (Eriobotrya japonica) marmalade at 4 different ratios (5%, 10%, 15%, 20%). The pH and yellowness/blueness (b*) values of yogurts increased with increasing marmalade ratios, whereas...
Article
Full-text available
This study was conducted to select promising cornelian cherry (Cornus mas L.) genotypes in Çorum (İskilip and Gümüş haciköy) situated in the North Anatolia Region. The whole population consisting of native seedling trees was examined with respect to fruit characteristics for one year. Among the genotypes, seven genotypes were selected for industria...

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